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Americas Test Kitchen (editor) - Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

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    Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between: summary, description and annotation

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Americas Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes.
Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, Americas Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

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Contents
ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN The Complete Mediterranean - photo 1

ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN

The Complete Mediterranean Cookbook

What Good Cooks Know

Cooks Science

Bread Illustrated

Master of the Grill

Kitchen Hacks

100 Recipes: The Absolute Best Ways to Make the True Essentials

The Best of Americas Test Kitchen (20072017 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012017

The New Family Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Meat Book

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The Science of Good Cooking

The New Best Recipe

Soups, Stews, and Chilis

The Americas Test Kitchen Quick Family Cookbook

The Americas Test Kitchen Healthy Family Cookbook

The Americas Test Kitchen Family Baking Book

The Cooks Illustrated All-Time Best series

All-Time Best Appetizers

All-Time Best Soups

The Americas Test Kitchen Library series

Food Processor Perfection

Naturally Sweet

Foolproof Preserving

Paleo Perfected

The How Can It Be Gluten-Free Cookbook: Volume 2

The How Can It Be Gluten-Free Cookbook

The Best Mexican Recipes

The Make-Ahead Cook

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The Six-Ingredient Solution

Pressure Cooker Perfection

The Americas Test Kitchen D.I.Y. Cookbook

Pasta Revolution

The Cooks Country series

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

For a full listing of all our books

CooksIllustrated.com

AmericasTestKitchen.com

PRAISE FOR OTHER AMERICAS TEST KITCHEN TITLES

Selected as an Amazon Best Books of 2015 in the Cookbooks and Food Writing Category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.

LIBRARY JOURNAL (STARRED REVIEW) ON FOOLPROOF PRESERVING

The editors at Americas Test Kitchen, known for their meticulous recipe testing and development, are back at it again. This time, theyve trained their laser-eyed focus on reduced-sugar baking.Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

BOOKLIST ON NATURALLY SWEET

A beautifully illustrated, 318-page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.

MIDWEST BOOK REVIEW ON THE BEST MEXICAN RECIPES

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors.

PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

BOOKLIST ON COOK IT IN CAST IRON

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHENCOOKING SCHOOL COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKINGFOR TWO COOKBOOK

There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.

SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION

The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.

THE NEW YORK TIMES ON THE NEW BEST RECIPE

Vegan for Everybody Foolproof Plant-Based Recipes for Breakfast Lunch Dinner and In-Between - photo 2Copyright 2017 by the Editors at Americas Test Kitchen All rights reserved No - photo 3
Copyright 2017 by the Editors at Americas Test Kitchen All rights reserved No - photo 4Copyright 2017 by the Editors at Americas Test Kitchen All rights reserved No - photo 5

Copyright 2017 by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm)

Title: Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between / by the editors at Americas Test Kitchen.

Other titles: Americas test kitchen (Television program)

Description: Brookline, MA : Americas Test Kitchen, [2017] | Includes index.

Identifiers: LCCN 2016049179

Subjects: LCSH: Vegan cooking. | LCGFT: Cookbooks.

Classification: LCC TX771 .V377 2017 | DDC 641.5/636--dc23

LC record available at https://lccn.loc.gov/2016049179

AMERICAS TEST KITCHEN 17 Station Street Brookline MA 02445 Ebook - photo 6AMERICAS TEST KITCHEN 17 Station Street Brookline MA 02445 Ebook - photo 7

AMERICAS TEST KITCHEN

17 Station Street, Brookline, MA 02445

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