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Patch - 101 Farmhouse Favorites

Here you can read online Patch - 101 Farmhouse Favorites full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: New York, year: 2013, publisher: Gooseberry Patch, LLC, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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    101 Farmhouse Favorites
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Afternoons at Grandmas farmhouse always seemed to be sunny ... a warm breeze blowing through cotton curtains, endless fields of green, relaxing on the porch with a glass of lemonade and looking forward to what shed make for dinner. No matter what was served in her kitchen, the meals were always made with love and the recipes were treasures passed down through generations. Those mouth-watering, tried & true classics were our inspiration for this collection. 101 Farmhouse Favorites is filled with all the wonderful dishes that made meals at the farmhouse so memorable, and now you can inspire warm.;Dear Friend. . .; Gooseberry Patch Cookbooks; [CONTENTS]; Appreciation; Dedication; Break of Day Breakfasts; Blueberry French Toast; Crescent Breakfast Casserole; Country Sausage & Apples; Apple Fritter Pancakes; Country Cabin Pancake Syrup; Country Ham Biscuits; Easy Bacon Frittata; Spinach Quiche; Fried Green Tomato Biscuits; Swirled Coffee Cake; Baked Shrimp & Grits; Impossibly Easy BLT Pie; Sweet Apple Butter Muffins; Garden-Fresh Soups & Salads; Brandis Ultimate Tex-Mex Soup; Tomato-Garbanzo Salad; Chicken & Wild Rice Soup; Summer in a Bowl; Best-Ever Spinach Salad.

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Dear Friend,
Afternoons at Grandmas farmhouse always seemed to be sunnya warm breeze - photo 1 Afternoons at Grandmas farmhouse always seemed to be sunny...a warm breeze blowing through cotton curtains, endless fields of green, relaxing on the porch with a glass of lemonade and looking forward to what shed make for dinner. No matter what was served in her kitchen, the meals were always made with love, and the recipes were treasures passed down through generations. Those mouthwatering, tried & true classics were our inspiration for this collection. 101 Farmhouse Favorites is filled with all the wonderful dishes that made meals at the farmhouse so memorable, and now you can inspire warm memories of your own! Start your morning off right with a slice of Easy Bacon Frittata, some Swirled Coffee Cake or a heapin plateful of Blueberry French Toast. Savor the best from the garden with fresh soups & salads like Zesty Minestrone, Sunflower-Strawberry Salad and Cabbage Tomato Slaw. Gather the family round the table for dinner with easy favorites like Cayenne Fried Chicken, BBQ Pork Ribs, Grandmas Buttery Mashed Potatoes and Green Bean Bundles.

Theres no better way to top off a hearty farmhouse dinner than with a luscious dessert...how about a big slice of Strawberry-Rhubarb Pie or Root Beer Cake? Big, frosty scoops of Butter Pecan Ice Cream are sure to hit the spot too! Weve also included a canning chapter in 101 Farmhouse Favorites, with great recipes that let you store away a little bit of summer to enjoy all year long. Youre sure to love Garlic Dill Pickles, Moms Peach Butter and Our Favorite Salsa...perfect for sharing with friends too! So open the windows, let the sun shine in and whip up one of these farmhouse favorites! Heres to family, food & fun! Jo Ann & Vickie Gooseberry Patch 2500 Farmers Dr 110 Columbus OH 43235 - photo 2 Gooseberry Patch 2500 Farmers Dr., #110 Columbus, OH 43235 www.gooseberrypatch.com 1 800 854 6673 Copyright 2012, Gooseberry Patch 978-1-62093-022-9 First Printing, September, 2012 All rights reserved. The patterns in this publication are the sole property of Gooseberry Patch and are provided for the purchasers personal use only. Reproduction, use or distribution of the patterns for commercial purposes, without prior written consent of Gooseberry Patch is strictly prohibited. No other part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher.

Gooseberry Patch
cookbooks
Since 1992, weve been publishing our own country cookbooks for every kitchen and for every meal of the day! Each title has hundreds of budget-friendly recipes, using ingredients you already have on hand in your pantry.

