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This book may not be reproduced, either in part or in its entirety, in any form, by any means, without written permission from the publisher, with the exception of brief excerpts for purposes of radio, television, or published review. All rights, including the right of translation, are reserved. Note: Be sure to familiarize yourself with manufacturers instructions for tools, equipment, and materials before beginning a project. Although all possible measures have been taken to ensure the accuracy of the material presented, neither the author nor the publisher is liable in case of misinterpretation of directions, misapplication, or typographical error.

Creative Homeowner is a registered trademark of New Design Originals Corporation.

The Big Easy, Brush Hawg, CB940, Everybody Grills, Everybody Outside, and Char-Broil Quantum are registered trademarks of Char-Broil, LLC. Char-Broil RED, SpiceStick, and Sizzle on the Grill are pending trademarks of Char-Broil, LLC.

Dr. Pepper is a product of the Dr. Pepper Snapple Group.

Tabasco is a registered trademark of the McIlhenny Company.

Heinz Sauce is a product of the H.J. Heinz Company.

The Emmy Awards is a trademarked property of the Academy of Television Arts & Sciences.

CHAR-BROIL EVERYBODY GRILLS!

Kahn

PRINCIPAL Moores

FOOD Hewer

GRILL Marston

PHOTOGRAPHIC Jupiter Inc.

DESIGN AND Geer

JUNIOR Calvert

EDITORIAL Grace

DIGITAL IMAGE Poplasky

DIGITAL IMAGING Dyer

Indexing Services

Manufactured in the United States of America

Char-Broil Everybody Grills!, First Edition

Library of Congress Control Number: 2007942992

Print ISBN 978-1-58011-208-6

eISBN 978-1-60765-884-9

CREATIVE HOMEOWNER

www.creativehomeowner.com

Creative Homeowner books are distributed by

Fox Chapel Publishing

1970 Broad Street

East Petersburg, PA 17520

www.FoxChapelPublishing.com

ALL PHOTOGRAPHY BY GLENN MOORES EXCEPT WHERE NOTED.

page bottom right Bill page bottom courtesy page 14: top courtesy page 15: courtesy page 16: courtesy page 17: courtesy page 19: courtesy Char-Broil

ACKNOWLEDGMENTS

This book is dedicated to everyone who has ever waited in line for a grilled hot dog, hamburger, steak, or chicken leg at a family reunion, ball game, church social, company picnic, or the neighbors backyard, and thought I can do this better! At Char-Broil, our goal for building each grill, smoker, and cooking tool is to help you enjoy cooking outdoors for your family and friends. We hope you try the recipes weve gathered here, and that you adapt each one to suit your tastes. Cmon along and join us, because we wont be satisfied until we can say Everybody Grills!

CONTENTS

Introduction by Barry CB Martin

CHAPTER

EVERYBODY OUTSIDE!

CHAPTER

APPETIZERS & SNACKS

CHAPTER

BEEF, LAMB & VEAL

CHAPTER

PORK

CHAPTER

POULTRY

CHAPTER

SEAFOOD

CHAPTER

VEGETABLES, SIDES & SALADS

CHAPTER

DESSERTS

CHAPTER

MARINADES, SAUCES & RUBS

Resources

INTRODUCTION

Its my pleasure and honor to welcome you to this very special compilation of great backyard grilling recipes. My involvement with this book is a natural extension of a job I love: creating new recipes and techniques and writing about them for Sizzle on the Grill, a newsletter and Web log sponsored by the folks at Char-Broil.

One of the best parts of my work is getting invited to thousands of backyard barbecues through the stories and recipes folks pass on to me. Its as if were all sitting at one big table, enjoying each others company as we reach for seconds. And now, through Everybody Im inviting you to share a place at that table.

I expect that there are many people who are better cooks than Iand you may be one of them. The goal of this book is simply to inspire you to prepare food on your grill that pleases your palate and is adapted to your skills and taste. Youll find a wide range of ingredients and cooking techniques for everything from appetizers to desserts on these pages, all with simple-to-follow instructions. Some recipes, such as Champion BBQ Beef Brisket, Kansas City Mop Ribs, and Judge Steves World-Famous Recipe for Smoking Turkey, are BBQ-contest classics adapted for your backyard enjoyment. Others, such as Smoked Pecans and Gouda, Indian-Spice Grilled Cauliflower, and Adam Byrds Grilled Blackberry Cobbler, will challenge you to experiment by grilling new types of foodswith delicious results.

Happy Grilling!

CB

BARRY CB MARTIN

Everybody Outside!

Its All About the Heat

Grilling, Barbecuing & Smoking: Whats the Difference?

Grilling

Barbecuing

Smoking

Rotisserie Cooking

Infrared Cooking: What Is It & How Does It Work?

How It Works

Infrared Cooking Tips

No-Oil Deep Frying

Caring for Your Grill

Why Clean?

Grill Racks & Grates

Exterior Surfaces

Grilling & BBQ Essentials

CBs Must-Have Pantry

CBs Essential Grilling Tools

CBs Favorite Backyard Cooking Tips

Great Burgers

Succulent Steaks

Juicy Chicken

Tender, Moist Pork

Lip-Smacking Pork Ribs

Delicious Vegetables

Savory Seafood

Grilled Fruit for Dessert

The material in this chapter was contributed by Barry CB Martin, author of Sizzle on the Grill, the weekly newsletter and Web log sponsored by Char-Broil, LLC.

ITS ALL ABOUT THE HEAT

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