Boxer - Arabella Boxers book of English food: a rediscovery of British food from before the war

A Rediscovery of British Food from Before the War

FIG TREE
an imprint of
PENGUIN BOOKS

In memory of my father, who died in 1943.

Acton, Eliza, Modern Cookery, London, 1845.

Allhusen, Dorothy, A Book of Scents and Dishes, London, 1926.

Allhusen, Dorothy, A Medley of Recipes, London, 1936.

Beeton, Mrs, Mrs Beetons All About Cookery, London, 1961.

Boulestin, X. Marcel, Simple French Cooking for English Homes, London, 1923.

Boulestin, X. Marcel, The Conduct of the Kitchen, London, 1925.

Boulestin, X. Marcel, What Shall We Have Today?, London, 1931.

Boulestin, X. Marcel, What Shall We Have To Drink?, London, 1933.

David, Elizabeth, Spices, Salt and Aromatics in the English Kitchen, London, 1970.

David, Elizabeth, English Bread and Yeast Cookery, London, 1977.

Escoffier, Ma Cuisine, Paris, 1934.

Fisher, M. F. K., With Bold Knife and Fork, New York, 1968.

Floyd, Keith, Floyd on Britain and Ireland, London, 1988.

Francillon, W. G. R., Good Cookery, London, 1920.

Grigson, Jane, The Observer Guide to British Cookery, London, 1984.

Harben, Philip, Philip Harbens Cookery Encyclopedia, London, 1955.

Hartley, Dorothy, Food in England, London, 1954.

Hastings, Macdonald, and Walsh, Carole, Wheelers Fish Cookery Book, London, 1974.

Heath, Ambrose, The Queen Cookery Book, London, 1960.

Heath, Ambrose, Personal Choice, London, 1970.

Heaton, Rose Henniker, The Perfect Hostess, London, 1931.

Heptinstall, William, Hors dOeuvre and Cold Table, London, 1959.

Hindlip, Minnie, Minnie Lady Hindlips Cookery Book, London, 1925.

Hume, Rosemary, Party Food and Drink, London, 1950.

Irwin, Florence, Irish Cookery Recipes, Belfast, 1937.

Ives, Catherine, When the Cook Is Away, London, 1928.

Jekyll, Lady, Kitchen Essays, London, 1922.

Leyel, Mrs C. F., and Hartley, Miss Olga, The Gentle Art of Cookery, London, 1925.

Little, May, A Years Dinners, London, 1930 (approx.).

Lowinsky, Ruth, Lovely Food, London, 1931.

Lowinsky, Ruth, More Lovely Food, London, 1935.

Lowinsky, Ruth, Food for Pleasure, London, 1951.

Lucas, Elizabeth, Vegetable Cookery, London, 1931.

Luke, Sir Harry, The Tenth Muse, London, 1954.

McDouall, Robin, Robin McDoualls Cookery Book for the Greedy, London, 1963.

McDouall, Robin, Clubland Cooking, London, 1974.

McNeill, F. Marian, The Scots Kitchen, Its Lore and Recipes, Glasgow, 1929.

Marion, Lucie, Be Your Own Chef, London, 1948.

Martineau, Mrs Philip, Caviare to Candy, London, 1927.

Martineau, Mrs Philip, Cantaloup to Cabbage, London, 1929.

Martineau, Alice (Mrs Philip), More Caviare and More Candy, London, 1938.

de Medici, Lorenza, The Renaissance of Italian Cooking, London, 1990.

Molyneux, Joyce, The Carved Angel Cookery Book, London, 1990.

Morphy, Countess, Lightning Cookery, London, 1931.

Paterson, Jennifer, Feast Days, London, 1990.

Platt, June, June Platts Party Cook Book, Boston, 1936.

Platt, June, June Platts Plain and Fancy Cookbook, Boston, 1941.

Powell, Hilda (ed.), Vogues Cookery Book, London, 1939.

Quaglino, The Complete Hostess, edited by Charles Graves, London, 1935.

Rohde, Eleanour Sinclair, A Garden of Herbs, London, 1936.

Rohde, Eleanour Sinclair, Vegetable Cultivation and Cookery, London, 1938.

de Salis, Mrs, Tempting Dishes for Small Incomes, London, 1892.

Scotson-Clark, G. F., Kitchenette Cookery, London, 1925.

Shaw, Nancy, Food for the Greedy, London, 1936.

Spry, Constance, Come Into the Garden, Cook, London, 1942.

Spry, Constance, and Hume, Rosemary, The Constance Spry Cookery Book, London, 1956.

Stanley, Fortune, English Country House Cooking, London, 1972.

Sysonby, Lady, Lady Sysonbys Cook Book, London, 1935.

Toklas, Alice B., The Alice B. Toklas Cook Book, London, 1954.

Toklas, Alice B., and Cannon, Poppy, Aromas and Flavors, New York, 1958.

White, Florence, Good Things in England, London, 1932.

Wijk, Olof, Eat at Pleasure: Drink by Measure, London, 1970.

de Wolfe, Elsie, Elsie de Wolfes Recipes for Successful Dining, New York, 1934.

Asquith, Lady Cynthia, Haply I May Remember, London, 1950.

Beaton, Cecil, Self Portrait with Friends, Selected Diaries of Cecil Beaton, edited by Richard Buckle, London, 1979.

Beauman, Nicola, Cynthia Asquith, London, 1987.

Campbell, Susan, Cottesbrooke, An English Kitchen Garden, London, 1989.

Carrington, Letters and Extracts from Her Diary, chosen by David Garnett, London, 1970.

Cecil, Hugh and Mirabel, Clever Hearts, Desmond and Molly MacCarthy A Biography, London, 1990.

Channon, Sir Henry, Chips, The Diaries of Sir Henry Channon, edited by Richard Buckle, London, 1967.

Cooper, Artemis (ed.), A Durable Fire, The Letters of Duff and Diana Cooper 19131950, London, 1983.

Coward, Nol, The Nol Coward Diaries, edited by Graham Payn and Sheridan Morley, London, 1982.

Crawford, Sir William, and Broadley, H., The Peoples Food, London, 1938.

Davidson, Caroline, A Womans Work Is Never Done, London, 1982.

Devonshire, The Duchess of, The House, A Portrait of Chatsworth, London, 1982.

Donaldson, Frances, Edward VIII, London, 1974.

Driver, Christopher, The British at Table, 19401980, London, 1983.

Drummond, J. C., and Wilbraham, Anne, The Englishmans Food, London, 1958.

Field, Rachael, Irons in the Fire, A History of Cooking Equipment, London, 1984.

Fitzgibbon, Theodora, The Food of the Western World, London, 1976.

Fleming, Anne, The Letters of Anne Fleming, edited by Mark Amory, London, 1985.

Forbes, Patrick, Champagne, the wine, the land and the people, London, 1977.

Jones, Chester, Colefax & Fowler, The Best in British Interior Decoration, London, 1989.

Lindsay, Loelia, Grace and Favour, London, 1961.

Lutyens, Mary, Edwin Lutyens by his daughter Mary Lutyens, London, 1980.

McKendry, Maxine, Seven Centuries of English Cooking, London, 1973.

Meynell, Francis, and Mendel, Vera (ed.), The Week-End Book, a new edition, London, 1928.

Mitford, Jessica, Hons and Rebels, London, 1977.

Murphy, Sophia, The Duchess of Devonshires Ball, London, 1984.

Nicolson, Harold, Harold Nicolson Diaries and Letters, vol. 1, edited by Nigel Nicolson, London, 1966.

Olivier, Edith, Edith Oliviers Journals, edited by Penelope Middleboe, London, 1989.