In addition, youll find helpful tips and ideas on every page, along with our hand-drawn artwork and plenty of personality. Their lay-flat binding makes them so easy to use...theyre sure to become a fast favorite in your kitchen. Send us your favorite recipe! and the memory that makes it special for you!* If we select your recipe for a brand-new Gooseberry Patch cookbook, your name will appear right along with it...and youll receive a FREE copy of the book! Submit your recipe on our website at
www.gooseberrypatch.com Or mail to: Gooseberry Patch Attn: Cookbook Dept. 2500 Farmers Dr., #110 Columbus, OH 43235 *Please include the number of servings and all other necessary information! Call us toll-free at 18008546673 and wed be delighted to tell you all about - photo 3Call us toll-free at 18008546673 and wed be delighted to tell you all about - photo 4 Call us toll-free at 18008546673 and wed be delighted to tell you all about our newest titles! Shop with us online anytime at www.gooseberrypatch.com Have a taste for more? Visit www.gooseberrypatch.com to join our Circle of Friends! Free recipes, tips and ideas plus a complete cookbook index Get special email offers and our monthly eLetter delivered to your inbox Find local stores with Gooseberry Patch cookbooks, calendars and organizers If you liked these recipes youll LOVE Farmhouse Kitchen and 101 Hearty - photo 5If you liked these recipes youll LOVE Farmhouse Kitchen and 101 Hearty - photo 6 If you liked these recipes, youll LOVE Farmhouse Kitchen and 101 Hearty Recipes, two of our best-selling cookbooks, now available as eBooks! Visit wwwgooseberrypatchcom to find the cookbook in a store near you or - photo 7 Visit www.gooseberrypatch.com to find the cookbook in a store near you or look for it wherever your favorite eBooks are sold! Find us here too! Join our Email Club and discover free recipes crafts plus giveaways - photo 8 Join our Email Club and discover free recipes & crafts, plus giveaways & more! Find all your favorite Gooseberry Patch cookbooks through our Store Locator . Visit our website or blog to get even more goodies, watch our recipe & how-to videos on YouTube and be sure to follow us on Facebook , Twitter and Pinterest too. Appreciation Endless thanks to all the wonderful cooks that sent in their - photo 10

Appreciation
Endless thanks to all the wonderful cooks that sent in their tastiest recipes...we loved building this farmhouse collection! 2 c fresh or frozen blueberries 2 T cornstarch 14 c sugar 12 c - photo 11
2 c fresh or frozen blueberries 2 T cornstarch 14 c sugar 12 c - photo 12 2 c. fresh or frozen blueberries 2 T. cornstarch 1/4 c. sugar 1/2 c. orange juice 1/2 c. plus 3 T. water, divided 3 eggs 6 slices bread 2 T. butter, melted cinnamon-sugar to taste Place blueberries in a greased 13"x9" baking pan. butter, melted cinnamon-sugar to taste Place blueberries in a greased 13"x9" baking pan.

In a bowl, combine cornstarch, sugar, orange juice and 1/2 cup water; pour over blueberries. Beat together eggs and remaining water in a shallow dish. Dip bread slices in egg mixture; place on top of blueberries in pan. Brush bread slices with butter and sprinkle with cinnamon-sugar. Bake at 350 degrees for 15 to 20 minutes, until bread is lightly toasted and blueberries are bubbly and thickened. Serves 6. Serves 6.

Gloria Kaufmann
Orrville, OH A new and yummy twist on a breakfast casserole that my whole family enjoys.

8-oz tube refrigerated crescent rolls 6 to 8 eggs beaten 14 c milk - photo 13 8-oz. tube refrigerated crescent rolls 6 to 8 eggs, beaten 1/4 c. milk 3/4 c. finely shredded Cheddar cheese 1/2 c. bacon or ground pork sausage, cooked and crumbled salt and pepper to taste Line the bottom and sides of a lightly greased 13"x9" baking pan with unrolled crescents, pinching seams together to seal.

In a bowl, mix together remaining ingredients. Pour over dough in baking pan. Bake at 350 degrees for about 20 minutes, until golden and center is set. Serves 8. Tammy Walker

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