Copyright 2013 by Meredith Corporation.
All rights reserved.
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Better Homes and Gardens Eat Well Lose Weight
Editor: Jan Miller
Contributing Project Editor: Shelli McConnell, Purple Pear Publishing, Inc.
Contributing Editor: Ellen Boeke
Contributing Writer: Laura Marzen, RD, LD
Contributing Recipe Developers: Jill Johnson, Stephanie Karpinske, Jenna VanGrowski, Lois White
Test Kitchen Director: Lynn Blanchard
Test Kitchen Dietitians: Jane Burnett, RD, LD; Carla Christian, RD, LD
Contributing Photographers: Karla Conrad, Jason Donnelly, Pete Krumhardt, Andy Lyons
Contributing Food Stylists: Main Dish Media, Annie Peterson, Jennifer Peterson, Charlie Worthington
Contributing Prop Stylist: Sue Mitchell
Houghton Mifflin Harcourt
Publisher: Natalie Chapman
Editorial Director: Cindy Kitchel
Executive Editor: Anne Ficklen
Senior Editor: Adam Kowit
Managing Editor: Marina Padakis Lowry
Manufacturing Manager: Tom Hyland
Design Director: Ken Carlson, Waterbury Publications, Inc.
Associate Design Director: Doug Samuelson, Waterbury Publications, Inc.
Production Assistant: Mindy Samuelson, Waterbury Publications, Inc.
Our seal assures you that every recipe in Better Homes and Gardens Eat Well Lose Weight has been tested in the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable and meets our high standards of taste appeal. We guarantee your satisfaction with this book for as long as you own it.
CONTENTS
EAT WELL!
Simply by picking up this book, youve taken the first step on a journey to weight loss success. Health professionals agree that taking small, steady steps is more likely to provide you with lasting results when losing weight is your goal. The information and recipes in Eat Well Lose Weight will help to start you on your trek to big changes.
The most sensible way to lose weight is to eat with your good health in mind. The over 400 new recipes in this book are designed to help you do just that. Each calls for a selection of wholesome, basic ingredients such as whole grains, lean protein, nutrient-rich fruits and vegetables, and healthful fats. And because the home economists in the Better Homes and Gardens Test Kitchen tested each recipe for great taste and ease of preparation, you know you can prepare a nutritious dish everyone will enjoy.
Dont worry! Were not taking away your favorite foods or forcing you and your family to eat flavorless meals. These recipes will inspire you to try more good-for-you foods such as farro, quinoa, and kale. And youll also find some of your favorites made lighter. Turn to make eating in better for you (and easier) than eating away from home.
Busy weeknight schedules mean that sometimes sandwiches make the perfect supper menu. Skip the drive-thru and flip to .
Because the holidays are particularly challenging times for dieters, we added a collection of lightened-up that feature upscale flavor combos and fancier presentations. Youll have even more to celebrate at a holiday dinner, a birthday lunch, or an anniversary supper when you serve your guests homemade meals full of good-for-you ingredients.
Look for the quick (30 minutes or less), gluten free, lower carb, and heart healthy icons to help guide you to the recipes that fit the criteria outlined in the , where youll also find an explanation of how we calculate and use nutrition information.
When youre excited about the food youre cooking, eating healthfully is easy. Knowing youre dining on delicious and nutritious food is a strong motivation for sticking to a healthful meal plan. Let these delicious dishes inspire you and your family to eat well every day. Get cooking, lose weight, and feel great!
Jan Miller, Editor
FOOD PACKAGING CLAIMS
HEALTHY FOODS BY FOOD GROUP
NUTRITION GUIDE
NUTRITION LABELS
RECIPES, A WEEK OF MEALS
WEIGHT LOSS BASICS
WEIGHT LOSS TOOLS
Losing weight and/or maintaining weight is a balancing act that is influenced by many factors.
CALORIES IN VS. CALORIES OUT
While the main factor is balancing the number of calories you consume with the number of calories your body uses, there are less obvious influences that need to be considered to make your weight loss plan more effective.
Although all people have a certain level of stress in their lives, if you are going through a particularly stressful time (such as the loss of a job, death of a close friend or family member, a health concern, or financial trouble), it can lead to overeating or pushing exercising to the back burner, both of which can cause weight gain.
Research has shown that people who get regular sleep are better able to maintain a healthy weight. Aim to get 7 to 8 hours of sleep each night.
Age plays a major role in the bodys metabolism, which is the rate at which your body uses the calories you consume. As you get older, your bodys metabolism rate decreases, which can cause gradual weight gain if you dont compensate.
Genetics may predetermine your height and body shape (for example, are you pear-shape or apple-shape?) and make you more susceptible to excess weight gain, but studies have shown that by taking active steps, you can overcome the genetic predisposition to becoming overweight. How do you do it? By eating healthy and exercising regularly.
Hormones change as we age, which can take a direct hit on weight management by increasing appetite and, in turn, causing weight gain.
Studies indicate that the people you spend the most time with can make a big impact on your weight. You are 57% more likely to become obese if a friend becomes obese. When you make the choice to lose weight, let your friends and family know how they can support you, and perhaps you will make a positive influence on them in the process.
Think of the calories you eat as fuel, the energy your body needs to function, from making your bed and walking to work to simply taking a breath. Because there are so many factors that influence each persons calorie needs, figuring out how many calories you need to lose weight or maintain your weight is not an exact science. Below are some categories that will help you decide what calorie level is right for you. If you are very active, either through exercise or a strenuous job, you can lean toward the upper end of the range. Choose the lower end of the range if you arent very active. Once you determine the calorie level that best fits with your overall goal, start tracking the foods you eat to get a feel for the number of calories you are eating each day. Then make adjustments as needed to meet your goal.