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Terry Hope - Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don’t Have to Be Vegan to Love

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Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don’t Have to Be Vegan to Love: summary, description and annotation

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The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.Boring lunchtime salads got you down? Is your spinach wimpy? Tired of the same old kale Caesar? Vegan cookbook queen and Salad Samurai Terry Hope Romero brings more magic to your salad bar with 100 new, satisfying, mix-and-match recipes. With dozens of salad hacks and tips, and sections devoted to protein-rich toppings and croutons that will knock your socks off, Show Up for Salad will have you upping your salad game in no time-whether its May or February or whether you shop at Whole Foods or Walmart. And whats a better pal to salad than soup? Terry also shares her favorite soup and salad combos, such as Baby Carrot Ginger Soup with Sesame Slaw and Veggie Noodle Pho with Micro Bahn Mi Salad.Other recipes include: Juicy Grilled Summer Days Peach Salad; Garlic and Shallot Coconut Chips; All Day Breakfast Nacho Salad Bowl; Crumbly Salty Almond Cheese; Buffalo Tofu, Butternut Squash and Kale Bowl; Lazy Seitan Gyro Salad; Peruvian Potato and Red Quinoa Salad; Zucchini and Chickpea Fattoush Salad; Pizza Panzenella with Beet Prosciutto; and much more.

Terry Hope: author's other books


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The information in this book is true and complete to the best of our knowledge - photo 1

The information in this book is true and complete to the best of our knowledge. This book is intended only as an informative guide for those wishing to know more about health issues. In no way is this book intended to replace, countermand, or conflict with the advice given to you by your own physician. The ultimate decision concerning care should be made between you and your doctor. We strongly recommend you follow his or her advice. Information in this book is general and is offered with no guarantees on the part of the authors or Da Capo Press. The authors and publisher disclaim all liability in connection with the use of this book. The names and identifying details of people associated with events described in this book have been changed. Any similarity to actual persons is coincidental.

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Da Capo Press was aware of a trademark claim, the designations have been printed in initial capital letters.

Copyright 2019 by Terry Hope Romero

Cover design by Alex Camlin

Cover photograph by Vanessa K. Rees

Cover copyright 2019 Hachette Book Group, Inc.

Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

Da Capo Press

Hachette Book Group

1290 Avenue of the Americas, New York, NY 10104

www.dacapopress.com

@DaCapoPress

First Edition: June 2019

Published by Da Capo Press, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.

The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to www.hachettespeakersbureau.com or call (866) 376-6591.

The publisher is not responsible for websites (or their content) that are not owned by the publisher.

Photos by Vanessa K. Rees

Library of Congress Cataloging-in-Publication Data

Names: Romero, Terry Hope, author.

Title: Show up for salad: 100 more recipes for salads, dressings, and all the fixins you dont have to be vegan to love / Terry Hope Romero.

Description: First edition. | New York, NY: Da Capo Press, 2019. | Includes index.

Identifiers: LCCN 2018047188| ISBN 9780738218519 (pbk.) | ISBN 9780738218526 (ebook)

Subjects: LCSH: Salads. | Vegan cooking.

Classification: LCC TX807 .R65 2019 | DDC 641.83dc23

LC record available at https://lccn.loc.gov/2018047188

ISBNs: 978-0-73821-851-9 (paperback), 978-0-73821-852-6 (ebook)

E3-20190504-JV-NF-ORI

For salad inspiration, I can think of few sources better than the new cookbook Salad Samurai. Romero brings her fun-loving sensibility and unerring palate to the table. Her recipes, with their brilliant combinations, span the seasons.

Washington Post

Weve all heard the dreaded but where do you get your protein? question, and thanks to Terry Hope Romero, weve now got answers, as the vegan icons latest cookbook features 100 plant-protein-packed recipes perfect for everyone from professional athletes to people on the go.

VegNews

Romero rounds up a big world of fusion and flavors for 100 cutting-edge salads.Salad Samurai recipes are bold, but totally doable. Romero gives you the recipes as well as their individual components from spirited dressings to crunchy, cool toppings, so you can mix, match and tap into your own inner salad samurai.

Huffington Post

With creative and satisfying recipes, including ones that are gluten free and nut free, Romeros latest is sure to be in demand for eaters of all types, especially those who avoid eating animal products.

Library Journal

If youre ready to take your salads to the next level, Terry Hope Romero offers all kinds of ideas in Salad Samurai. Along with a plethora of amazing and tempting recipes, Romero has also included a generous helping of the lively wit that her readers adore. Anyone familiar with her past cookbooks wont be surprised to learn that every recipe in Salad Samurai is vegan, but dont let that scare you away; theres a recipe in this book for everyone.

San Francisco Book Review

Full of complex, belly-filling, sometimes even show-stopping meals that happen to be salads. And vegan Salad Samurai is something of a wonder.

SeriousEats.com

Includes 100 recipes that prove that salads are a lot more than what you have to eat before the real meal comes.

LA Weekly

Its accessible main course salad recipes are anything but boring, with unexpected flavor combinations that make me wonderhey, why didnt I think of that?

Epicurious.com

Creative salad offerings. Color photos and helpful tips can be found throughout this book.

Vegetarian Journal

Salad Samurai will prove to be an invaluable, kitchen cook friendly addition to all personal, family, and community library cookbook collections. Beautifully illustrated throughout. Especially recommended for parents of children reluctant to eat a salad and for anyone trying to establish healthy eating habits.

Midwest Book Review

If you hunger for satisfying, plant-based meals instead of demure side-dish salads, this book is for you!

Taste for Life

Protein Ninja deliciously explains how to sneak more protein into vegan recipes.

Vegetarian Times

To everyone making vegan choices every day from what they eat to what they - photo 2

To everyone making vegan choices every day (from what they eat, to what they wear, to how they spend their time and resources) to save our health, our precious environment, and the lives of farm animals

The unmistakably hearty filling and entirely vegan salad and soup recipes - photo 3
The unmistakably hearty filling and entirely vegan salad and soup recipes - photo 4

The unmistakably hearty, filling, and entirely vegan salad (and soup) recipes in this book are designed to be enjoyed la carte. Go ahead and cherry-pick to your hearts content. A dressing on Tuesday night, a tasty tofu to garnish veggies after work, a complete dressed salad for a chill Saturday night dinner, or just some cheesy croutons to drop on your own fast salad or even a soup. My hope is that youll create a highly customized salad bar that excites your palate. Its a DIY salad bar that awaits when you open the refrigerator wondering, Whats to eat? so you can show up for salad every damn day.

First step? Stock the fridge with a few Dressings and Toppings (). At the store, grab the best-looking greens and vegetables, open the fridge, pull out a homemade dressing, and whip up a zesty flavored tofu in the oven while you wash, spin, and chop the produce. Once the tofu (or whatever topping) is ready, its just a matter of dressing it all, piling into big bowls, and maybe garnishing with uniquely tasty croutons or crunchy roasted nuts made by you. Its that easy.

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