Stephen Gilbert - Traeger Grill Recipe Book: The Complete Traeger Grill Cookbook With 80+ Mouth Satisfying Recipes

E ver thought about grilling? Have you ever thought about owning your own grill that is easy to transport and allows for the convenience of grilling anywhere? These two guys did, which is why they created Traeger Grills. If you're looking for a grill that will make outdoor cooking easier than ever, then this might be the company for you! We'll be taking a closer look at their products and whether or not they're worth your time.

We'll also tell you some things to watch out for if you're considering buying one and how we tested these products ourselves.

So, what are those considerations you need to watch out for? What's the Best Size for A Traeger Grill?

The Traeger grill is either 18 inches by 24 inches or 22 inches by 22 inches, with an 8-and-a-half-inch height. We recommend the largest version as it has a slightly larger cooking surface and is taller, allowing you to fit more on your grill than you would otherwise.

This size is ideal for most families or if you have a barbecue party going on. If that's too big for you, then check out the smaller version that's also very useful and portable.

How Much Does a Traeger Grill Weigh?

Their first model is lightweight, as it only weighs in at 35 and a half pounds. It has a foldable stand that allows you to transport it easily, without taking up too much space. This grill is the most portable option on the market today and can be moved easily as it is so light weight.

This contributes to its overall attractiveness, making it one of those products that's just too good to pass up! You can easily take this grill wherever you want and use it for whatever occasion you need.

How Much Is a Traeger Grill?

A Traeger grill isn't cheap, but it's well worth the money. You're going to have to pay anywhere from $400 to $800 for a grill like this, depending on how many options you want.

One of the biggest considerations you'll have when purchasing a grill is how much it costs. This could be one of your biggest expenses, so you'll need to know if it's one that will pay off in the long run or not.

What Type of Cooking Surface Does the Traeger Have?

This grill is made with porcelain-coated steel grates that will withstand heat up to 500 degrees Fahrenheit without warping or deteriorating in any way. This keeps the food from falling through and makes it possible for you to cook anything you want.

The porcelain-coated steel is a ceramic material that heats up quickly and distributes heat evenly, making it an ideal choice for cooking meat or vegetables. If you took the time to find a new Traeger grill, then we say congratulations! You're going to be able to use it and begin cooking whatever you want in no time, without ever having to worry about how hot your fire is.

These grills are simple to use and take less than 5 minutes (sometimes) to set up. They can cook just about anything that you'd like without causing any damage or altering the flavor of the food in any way.

Preparation Time: 10 minutes

Cooking Time: 4 hours

Servings: 6

Ingredients:

• 8 pounds lamb shoulder, fat trimmed
• 2 tablespoons olive oil
• Salt as needed

For the Rub:

• 1 tablespoon dried oregano
• 2 tablespoons salt
• 1 tablespoon crushed dried bay leaf
• 1 tablespoon sugar
• 2 tablespoons dried crushed sage
• 1 tablespoon dried thyme
• 1 tablespoon ground black pepper
• 1 tablespoon dried basil
• 1 tablespoon dried rosemary
• 1 tablespoon dried parsley

Directions:

1. Switch on the Pellet grill, fill the grill hopper with cherry flavored wood pellets, power the grill on by using the control panel, select smoke on the temperature dial, or set the temperature to 250 degrees F and let it preheat for a minimum of 5 minutes.
2. Meanwhile, prepare the rub and for this, take a small bowl, place all of its ingredients in it and stir until mixed.
3. Brush lamb with oil and then sprinkle with prepared rub until evenly coated.
4. When the grill has preheated, open the lid, place lamb should on the grill grate fat-side up, shut the grill and smoke for 3 hours.
5. Then change the smoking temperature to 325 degrees F and continue smoking to 1 hour until fat renders, and the internal temperature reaches 195 degrees F.
6. When done, wrap lamb should in aluminum foil and let it rest for 20 minutes.
7. Pull lamb shoulder by using two forks and then serve.

Nutrition: Calories: 300 Cal Fat: 24 g Carbs: 0 g Protein: 19 g Fiber: 0 g

Preparation Time: 10 minutes

Cooking Time: 2 hours

Servings: 4

Ingredients:

• 8 lamb chops, each about -inch thick, fat trimmed

For the Marinade:

• 1 teaspoon minced garlic
• Salt as needed
• 1 tablespoon dried rosemary
• Ground black pepper as needed
• tablespoon dried thyme
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• cup olive oil

Directions:

1. Prepare the marinade and for this, take a small bowl, place all of its ingredients in it and stir until well combined.
2. Place lamb chops in a large plastic bag, pour in marinade, seal the bag, turn it upside down to coat lamb chops with the marinade and let it marinate for a minimum of 4 hours in the refrigerator.
3. When ready to cook, switch on the Pellet grill, fill the grill hopper with flavored wood pellets, power the grill on by using the control panel, select smoke on the temperature dial, or set the temperature to 450 degrees F and let it preheat for a minimum of 5 minutes.
4. Meanwhile, remove lamb chops from the refrigerator and bring them to room temperature.
5. When the grill has preheated, open the lid, place lamb chops on the grill grate, shut the grill and smoke for 5 minutes per side until seared.
6. When done, transfer lamb chops to a dish, let them rest for 5 minutes and then serve.

Nutrition: Calories: 280 Cal Fat: 12.3 g Carbs: 8.3 g Protein: 32.7 g Fiber: 1.2 g

Preparation Time: 10 minutes

Cooking Time: 3 hours

Servings: 4

Ingredients:

• 1 rack of lamb, membrane removed

For the Marinade:

• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1/3 cup cream sherry
• 1 teaspoon dried oregano
• 1/3 cup Marsala wine
• 1 teaspoon dried rosemary
• teaspoon ground black pepper
• 1/3 cup balsamic vinegar
• 2 tablespoons olive oil

Directions:

1. Prepare the marinade and for this, take a small bowl, place all of its ingredients in it and stir until well combined.
2. Place lamb rack in a large plastic bag, pour in marinade, seal the bag, turn it upside down to coat lamb with the marinade and let it marinate for a minimum of 45 minutes in the refrigerator.
3. When ready to cook, switch on the Pellet grill, fill the grill hopper with flavored wood pellets, power the grill on by using the control panel, select smoke on the temperature dial, or set the temperature to 250 degrees F and let it preheat for a minimum of 5 minutes.
4. Meanwhile,
5. When the grill has preheated, open the lid, place lamb rack on the grill grate, shut the grill, and smoke for 3 hours until the internal temperature reaches 165 degrees F.