Anastacio Aileen A. - Home-made for the holidays: over 60 treats to enjoy at home or give as gifts

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HOME-MADE

HOLIDAYS

for

the

Over 60 Treats to Enjoy at Home or Give as Gifts

Aileen A. Anastacio
Angelo F. Comsti

Editor: Lydia Leong
Designer: Adithi Khandadi
Photographer: At Maculangan, Pioneer Studios

Text 2012 Marshall Cavendish International (Asia) Private Limited,
Aileen A. Anastacio and Angelo F. Comsti
Photographs 2012 Marshall Cavendish International (Asia) Private Limited

Published by Marshall Cavendish Cuisine
An imprint of Marshall Cavendish International

All rights reserved

No part of this publication may be reproduced, stored in a retrieval system or
transmitted, in any form or by any means, electronic, mechanical, photocopying,
recording or otherwise, without the prior permission of the copyright owner.
Request for permission should be addressed to the Publisher, Marshall Cavendish
International (Asia) Private Limited, 1 New Industrial Road, Singapore 536196.
Tel: (65) 6213 9300, Fax: (65) 6285 4871 E-mail:
Online bookstore: http://www.marshallcavendish.com

Limits of Liability/Disclaimer of Warranty: The Author and Publisher of this book
have used their best efforts in preparing this book. The Publisher makes no
representation or warranties with respect to the contents of this book and is not
responsible for the outcome of any recipe in this book. While the Publisher has
reviewed each recipe carefully, the reader may not always achieve the results desired
due to variations in ingredients, cooking temperatures and individual cooking abilities.
The Publisher shall in no event be liable for any loss of profit or any other commercial
damage, including but not limited to special, incidental, consequential, or other damages.

Other Marshall Cavendish Offices:
Marshall Cavendish International. PO Box 65829, London, EC1P 1NY, UK Marshall
Cavendish Corporation, 99 White Plains Road, Tarrytown NY 10591-9001, USA
Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Fir, Sukhumvit
21 Road, Klongtoey Nua, Wattana, Bangkok 10110, Thailand Marshall Cavendish
(Malaysia) Sdn Bhd, Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga,
40000 Shah Alam, Selangor Darul Ehsan, Malaysia

Marshall Cavendish is a trademark of Times Publishing Limited

National Library Board, Singapore Cataloguing-in-Publication Data

Anastacio, Aileen A.
Home-made for the holidays : over 60 treats to enjoy at home or give as gifts / Aileen A.
Anastacio, Angelo F. Comsti. Singapore : Marshall Cavendish Cuisine, c2012.
p. cm.
eISBN: 978 981 4435 01 7

1. Holiday cooking. I. Comsti, Angelo F. II. Title.

TX739
641.568 -- dc22

OCN750842831

Printed in Singapore by KWF Printing Pte Ltd

This book is for you my sweetie, Sabrina.
My holidays have been merrier since I had you.
You have always been my source of inspiration,
my number one fan and most of all, my official
food taster. I look forward to celebrating more
holidays with you.

This book is also dedicated to my nephew Nico
and my nieces Danie, Sophie and baby Zoe.

This book is for my parents who wholeheartedly
back me up in all my endeavours. Your love
and support drive me to do far greater things
because I know youll be there beside me. I hope
Ive made you proud.

Also, to my honest critics and solid support
systemCarlo, Paolo, Ria, Angela and my
nephews Pocholo and Joaquin. Thank you for
adding fuel to the flame.

Contents

Acknowledgments

This book is the result of a healthy collaboration of a team
whose individual talents and passions have both impressed
and inspired us. Our thanks go to:

At Maculangan, who brings the best out of food when it
comes to photography. Your attention to detail and desire
to produce a commendable quality of work are truly
noteworthy and much appreciated.

Jacqueline Franquelli, who never fails to put into words
what we sometimes cant. We are truly grateful as you
always find a way to fix and fine-tune our loose ends.

Our families and friends, for bearing with us on our late
nights and for pushing us to go the extra mile. Your prayers,
support, comments and suggestions never go unnoticed.

And of course, our Almighty God, for always guiding us,
especially when we need it most.

Introduction

This book wasnt really something we set out to do right from the
get-go. What started out as an idea mentioned in passing over
crpes and coffee snowballed into the realisation of this cookbook.
With just two weeks to work on everything, this project seemed
like an impossible feat or for people who get turned on with
challenges, a most welcome dare. Unfortunately, we are among
those crazy fools.

We soon found ourselves madly scouring the city for holiday
themed props, baking fruit cake and gingerbread cookies in the
middle of a hot and humid July, and pulling five straight all-nighters
to keep to our tight production schedule. Yet, in the middle of the
mad rush, we somehow managed to take in and share, not just a
few, but a couple of good, hearty laughs mixed with impromptu

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