Jeanne Morris - Ah! 365 Yummy Spring Recipes: Start a New Cooking Chapter with Yummy Spring Cookbook!
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- Book:Ah! 365 Yummy Spring Recipes: Start a New Cooking Chapter with Yummy Spring Cookbook!
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Ah! 365 Yummy Spring Recipes
(Ah! 365 Yummy Spring Recipes - Volume 1)
Jeanne Morris
Copyright: Published in the United States by Jeanne Morris/ JEANNE MORRIS
Published on September, 16 2020
All rights reserved. No part of this publication may be reproduced, stored in retrieval system, copied in any form or by any means, electronic, mechanical, photocopying, recording or otherwise transmitted without written permission from the publisher. Please do not participate in or encourage piracy of this material in any way. You must not circulate this book in any format. JEANNE MORRIS does not control or direct users actions and is not responsible for the information or content shared, harm and/or actions of the book readers.
In accordance with the U.S. Copyright Act of 1976, the scanning, uploading and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the authors intellectual property. If you would like to use material from the book (other than just simply for reviewing the book), prior permission must be obtained by contacting the author at author@bizarrerecipes.com
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- 1/4 cup water
- 1/4 cup white sugar
- 1 tablespoon chopped fresh mint leaves
- 2 cups crushed ice
- 1/2 cup prepared lemonade
- Fresh mint sprigs, for garnish
- Combine 1 tablespoon of chopped mint, sugar, and water in a small saucepan. Mix it well and bring it to a boil. Cook until the sugar dissolves completely. Remove from the heat and set aside to cool. Strain out mint leaves after an hour.
- Put crushed ice in each of the 2 cups or frozen goblets. Fill each glass with 1/2 of the lemonade. Top each glass with a splash of sugar syrup. Garnish with a mint sprig and a straw. Place them on a silver platter, and then serve.
- Calories: 122 calories;
- Cholesterol: 0
- Protein: 0.1
- Total Fat: 0
- Sodium: 7
- Total Carbohydrate: 31.6
- 8 strawberries, hulled
- 1/2 cup skim milk
- 1/2 cup plain yogurt
- 3 tablespoons white sugar
- 2 teaspoons vanilla extract
- 6 cubes ice, crushed
- Combine vanilla, sugar, yogurt, milk and strawberries in a blender. Put in the ice and blend until you get creamy and smooth mixture. Pour into glasses to serve.
- Calories: 160 calories;
- Total Fat: 1.1
- Sodium: 71
- Total Carbohydrate: 30.3
- Cholesterol: 5
- Protein: 5.6
- 1 cup milk
- 1 banana
- 3 large strawberries
- 1 tablespoon vanilla yogurt
- 1 teaspoon honey
- Mix honey, yogurt, strawberries, banana and milk in a blender. Blend until smooth then transfer into glass to serve.
- Calories: 280 calories;
- Total Carbohydrate: 50.8
- Cholesterol: 20
- Protein: 10.5
- Total Fat: 5.5
- Sodium: 112
- 1 banana
- 5 strawberries, hulled
- 1 teaspoon ground cinnamon
- 1 cup cold milk
- 1 drop red food coloring (optional)
- In a blender, mix together food coloring, milk, cinnamon, strawberries and banana then blend until smooth. Serve promptly.
- Calories: 262 calories;
- Total Carbohydrate: 47.1
- Cholesterol: 20
- Protein: 10
- Total Fat: 5.5
- Sodium: 102
- 1 banana
- 1/4 cup strawberries
- 1/3 cup nonfat milk
- 1 (8 ounce) container nonfat plain yogurt
- Mix yogurt, milk, strawberries and banana together in a blender then blend until smooth. Transfer to glasses and serve.
- Calories: 141 calories;
- Sodium: 112
- Total Carbohydrate: 26.3
- Cholesterol: 3
- Protein: 9.2
- Total Fat: 0.5
- 3 cups sugar
- 6 cups water
- 1 (46 fluid ounce) can pineapple juice
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 1 quart strawberries (fresh or frozen) pureed in a blender
- 2 cups rum, or to taste
- 2 (2 liter) bottles chilled lemon-lime soda
- Let the sugar dissolve in the water in a saucepan by boiling the sugar over medium-high heat. Turn off the heat and let cool.
- In a 6-qt. container, combine pureed strawberries, orange juice, lemonade and pineapple juice with the sugar water. Stir in the rum for added taste. Store and freeze the entire mixture in a large plastic ice cream pail overnight.
- In an 8 oz glass, add 1/2 cup of the frozen mixture to prepare the drink to serve. Add lemon-lime soda to fill the glass and add a straw to serve. Freeze well for up to 1 month.
- 7 large strawberries
- 1 (8 ounce) container lemon yogurt
- 1/3 cup orange juice
- Put into a plastic container with strawberries and chill it for 1 hour.
- Mix orange juice, yogurt and frozen strawberries in a blender until smooth. Transfer into a tall glass. Serve.
- Calories: 281 calories;
- Sodium: 155
- Total Carbohydrate: 57.4
- Cholesterol: 4
- Protein: 12.9
- Total Fat: 0.9
- 2 cups strawberries, hulled
- 1 cup orange juice
- 1 (8 ounce) container strawberry yogurt
- 2 cups ice
- 1 banana
- Mix banana, ice, orange juice and strawberries in a blender, process until smooth.
- Calories: 214 calories;
- Total Fat: 0.9
- Sodium: 89
- Total Carbohydrate: 48.3
- Cholesterol: 2
- Protein: 6.4
- 10 stalks fresh rhubarb, chopped
- 2 cups white sugar, or to taste
- 1 quart water
- 1 quart water
- 8 black tea bags
- 1 tablespoon honey
- 1 cup white sugar
- In a large pot, add 1 quart of water and sugar together with rhubarb. Boil and simmer for about 4 hours over low heat till rhubarb turns into a thick paste; prevent burning by stirring occasionally. Let cool then transfer into ice cube trays using spoon and store in the fridge overnight.
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