Patrick - 200 Ramen Noodle Dishes
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- Book:200 Ramen Noodle Dishes
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- Publisher:Gibbs Smith
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- Year:2012
- City:Newburyport
- Rating:5 / 5
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200 Ramen Noodle Dishes: summary, description and annotation
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Fruit SaladAntipasto Salad; Zucchini Salad; Broccoli Slaw; Cole Slaw; Three-Bean Salad; Taco Salad; Quick Chicken Salad; Oriental Chicken Salad; Tangerine Chicken Salad; Chicken Fajita Ramen Salad; Asian Chicken Salad; Tofu Salad; Oriental Salad; Water Chestnut Ramen Salad; Sweet-and-Sour Salad; Sprouting Ramen Salad; Polish Ramen Salad; Beef & Pork Dishes; Meatballs and Pineapple Ramen; Ramen Rolled Steak; Yatsobi; Crock-Pot Beef and Noodles; Stuffed Bell Peppers; Beef Ramenoff; Creamy Beef and Broccoli Noodles; Marinated Beef; Beef Provencale; Cheddar Beef Casserole.
Beef and Broccoli Stir-FryBeefy Mushroom Noodles; Beef Sukiyaki; Vegetable Beef Noodles; Beef n Potato Noodles; Beefy Chili Noodles; Ramen Burgers; Cheeseburger Ramen; Spicy Meat Loaf Cheese Roll; Spicy Beef Noodles; Beefy Noodles with Gravy; Ramen Noodle Casserole; Mexican Ramen Casserole; Layered Ramen; Country Vegetable Beef; All-American Ramen; Oriental Hot Dogs; Ham Omelets; Pork Chop Ramen; Cheesy Bacon Noodles; Brats n Noodles; Hungarian Skillet Meal; Pork and Peppers; Lean Pork Steak; Tropical Ramen; Broccoli and Ham Casserole; Gingered Pork and Ramen; Spicy Sausage Ramen.
Pork SkilletBacon Fried Ramen; Breakfast Ramen; Chicken & Turkey Dishes; Creamy Chicken and Broccoli; Spicy Chicken; Cheesy Chicken Divan; Chicken Hollandaise; Chicken Veloute; Chicken Curry; Chicken Broccoli Casserole; Chicken Diablo; Chicken with Mushrooms; Chicken Casserole; Chicken Allemande; Herbed Chicken; Hot and Sour Ramen; Cheesy Chicken Casserole; Chicken n Asparagus; Garlic Chicken Toss; Honey Grilled Chicken; Chicken Alfredo; Creamy Chicken Noodles; Ramen Fajitas; Fiesta Chicken; Chinese-Style Ramen; Thai Chicken; Chicken Lo Mein; Chicken Milano; Italian Chicken.
Caesar Chicken RamenTurkey Pasta Pie; Cheesy Turkey Casserole; Turkey Gravy Noodles; Leftover Thanksgiving Fried Ramen; Turkey Ramen; Pesto Turkey and Pasta; Tomato-Basil Turkey Casserole; Fish & Seafood Dishes; Garlic Shrimp n Veggies; Tuna Ramen Casserole; Salmon Ramen; Crab Lo Mein; Smoked Mussel Ramen; Swedish Ramen; Garlic Shrimp Ramen; Cajun Seafood Noodles; Teriyaki Tuna Ramen; Ramen Clam Chowder Pie; Coconut Curry Shrimp; Creamy Mushroom Shrimp Ramen; Shrimp Ramen; Spinach Crab Ramen; Cheesy Salmon Noodles; Cheesy Tuna Ramen; Tuna Noodle Casserole; Twice-Baked Tuna Casserole.
200 solutions for tasty salads and ramen noodle dishes! The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.
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200 Ramen Noodle Dishes
Digital Edition 1.0
Text 2012 Toni Patrick
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith
P.O. Box 667
Layton, Utah 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
ISBN: 978-1-4236-2452-3
Extra uses for ramen flavor packets:
Add to water while preparing any noodle or rice for extra flavor
Use instead of bouillonadd 1 packet for every 2 cups of water
Use to flavor gravystir into pan drippings along with flour or whisk in water for use instead of stock
Shake and bake for potatoes
Cutlet, chop, and fish coatingmix 1 packet per 2 tablespoons of flour for coating
Mix with bread crumbs for frying
Season ground meat for burgers, meatballs, and meat loafmix 1 packet per pound of ground meat
Seasoning rubs for chicken, steaks, and pork chops
Check ramen packaging for vegetarian or vegan manufacturers. Just because it is labeled as vegetable ramen does not mean animal products were not used in the manufacturing process.
Salt lovers beware. Taste before throwing in those extra dashesthe seasoning packets are salty.
To reduce fat and calories, substitute reduced-fat foods such as skim milk, light or fat-free sour cream, and light or fat-free cream cheese.
One clove garlic equals one teaspoon minced garlic. This is much more cost effective than bottled minced garlic.
Two tablespoons dehydrated minced or chopped onion is equal to 1/4 cup fresh minced onion.
