Americas Test Kitchen (editor) - Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

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PRAISE FOR AMERICAS TEST KITCHEN TITLES

With their bounty of photos and information, ATK cookbooks are great for meeting readers right where they are, and while all home chefs can find a pie recipe here tailored to the skills they already have, theyre bound to pick up more along the way.

BOOKLIST ON THE PERFECT PIE

Selected as one of the 10 Best New Cookbooks of 2017

THE LA TIMES ON THE PERFECT COOKIE

The editors at Americas Test Kitchen pack decades of baking experience into this impressive volume of 250 recipes. Youll find a wealth of keeper recipes within these pages.

LIBRARY JOURNAL (STARRED REVIEW) ON THE PERFECT COOKIE

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

THE WALL STREET JOURNAL ON THE PERFECT CAKE

Selected as the Cookbook Award Winner of 2017 in the Baking Category

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With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.

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This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

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The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

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A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

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Some books impress by the sheer audacity of their ambition. Backed up by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

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The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

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The go-to gift book for newlyweds, small families, or empty nesters.

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This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

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Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

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This impressive installment from Americas Test Kitchen equips readers with dozens of repertoire-worthy recipes. This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.

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Copyright 2020 by Americas Test Kitchen

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Library of Congress Cataloging-in-Publication Data has been applied for

ISBN9781948703086

Ebook ISBN9781948703093

AMERICAS TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

Pictured on front cover Chocolate Pound Cake ()

Editorial Director, Books Adam Kowit

Executive Food Editor Dan Zuccarello

Project Editors Sacha Madadian and Elizabeth Wray Emery

Senior Editors Leah Colins and Sara Mayer

Assistant Editor Brenna Donovan

Editorial Assistant Sara Zatopek

Test Cook Samantha Block