BUY ONE. GIVE ONE. This beautiful, fresh cookbook delivers excellent recipes for daily meals as well as the opportunity to give back: buy a book and we give a lunch to a Kiwi kid in need. Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Developed by renowned chef Michael Meredith, the delicious recipes in this book include dinners as well as salads, wraps, sandwiches, soups, sweet treats and essentials. They are family friendly and easy to make.
Food for Good reflects the warm, positive, can-do spirit of Eat My Lunch and is a practical must-have for every kitchen.
Our special thanks to the children from Mangere Central School who are pictured eating their lunches throughout this book. First published in 2017 Copyright Eat My Lunch & Michael Meredith, 2017
Images copyright Tamara West, 2017 Props kindly provided by Tony Sly, Factory Ceramics, Bec Plowman Ceramics, Rachel Carter, Freedom, Mooi Mooi and Father Rabbit. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without prior permission in writing from the publisher. Allen & Unwin
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Phone: (61 2) 8425 0100 A catalogue record for this book is available from the National Library of New Zealand ISBN 9781877505881 print edition
ISBN 9781760639938 eBook Design by Kate Barraclough
To my mum, Metita, for bringing us up with what means she had, and to my three daughters, Sophia, Tahlia and Ella, in whom alofa has come full circle and for which Im very grateful.
Michael To the two loves of my life, Ella and Toby, for showing me that love has no limits.
Lisa
Contents
Introduction Were very excited to be publishing this collection of recipes developed by Michael and the team here at Eat My Lunch.
Eat My Lunch is a social enterprise that we started in June 2015 to make it easy for Kiwis to help other Kiwis. We were shocked to hear that one in four children right here in New Zealand live in poverty and go without lunch every day, and we wanted to help to create change by providing lunches for those children. It works like this: you buy one lunch for yourself, and another lunch will be given to a child right here in New Zealand who cant afford their own. Buy One. Give One. Weve been blown away by the success of this.
In our first two years, we have given around 450,000 lunches to Kiwi kids in need at 46 low-decile schools in Auckland, Hamilton and Wellington. We do this with the help of more than 3000 volunteers, who come in every morning to help make the lunches and deliver them, and also with the help of our dedicated team of Eat My Lunch workers. Youll see photos of some of these amazing people in the pages of this book, as well as some of the kids who get the lunches. Earlier this year, we also launched Eat My Dinner, with a range of tasty, family-friendly dinners that are delivered to homes. For every dinner bought, we give a lunch to a child who needs one. This has been a major new development for us, and were thrilled to be able to share some of our dinner recipes with you in this book.
Michael Meredith, internationally acclaimed chef and restaurant owner, helped to start Eat My Lunch, and with the team has developed the delicious meals for Eat My Lunch, Eat My Dinner and this cookbook. The recipes include salads, sandwiches, wraps, soups, dinners and sweet treats, and they range from simple, wholesome food for children to gourmet treats for adults. We hope youll enjoy cooking from this book and that it will prove to be one of your favourites. Theres no doubt that providing these lunches is helping Kiwi kids. Nutritious food is a fundamental, basic need, and it is essential for these children to have good food in order to be able to learn at school. We receive such positive feedback from schools about childrens improved concentration and behaviour, their improved health.
Importantly, we are also told that they are just happier in general, knowing that they are going to receive a meal every day. We cant thank everyone who is and has been involved with Eat My Lunch enoughand that includes you, as a buyer of this book. You have all helped to make a difference. Lisa King, Michael Meredith and the Eat My Lunch team
Lunch
RARE ROAST BEEF AND CARAMELISED ONION PRETZEL ROLLS Feeds 6 1 tablespoons mayonnaise (see ) 1 tablespoon wholegrain mustard 1 teaspoon horseradish 6 pretzel rolls or rolls of your choice 2 handfuls mesclun 250 g sliced rare roast beef cup caramelised onion jam bread and butter pickle (optional) 180 g Edam or Swiss cheese, sliced Our pretzel rolls are custom-made for us. If you have a German bakery near you, look for a similar product, as these really elevate this sandwich and complement the fillings. Place mayonnaise, mustard and horseradish in a bowl and whisk until well combined.