Americas Test Kitchen (COR) - Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes and More

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THE LA TIMES ON THE PERFECT COOKIE

The editors at Americas Test Kitchen pack decades of baking experience into this impressive volume of 250 recipes. Youll find a wealth of keeper recipes within these pages.

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The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

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Selected as the Cookbook Award Winner of 2017 in the Baking Category

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With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.

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Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

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This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

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A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

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If theres room in the budget for one multicooker/Instant Pot cookbook, make it this one.

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Some books impress by the sheer audacity of their ambition. Backed up by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

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The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

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Copyright 2019 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), author.

Title: The Perfect Pie / Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, [2019] | Includes index.

Identifiers: LCCN 2019019130 | ISBN 9781945256912 (hardcover : alk. paper)

Subjects: LCSH: Pies. | LCGFT: Cookbooks.

Classification: LCC TX773 .P448 2019 | DDC 641.86/52--dc23

LC record available at https://lccn.loc.gov/2019019130

Ebook ISBN9781945256967

AMERICAS TEST KITCHEN

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Editorial Director, Books Elizabeth Carduff

Executive Editor Adam Kowit

Executive Food Editor Dan Zuccarello

Deputy Food Editor Stephanie Pixley