Contents
also by the editors at americas test kitchen
The Complete Slow Cooker
The Complete Make-Ahead Cookbook
The Complete Mediterranean Cookbook
The Complete Vegetarian Cookbook
The Complete Cooking for Two Cookbook
What Good Cooks Know
Cooks Science
The Science of Good Cooking
Bread Illustrated
Master of the Grill
Kitchen Smarts
Kitchen Hacks
100 Recipes: The Absolute Best Ways to Make the True Essentials
The New Family Cookbook
The Americas Test Kitchen Cooking School Cookbook
The Cooks Illustrated Meat Book
The Cooks Illustrated Baking Book
The Cooks Illustrated Cookbook
The New Best Recipe
Soups, Stews, and Chilis
The Americas Test Kitchen Quick Family Cookbook
The Americas Test Kitchen Healthy Family Cookbook
The Americas Test Kitchen Family Baking Book
The Best of Americas Test Kitchen (20072018 Editions)
The Complete Americas Test Kitchen TV Show Cookbook 20012018
Food Processor Perfection
Pressure Cooker Perfection
Vegan for Everybody
Naturally Sweet
Foolproof Preserving
Paleo Perfected
The How Can It Be Gluten-Free Cookbook: Volume 2
The How Can It Be Gluten-Free Cookbook
The Best Mexican Recipes
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution
The Six-Ingredient Solution
The Americas Test Kitchen D.I.Y. Cookbook
Pasta Revolution
THE COOKS ILLUSTRATED ALL-TIME BEST SERIES
All-Time Best Sunday Suppers
All-Time Best Holiday Entertaining
All-Time Best Appetizers
All-Time Best Soups
COOKS COUNTRY TITLES
One-Pan Wonders
Cook It in Cast Iron
Cooks Country Eats Local
The Complete Cooks Country TV Show Cookbook
FOR A FULL LISTING OF ALL OUR BOOKS
CooksCountry.com
AmericasTestKitchen.com
praise for other americas test kitchen titles
This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.
THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK
With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.
PUBLISHERS WEEKLY ON BREAD ILLUSTRATED
Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.
BOOKLIST ON NATURALLY SWEET
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
NPR ON THE SCIENCE OF GOOD COOKING
The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.
THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK
Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.
BOOKLIST ON COOK IT IN CAST IRON
Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing Category
AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK
Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.
ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK
An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.
LIBRARY JOURNAL (STARRED REVIEW) ON FOOLPROOF PRESERVING
A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors.
PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL
The go-to gift book for newlyweds, small families, or empty nesters.
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.
THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK
Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.
THE NEW YORK TIMES ON THE NEW BEST RECIPE
There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.
SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION
Copyright 2017
by the Editors at Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data
Names: Americas Test Kitchen (Firm)
Title: The perfect cookie : your ultimate guide to foolproof cookies, brownies & bars / the editors at Americas Test Kitchen.
Description: Brookline, MA : Americas Test Kitchen, [2017] | Includes index.
Identifiers: LCCN 2017008692 | ISBN 9781940352954
Subjects: LCSH: Cookies. | Brownies (Cooking) | LCGFT: Cookbooks.
Classification: LCC TX772 .P386 2017 | DDC 641.86/54--dc23
LC record available at https://lccn.loc.gov/2017008692
Ebook ISBN9781940352961
AMERICAS TEST KITCHEN
21 Drydock, Suite 210E, Boston, MA 02210
Distributed by Penguin Random House Publisher Services
Tel: 800.733.3000
PICTURED ON FRONT COVER
CHIEF CREATIVE OFFICER Jack Bishop
EDITORIAL DIRECTOR, BOOKS Elizabeth Carduff
EXECUTIVE EDITOR Julia Collin Davison