Moey - Chinese Feasts & Festivals A Cookbook
Here you can read online Moey - Chinese Feasts & Festivals A Cookbook full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Boston, year: 2017, publisher: Tuttle Publishing;Periplus Editions, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Chinese Feasts & Festivals A Cookbook
- Author:
- Publisher:Tuttle Publishing;Periplus Editions
- Genre:
- Year:2017
- City:Boston
- Rating:5 / 5
- Favourites:Add to favourites
- Your mark:
Chinese Feasts & Festivals A Cookbook: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Chinese Feasts & Festivals A Cookbook" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasionsfestivals, reunions, weddings and anniversariesfor eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors.
Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.
Authentic Chinese recipes...
Moey: author's other books
Who wrote Chinese Feasts & Festivals A Cookbook? Find out the surname, the name of the author of the book and a list of all author's works by series.
Chinese Feasts & Festivals A Cookbook — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Chinese Feasts & Festivals A Cookbook" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Contents
PART ONE |
|
PART TWO |
|
Published by Periplus Editions
www.periplus.com
Copyright 2006 Periplus Editions (HK) Ltd. All rights reserved. ISBN: 978-1-4629-0735-9 (ebook)
Distributed by
North America, Latin America & Europe: Tuttle Publishing, 364 Innovation Drive, North Clarendon, VT 05759-9436, USA Tel: 1 (802) 773-8930 Fax: 1 (802) 773-6993 Email: info@tuttlepublishing.com Website: www.tuttlepublishing.com
Japan: Tuttle Publishing, Yaekari Building, 3rd Floor, 5-4-12 Osaki, Shinagawa-ku, Tokyo 141-0032, Japan Tel: 81 (3) 5437-0171 Fax: 81 (3) 5437-0755 Email: sales@tuttle.co.jp Website: www.tuttle.co.jp
Asia Pacific: Berkeley Books Pte Ltd, 61 Tai Seng Avenue, #02-12, Singapore 534167 Tel: (65) 6280-1330 Fax: (65) 6280-6290 Email: inquiries@periplus.com.sg Website: www.periplus.com
15 14 13 12 10 9 8 7 6 5 4 3
Printed in Singapore 1203CP
For mom ...
Index
abalone 37, 118, 120
in minute sauce 42-43
alkaline water 88, 108, 111, 134
arrowhead bulbs 134
stir-fried with ham 131
asparagus 36, 43, 48, 49, 51
baby corn ears 53
Baked Stuffed Chicken Wings 18
baking powder 73, 97
baking soda 88, 97, 108, 111
bamboo leaves 83, 85, 86, 88, 134
bamboo shoots 7, 31, 52, 134
with steamed duck 22
banana leaves 129, 134
bangkuang 50, 134
bean sprouts 31, 51
and rice threads with pork 61
beef 25
Pot Roast Beef 32-33
Stir-fried Beef with Snow Peas 31
birthday 55, 61, 62, 97, 123
black Chinese mushrooms 134
and longevity noodles 62
assorted vegetables 52, 53
in dumplings 86
in fried rice 59
rice flour balls soup 117
with pork leg 30
with steamed duck 22
black peppercorns 23
black sea moss 37, 52, 134
and pork leg 30
braised with oysters 44
in spring rolls 45
black soy sauce 140
black vinegar 57
bok choy 51, 134
baby bok choy 53
Braised Assorted Vegetables 52
Braised Duck with Yellow Bean Paste 23
Braised Longevity Noodles 62
Braised Oysters with Black Sea Moss 44
Braised Pork Leg 30
breadcrumbs 45
broccoli 51
Cantonese 10, 13, 20, 40, 112, 122
Cantonese Steamed Whole Fish 40
carbonated soda drink 73
carrot 41, 48, 50, 52, 53, 62, 132
caster sugar 72, 128
cauliflower 48
celery 10, 47
Chang E 100
chestnuts 22, 85, 86
chicken 10, 57, 58, 59
Baked Stuffed Chicken Wings 19
boiling technique 14
Chicken and Pork Stock 57
Chinese tradition and beliefs 13
Crispy Fried Chicken 17
deboning technique, chicken wings 18
Drunken Chicken 16
drying technique 17
Homestyle White Chicken 14-15
Chicken and Pork Stock 57
chicken stock 135
chilies 135
Chili Dipping Sauce 14
chili sauce 14, 35
dried chilies 34, 135
fresh red chilies 38, 40, 48, 61, 62
sweet chili sauce 17, 18, 29, 50
Chinese ancestors 7, 10, 55, 94, 114
tablets 10, 114
Chinese cabbage 22, 52, 62, 135
Chinese celery 135
Chinese chives 47, 62, 133, 135
Chinese feasts 10-11
Chinese festivals 14, 25
Chinese customs 76-77
Chinese New Year 118-126
Dragon Boat Festival 78-83
Hungry Ghost Festival 90-95
Mooncake Festival 76, 100-107
Winter Solstice Festival 112-114, 118
Chinese Lettuce Leaf Cups 50
Chinese lunar calender 118
Chinese New Year 30, 37, 76, 118, 126
beliefs and superstitions 123-124
cakes, niangao 76, 120, 128
Dried Sweet Barbecued Pork 127
eve 120, 133
Festive Arrowhead Stir-fry 130-131
fifteenth day 123
first day 121-122
gifts 118, 127
ninth day 123
reunion dinner 120
second day 122
seventh day 122
Traditional Chinese Jiaozi 133
Yusheng Sashimi Salad 122, 132
cinnamon 35
cloud ear fungus 52, 135
coconut, grated 128
coconut cream 136
coconut milk 68, 70, 128, 136
Dark Coconut Syrup 88
coriander leaves 136
crabmeat 57
Crabmeat Sauce 49
Crispy Fried Chicken 17
Crispy Garlic 28, 132
cucumber 17, 19
custard powder 69
Dark Coconut Syrup 88
desserts 65
Chinese tradition and beliefs 65
Four Treasures in a Clear Sweet Soup 66-67
Golden Lotus Seed Pastries 72
Rice Flour Layered Cakes 70-71
Sago Pearls with Honeydew Melon 68
Font size:
Interval:
Bookmark:
Similar books «Chinese Feasts & Festivals A Cookbook»
Look at similar books to Chinese Feasts & Festivals A Cookbook. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Chinese Feasts & Festivals A Cookbook and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.