Lonely Planet Pocket Delhi & Agra
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Its no shock that Mughal Indias two great capital cities flaunt such incredible historical riches not least the peerless Taj Mahal but Delhi and Agra spring some surprises too. Heavenly street food, gloriously chaotic bazaars and, in Delhis modern suburbs, sky trains that zip shoppers from mall to mall, offer a tantalising glimpse of the India of the future.
The ultimate monument to love.
Delhi & Agra Top Sights
The worlds tallest brick minaret.
Delhi & Agra Top Sights
Awesome red-sandstone riverside fortress.
Delhi & Agra Top Sights
Forested park scattered with ruins.
Delhi & Agra Top Sights
Inspiration for the Taj Mahal.
Delhi & Agra Top Sights
Old Delhis immense Mughal fortress.
Delhi & Agra Top Sights
Spiritual, atmospheric shrine.
Delhi & Agra Top Sights
Parade grounds of the British Raj.
Delhi & Agra Top Sights
Delhis prodigious Old Fort.
Delhi & Agra Top Sights
Delhis principal mosque.
Delhi & Agra Top Sights
Emperor Akbars ghostly abandoned city.
Delhi & Agra Top Sights
Delhis largest Hindu temple.
While Delhiites graze all day on the citys masterful, taste-tingling Dilli-ka-Chaat, the citys dining scene is also becoming increasingly diverse. Creative cuisine at Delhis modern restaurants now sits alongside traditional purveyors of delicate dhals and meaty Mughal delights. In Agra, fans of street food should make a beeline for chaat galli (snack alley).
Old Delhi sizzles with the sound of Dilli-ka-Chaat (street-food snacks) being fried, boiled, grilled and flipped. Chaat to look out for include: dahi bhalle (fried lentil balls served with yoghurt and garnished with chutney); aloo tikki (spiced potato patties; pictured); shakarkandi (sweet potato) baked on coals on a flip-out table; and aloo chaat (fried pieces of parboiled potato mixed with chickpeas and chopped onions, and garnished with spices and chutney).
Aside from Dilli-ka-Chaat, Delhi specialities include breakfast-favourite chole bhature (spicy chickpeas, accompanied by puffy, fried bread with a light paneer filling); and chole kulche, a healthier version of chole bhature made with boiled chickpeas and less-greasy baked bread. Nihari (goat curry eaten with roti) is a popular breakfast for Delhis Muslim population, and the only breakfast item at legendary .
Devilishly sticky jalebi (orange-coloured coils of deep-fried batter dunked in sugar syrup) are served hot from numerous holes-in-the-wall across the city; Old Delhis is the most famous of the lot.
Those with a sweet tooth should also seek out one of the old kheer (rice pudding) makers, and on a hot day you can do no wrong with a
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