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Health The - A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast

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A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast: summary, description and annotation

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Beef; Chicken; Fish; Pizza; Pork; Spam; Turkey; Veggies; Copyright.;Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, a Can, a Plan are calling the shots, any guy can turn his culinary carnage into a killer meal. The 50 recipes include: Photos of most ingredients, so shopping is a breeze Instructions for charcoal and propane grills alike Options for vegetarians Other useful facts about the ingredients and grilling techniques Whether the menu calls for beer-basted chicken or shish kebabs, Joachims approach to barbecuing will lure even the most inexperienced cook to slap on an apron.

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In all Rodale cookbooks our mission is to provide delicious and nutritious - photo 1

In all Rodale cookbooks, our mission is to provide delicious and nutritious recipes. Our recipes also meet the standards of the Rodale Test Kitchen for dependability, ease, practicality, and, most of all, great taste.

Mention of specific companies, organizations, or authorities in this book does not imply endorsement by the publisher, nor does mention of specific companies, organizations, or authorities imply that they endorse this book.

Product information given in this book was accurate at the time the book went to press.

2003 by Rodale Inc.

Photographs by Rodale Inc., except for coals ( by Desanto/Stockfood), flames ( by Foodpix/Burke/Triolo Productions), and salsa ( by Alphonse Telymonde/Yengo Group)

Front-Cover Photographs:

Back-Cover Photographs:

All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any other information storage and retrieval system, without the written permission of the publisher.

Mens Health is a registered trademark of Rodale Inc.

Cover and Book Design by Christopher Rhoads

Food Photographs by John Hamel

Food Styled by Melissa DeMayo

Nutritional Consulting and Analysis by Kathleen Hanuschak, R.D.

Library of Congress Cataloging-in-Publication Data

Joachim, David.

A man, a can, a grill : 50 no-sweat meals you can fire up fast / by David Joachim and the editors of Mens health.

p. cm.

ISBN: 9781579547677

eISBN: 9781623364441

1. Barbecue cookery. I. Title: At head of title: Mens health presents. II. Mens health. III. Title.

TX840.B3 .J63 2003

641.5'784dc21

2002156676

Contents Man You Can Grill A raging hot fire and huge slabs of meat go - photo 2

Contents
Man, You Can Grill

A raging hot fire and huge slabs of meat go together like... guys and huge slabs of meat. But canned foods on the grill? Wont they explode? Or roll off? No, no, no... think for a minute: How do you perk up boring old chicken? You slather it in barbecue sauce, right? Well, thats where the can comes in. One of the best BBQ sauces weve ever tasted starts with a can of sloppy joe sauce. And every tailgater knows that the most kick-ass grilled kielbasa is doused with a can of beer. Canned soda makes a great marinade: It tenderizes meat and creates a glaze as the sugar caramelizes over the fire. And dont forget Beer-Can Chickenyoull get applause when you take a perfectly roasted whole chicken off the grill with an open beer can stuck up its... um... orifice. (The steaming beer keeps the bird moist.)

More typical canned foods work on the grill, too. Whole canned ham grills up perfectly. And wait til you taste a gooey grilled Tuna Melt Supreme.

With this book, you can grill up 50 healthy, great-tasting mealseach ready in minutes. Use the nutrient evaluations to help keep your fat intake to 30% of the total calories in your overall diet and to track your salt intake if youre restricting dietary sodium. Slabs of meat and canned foods do provide some fat and salt along with great taste, so plan your diet accordingly.

As for the cooking, just follow the recipes. Whether you own a tiny hibachi or a giant, mega-burner gas behemoth, well show you how to become king of the grill.

Playing with Fire

Grilling to perfection means grilling at the right temperature. Each recipe will tell you exactly how much heat you need. Before you throw that meat onto the pyre, check the temp by holding your hand 5" above the grill rack. How long can you keep it there? Just 1 second? That grill is smokin hot. Two seconds? Medium-hot. If you can stay put for 3 or 4 seconds, shes medium. If it takes you 5 seconds to move, shes medium-low. After 6 seconds, shes way lowcheck that shes still on.

If you use a charcoal grill, getting to that perfect temperature is a little more tricky than just twisting a propane knob to I NCINERATE . To tame the flames, you manage the airflow with the grill lid and vents. When you first spread out the glowing coals, youve got a raging inferno. For a medium-hot fire, close the lid and open all the vents. After 5 minutes, the fire will be medium-hot. For a medium fire, close the lid and only partly open the vents. For medium-low, close the lid and open the vents just a crack. To raise the temperature at any time, open the lid. The coals will also get hotter if you pile them close together. Likewise, to lower the temperature, spread the coals apart.

Beef
Smoky Joes Big, Spicy Burgers

15-oz can barbecue sloppy joe sauce 4-oz can sliced or chopped jalapeos - photo 3

15-oz can barbecue sloppy joe sauce

+

4-oz can sliced or chopped jalapeos drained 1 lb extra-lean ground beef - photo 4

4-oz can sliced or chopped jalapeos, drained

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1 lb extra-lean ground beef Also 1 egg 1 Tbsp Worcestershire sauce 6 - photo 5

1 lb extra-lean ground beef


Also: 1 egg, 1 Tbsp Worcestershire sauce, 6 hamburger buns

HOW TO MAKE IT Fire up your grill to medium Pour can of sloppy joe sauce into - photo 6

Picture 7HOW TO MAKE IT: Fire up your grill to medium. Pour can of sloppy joe sauce into a big bowl. Mix in the jalapeos, egg, and Worcestershire sauce. Add the beef and mix some more. Squish the meat into 6 burgers, each no more than " thick. Slap em on the grill and close the lid (with the vents open). Grill until theyre done the way you like: 5 to 6 minutes per side for medium (160F on an instant-read thermometer) or 7 to 8 minutes per side for well-done (170F). If you like em rare or medium-rare, youre on your own. This is a Mens Health recipe, not a Mens Food Poisoning recipe. Toast the buns on the grill. Slather with the remaining can sloppy joe sauce. Slap on the burgers and your favorite fixins.

Picture 8 MAKES 6 BURGERS.

Picture 9Per burger: 384 calories, 15 g fat (36% of calories), 6 g saturated fat, 32 g protein, 27 g carbs, 2 g fiber, 730 mg sodium

Round Cans

Weve rounded off all can sizes to the nearest ounce. So dont panic if a recipe calls for a 15-oz can but you can only find a 14 ouncer. Just grab that closest available size.

Beef
Coke Steak and Fries

12-oz can cola 3 Tbsp salt-free mesquite grilling blend 2 lb - photo 10

12-oz can cola

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3 Tbsp salt-free mesquite grilling blend 2 lb boneless sirloin steaks - photo 11

3 Tbsp salt-free mesquite grilling blend

+

2 lb boneless sirloin steaks trimmed of fat 2 2-oz cans potato sticks - photo 12

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