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Autumn Carpenter - Decorate Cakes, Cupcakes, and Cookies with Kids

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Decorate Cakes, Cupcakes, and Cookies with Kids: summary, description and annotation

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Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having you very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. It begins with thorough descriptions of equipment, the baking process, icings and fondant, and piping techniques, and then teaches you how to use them. Each of the projects included in this book introduces you to new concepts and skills. Full-color photos, step-by-step instructions, and valuable tips help you learn the fine points of cake decorating while designing and making beautiful cakes for any celebration.;Basic cake preparation -- Piping techniques -- Fondant and gum taste accents -- Miscellaneous techniques.

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Decorate Cakes, Cupcakes, and Cookies with Kids — read online for free the complete book (whole text) full work

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Copyright 2014 Creative Publishing international Inc All rights reserved No - photo 1

Copyright 2014 Creative Publishing international, Inc.

All rights reserved. No part of this work covered by the copyrights hereon may be reproduced or used in any form or by any meansgraphic, electronic, or mechanical, including photocopying, recording, taping of information on storage and retrieval systemswithout the written permission of the publisher. However, the publisher grants to the purchaser of this book permission to reproduce the templates in the book for personal use.

Due to differing conditions, materials, and skill levels, the publisher, the author, and various manufacturers disclaim any liability for unsatisfactory results or injury due to improper use of tools, materials, or information in this publication.

First published in the United States of America by

Creative Publishing international, Inc., a member of

Quayside Publishing Group

400 First Avenue North

Suite 400

Minneapolis, MN 55401

1-800-328-3895

www.creativepub.com

Visit www.Craftside.Typepad.com for a behind-the-scenes peek at our crafty world.

Digital edition published in 2014

elSBN: 978-1-61058-874-4

Digital edition: 978-1-61058-874-4
Softcover edition: 978-1-58923-776-6

Library of Congress Cataloging-in-Publication Data Available

Copy Editor: Catherine Broberg

Proofreader: Karen Ruth

Book Design and Page Layout: tabula rasa graphic design (www.trgraphicdesign.com)

Photographs: Dan Brand

Techniques Projects and Party Plans for Teaching Kids Teens and Tots Autumn - photo 2

Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots

Autumn Carpenter

Contents Introduction SPENDING TIME BAKING in the kitchen with a child - photo 3

Contents

Introduction SPENDING TIME BAKING in the kitchen with a child not only creates - photo 4

Introduction

SPENDING TIME BAKING in the kitchen with a child not only creates lasting memories but also teaches children a rewarding life-long hobby. Piping buttercream icing or working with rolled fondant feels like playing and is a creative (and delicious!) way for children to express themselves. Decorating also gives children a wonderful sense of accomplishment, no matter how young the child. Making treats with kids for a party can save money and will impress their friends. Homemade treats created by children make excellent gifts for friends, teachers, or loved ones. Invite your childs friend to spend the day baking and decorating. Its a great way for children to spend a few hours with a friend. Surprise your child and transform an ordinary day into an extra-special day by working together to create a beautiful, delicious dessert for dinner. Whether you want to spend an hour or a full day in the kitchen, this book offers plenty of projects to choose from.

A CLEAN AND SAFE KITCHEN

Before getting started working with children in the kitchen, take some time to teach smart kitchen skills. Here are the basics that every child should know.

Ask an adult for help when using electrical appliances, such as a mixer.

Have an adult remove baked goods from the oven.

Check the expiration date of the food items you are using. Make sure the dates have not passed.

Wash your hands with soap and water before you begin to bake or decorate and after every time you lick your fingers!

If trimming a cake with a cake slicer or knife, ask an adult for help.

Cleanup is part of the baking and decorating process! Wipe up any spills to avoid slipping and falling in the kitchen.

Read all the instructions before beginning and gather everything you need before starting the projects.

HOW TO USE THIS BOOK

Baking and Decorating Basics covers the ABCs of working in the kitchen, such as baking cakes, cookies, and cupcakes. After the baking basics, learn how to pipe with buttercream or cover cakes and treats with rolled fondant. Finally, find out how to make chocolate candy treats to coordinate with the cake or cupcakesrecipes include suckers, dipped pretzels, dipped cookies, and cake balls.

Party Themes covers decorated projects for fifteen different themes, seasons, and holidays. Whether you copy the ideas from this section exactly or use the techniques shown to decorate your own theme, you can create cakes and treats that are sure to impress! The projects feature clear instructions with step-by-step images. Most of the projects and techniques can be created with minimal adult help for children 10 and older. Each project is graded for difficulty with one to three stars: one-star projects are easy; three-star projects are more complicated and may be best suited for older children. Suggestions are given on ways to include younger children no matter how difficult the project.

Writing this book was so much funespecially when it meant spending time with my four children, my friends and their children, my sister, mom, nieces, nephews, and in-laws. Several of the adults and children who helped me were new to decorating, but once they got started were inspired to try their own projects. I hope you enjoy the book and use it to create memories with the special little ones in your own life.

Baking Decorating Basics T his section begins with a supply list for baking - photo 5

Baking Decorating Basics T his section begins with a supply list for baking - photo 6

Baking & Decorating Basics

T his section begins with a supply list for baking and decorating. After the tools, learn the essentials of baking cakes, cupcakes, and cookies. Next, learn how to ice cakes and treats with buttercream. Using pastry bags and piping fundamentals with the most popular piping tips are shown in this section. Simple instructions are given for covering cakes, cookies, and cupcakes with rolled fondant. Finally, instructions are included to make coordinating treats such as chocolate suckers or cake balls.

Baking Tools COOLING RACKS It is important to cool cakes cookies and - photo 7
Baking Tools

COOLING RACKS

It is important to cool cakes, cookies, and cupcakes on a cooling rack (1) to avoid the bottoms from becoming soggy. Choose a cooling rack with a close wired grid to prevent small cookies from slipping. Stackable cooling racks save space.

JUMBO SPATULA

A spatula (2) with an extra large blade (usually 10" to 12" [25.4 to 30.5 cm]) is useful when lifting cakes.

PASTRY BRUSH

A pastry brush (3) is used to apply pan grease to cake pans.

PAN GREASE

Pan grease (4) is a commercially made recipe for bakers that helps cakes release properly from pans. There is no need to flour the pan if pan grease is used.

CAKE PANS Cake pans 5 come in basic shapes such as round square or - photo 8

CAKE PANS Cake pans 5 come in basic shapes such as round square or - photo 9

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