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McCosker - 4 ingredients one pot one bowl

Here you can read online McCosker - 4 ingredients one pot one bowl full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Caloundra;Qld, year: 2012, publisher: 4 Ingredients, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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McCosker 4 ingredients one pot one bowl
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    4 ingredients one pot one bowl
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  • Publisher:
    4 Ingredients
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  • Year:
    2012
  • City:
    Caloundra;Qld
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    4 / 5
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4 ingredients one pot one bowl: summary, description and annotation

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This book has the magic formula for dinner on the table. This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And youll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!

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4 ingredients one pot one bowl — read online for free the complete book (whole text) full work

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Table of Contents

It is my intention with this cookbook to help every busy person rediscover the wonders of quick, easy & delicious home-cooked meals.

I truly hope you find some inspiration within.

With Love
Kim

With Thanks

Although I have been collecting recipes, hints and tips for this book for nearly 3 years and had a vision for the kind of book I wanted to pull together, it was only possible with the help of some incredibly consistent and supportive people

Janelle McCosker:

8 months pregnant and you stood for 2 solid days, cooking, styling, eating (yes we saw you) and laughing through a gruelling photo shoot

Melanie Roberts:

Chocolate, Butter, Love is her facebook page. I will never look at a bunch of grapes the same way, check out p.178 to see what I mean.

Leonie Wolfsen:

The consummate professional, poised and graceful are these really the qualities of a fine chef?

Kay Gear:

You opened your house and let me raid it for elegant plates, beautiful bowls, terrines, vases, and so much more

Jan Neale:

My Mother-in-law who tirelessly washed dishes (then tried to find them again) for 2 days non-stop and is still talking to me!

Jennette McCosker:

The Worlds BEST MUM No more needs to be said.

Melinda, Kate & Michelle:

You are my A Team just trying to work out which one of us is Mr T?

Glen Turnbull:

Who Im sure now does own the record for the most trips to a supermarket in a day although there was a noted 4 hour absence on Day 1 how long does 18-holes of golf take?

You combined contributed to the look and feel of this beautiful book. Know that what you did is in a format now that will help thousands around the world rediscover the wonders of gloriously easy home-cooked meals.

Kim

Abbreviations Used

Gram

g

Kilogram

kg

Millilitre

ml

Litre

ltr

Oven Temperature Guide

Making friends with your oven really helps when cooking. Basically the Celsius temperature is about half the Fahrenheit temperature.

A lot of ovens these days offer the option to bake or fan bake (amongst others), as a rule, having the fan assisted option on will greatly increase the temperature in your oven and will shorten cooking times.

Our recipes have been compiled assuming a static conventional oven (non fan-forced) unless otherwise stated. If however your oven is fan forced as a general rule of thumb, conventional cooking temperatures are reduced by 20C (this may vary between models). So if the recipe reads bake for 1 hour at 200C that will be 1 hour at 180C fan-forced.

Heres some help:

Guide to Weights and Measures All you need to make the recipes within 4 - photo 1

Guide to Weights and Measures

All you need to make the recipes within 4 Ingredients are:

1 teaspoon:

1 tsp.

1 tablespoon:

1 tbs.

1 cup:

250ml

or the following:

Product

Grams per Cup

Almond meal

BBQ sauce

Butter

Basil Pesto

Breadcrumbs

Cheese

Chutney

Cornflakes

Cornflour

Desiccated coconut

Dried apricots

Dried mixed fruit

Flour Plain

Flour Self Raising

Honey

Icing sugar

Jam

Maple syrup

Mayonnaise

Natural muesli

Nuts Almonds

Nuts Pecans

Nuts Pine nuts

Nuts Pistachios

Nuts Walnuts

Pasta (dried)

Pasta sauce

Peanut butter

Popcorn

Polenta

Raisins

Rice

Rice bubbles

Rolled oats

Salsa

Sour cream

Sultanas

Sugar Brown

Sugar Caster

Sugar Raw

Sugar White

Sweet chilli sauce

Tandoori paste

Tomato paste

Tomato sauce

Yoghurt

* Hint: When you measure dry ingredients like flour and sugar, always hold the measuring cup over the container of flour or sugar while you fill it up.

In the Cupboard

My aim in this section is to help you stock your kitchen pantry with those basic ingredients that will help flavour, or make and save many a dish and event from peril.

Please note: In this book we have not included salt, pepper and water as part of the 4 Ingredients.

Savoury

Sweet

Sea salt

Plain flour

Peppercorns

Self-raising flour

Vinegar

Icing sugar

Lemons

Food colouring

Soy sauce

Vanilla essence

Fresh garlic

Condensed milk

Minced ginger

Jams: apricot, strawberry

Sweet chilli sauce

Cream cheese

Whole-egg mayonnaise

Mixed fruit

Basil pesto

Puff pastry

Cold-pressed extravirgin macadamia oil

Arrowroot biscuits

Extra-virgin macadamia oil spray

Honey

Breadcrumbs

Caster sugar

Sour cream

Evaporated milk

Tinned soups: mushroom, chicken tomato, asparagus

Tinned crushed pineapple

Dijon mustard

Mixed spices

Wholegrain mustard

Cinnamon

Spaghetti and noodles

Nutmeg

Brown rice

Cornflour

Jasmine rice

Eggs

Sesame seeds and sesame oil

Marmalade

Pine nuts

Gelatine

Tomato sauce

Jelly crystals

BBQ sauce

Bamboo skewers

Worcestershire sauce

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