Hulin - The Everything Soup, Stew, and Chili Cookbook (Everything)
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- Book:The Everything Soup, Stew, and Chili Cookbook (Everything)
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- Publisher:Everything;Adams Media Corporation
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- Year:2009
- City:Avon
- Rating:5 / 5
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The Everything Soup, Stew, and Chili Cookbook (Everything): summary, description and annotation
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Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, theyre inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
- Smoked Duck and Squash Soup
- Ginger Beef Soup with Dumplings
- Creamy Asparagus Soup
- Sirloin and Black Bean Chili
- Mixed Bean Vegetarian Chili
- Warm Apple-Cranberry Stew
- Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.
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About the AuthorBelinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her fathers chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where shes acquired a taste for Brunswick Stew and Minorcan Conch Chowder.
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