One tablespoon dried herbs is equal to 1/4 cup fresh herbs.
Fresh or frozen vegetables, steamed, can be substituted for canned vegetables.
As always, be creative! Most ingredients can be adjusted to your own liking.
To cook noodles, follow the directions on the package unless recipe says otherwise.
Makes 24 servings
| 1/2 cup chopped onion |
| 1 cup julienned zucchini |
| 1/2 cup chopped carrots |
| 1/4 cup butter or margarine |
| 1 teaspoon basil |
| 2 packages beef ramen noodles, with seasoning packets |
| 4 cups water |
| 1 cup green beans |
| 1 cup chopped tomatoes |
In a large frying pan, cook onion, zucchini, and carrots in butter and basil over medium heat until vegetables are tender. In a large saucepan, combine cooked vegetables, noodles, water, green beans, tomatoes, and seasoning packets. Bring to boil and simmer 5 minutes.
Makes 2 servings
| 1 (10.75-ounce) can tomato soup, condensed |
| 1 cup water |
| 1 (10-ounce) can enchilada sauce |
| 1/2 cup corn |
| 1/2 cup green beans |
| 1/2 cup canned kidney beans, rinsed and drained |
| 1/2 cup salsa |
| 1/2 cup chopped cooked chicken |
| 1 package ramen noodles, any flavor, crumbled |
| Tortilla chips |
| Monterey Jack cheese, grated |
In a large saucepan, combine tomato soup, water, and enchilada sauce. Cook over medium heat until hot. Add vegetables, salsa, and chicken. Simmer 15 minutes. Add crumbled noodles and simmer 35 minutes more. Serve topped with chips and cheese.
Makes 2 servings
| 1 package ramen noodles, any flavor |
| 1 (10.75-ounce) can tomato soup, condensed |
| 8 ounces spicy smoked sausage, thinly sliced |
| 1/4 cup cooked sliced celery |
| 1/4 cup cooked sliced carrots |
| 1/4 cup peas |
| 1/2 cup green beans |
| 1/2 cup canned kidney beans, rinsed and drained |
| Salt and pepper, to taste |
Cook noodles in water according to package directions. Do not drain. Add soup, sausage, and vegetables. Simmer 510 minutes, or until vegetables are tender. Add more water by tablespoon if soup is too thick. Season with salt and pepper.
Makes 2 servings
| 1 package ramen noodles, any flavor |
| 1 (10.75-ounce) can tomato soup, condensed |
Cook noodles in water according to package directions. Do not drain. Add soup. Simmer 5 minutes, stirring occasionally.
Makes 2 servings
| 1 package ramen noodles, any flavor |
| 1 (10.75 ounce) can cream of mushroom soup, condensed |
| 1 cup sliced fresh mushrooms |
| Salt and pepper, to taste |
Cook noodles in water according to package directions and drain. Prepare soup as directed on can. Mix noodles and soup together. Add mushrooms and simmer 5 minutes. Season with salt and pepper.
Makes 24 servings
| 1 package ramen noodles, any flavor |
| 1 (1.8-ounce) package dry vegetable soup mix |
| 2 cups milk |
| 1 cup water |
| 1 (15-ounce) can creamed corn |
Combine all ingredients in a large microwave-safe bowl. Cover and cook on high for 8 minutes.
Makes 2 servings
| 1 package chicken ramen noodles, with seasoning packet |
| 1 (10.75-ounce) can cream of chicken soup, condensed |
| 1/2 cup diced onion |
| 1/2 cup sliced carrots |
| 1/2 cup sliced celery |
Cook noodles in water according to package directions and drain. Prepare soup as directed on can. Add seasoning packet and vegetables to soup. Cook over medium heat 510 minutes, or until vegetables are tender. Add noodles and simmer 23 minutes more.
Makes 68 servings
| 2 sweet potatoes, cubed |
| 1 onion, chopped |
| 1 (16-ounce) bag baby carrots |
| 6 boneless, skinless chicken thighs, cubed |
| 1/2 teaspoon dried thyme leaves |
| 1/8 teaspoon pepper |
| 6 cups water, divided |
| 2 packages chicken ramen noodles, with seasoning packets |
| 2 bay leaves |
In a 4- to 5-quart crock-pot, layer the sweet potatoes, onion, carrots, and chicken. Sprinkle with thyme and pepper. In a small bowl, blend 1 cup water and seasoning packets. Pour over chicken and vegetables, add bay leaves and remaining water. Cover and cook on low for 79 hours or until vegetables and chicken are tender. Remove and discard bay leaves. Stir in noodles and cover. Cook on high 1012 minutes or until noodles are tender, stirring once during cooking.
Makes 2 servings
| 2 cups water |
| 1/8 cup diced onion |
| 1/8 cup sliced carrots |
| 1/8 cup diced celery |
| 1 sprig parsley |
| 1 small bay leaf |
| 1/8 teaspoon thyme leaves |
| 1 package chicken ramen noodles, with seasoning packet |
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