Hyperion, especially
Bob Miller
Will Schwalbe
Linda Prather
Mark Chait
Kiera Hepford
Support Staff
Rick RodgersRecipe Tester
Mary GoodbodyWriter
Susan DerecskeyCopy Editor
Dupree Miller Agency
Jan MillerBook Agent
Michael BroussardBook Agent
Shannon MarvenOffice Manager
Kim ElizondoAssistant to Jan Miller
Karla SpeedPublicity
Locations
Keith Rudman, The Windsor Estate
Tom and Megan McCleary
Our family of sponsors
Potash Brothers Supermart
Crate and Barrel
FAO Schwarz
Special Thanks
Margie Geddes, Mrs. Red Stripe
Vivian Valguarnera, Retail Banking Officer
Gary Pett, President and CEO, Cosmopolitan Bank and Trust
O. Mikki Van Winkle-Vice President
Daniel Watts, President and CEO, Pullman Bank and Trust Company
Louise Hilderbrand, Senior V. P. Trust Officer
Daniel J. Fumagalli, Esq.
Joshua Sidney Hyman, Esq.
Mark Logan, Esq.
Ballantyne Cashmere
Harpo Productions, Oprah.Com
O Magazine
J&L Foods Inc., Caterer
Unity in Chicago, Reverend Ed Townley
Gary Zukav
Eric Copage
Connie EyerPersonal Assistant to Reverend Ed
Andre Walker
Ashby Stiff
Dorothy Clifford
Palmer Gene Smith, Sr., and Gene, Jr.
Lagran Saunders
Ben Baldwin
Jerry Kleiner
Lucini Italia
Susan Weaver
PJ Gray
Jeffrey Pawlak
Inas
Senator and Mrs. Bob Graham
Robert Neubert
Dr. Eric Scheiber, M.D.
Many thanks to our friends who contributed recipes so this book could be as culturally diverse as our country.
Rick Rodgers
Wilbert Jones
Ann Bloomstrand
Seth Roth
Diane Silverman
Nydia Cahue
Paula Golden
Mary Clay
Consuelo Arroyo
Nabila Ahmed
Naushab Ahmed
Evelyn Smith
Fredda Hyman
Mabel Jones
Addie Mae Smith
Adelaide Suber
Annella Schomburger
Katrina Markoff
Julie Lang
Karen Armijo
Domenica Catelli
Bradleys Country Store
10655 Centerville Road
Tallahassee, Florida 32308
(805)893-1647
www.bradleycountrystore.com
Stone ground cornmeal, grits, cane syrup, and homemade country sausages.
Bridge Kitchenware Corp.
214 East 52nd Street
New York, New York 10022
(212) 838-6746, catalogue orders
www.bridgekitchenware.com
Comprehensive cookware, baking, and pastry supplies.
Crate and Barrel
646 North Michigan Avenue
Chicago, Illinois 60611
(800)323-5461
www.crateandbarrel.com
Furnishings and home accessories.
Kalustyans
123 Lexington Avenue
New York, New York 10016
(212)685-3451
Sherry vinegar, Indian spices (black onion seeds, black mustard seeds, and black cumin seeds), and Asian ingredients (star anise, sweet chile sauce, canned coconut milk, and more).
Kitchen Food Shop
218 Eighth Avenue
New York, New York 10011
(212) 243-4433
www.kitchenmarket.com
Mexican ingredients, such as chiles de arbol, ground ancho and chipotle chile powders, masa harina, and dried corn husks.
Lucini Italia
Via Giulia 5-57020
Bolgheri, Tuscany, Italy
(888) 558-2464
www.lucini.com
Extra virgin olive oil, gran riserva balsamico, pinot grigio vinegar.
Martha White Flour
200 Butler Drive
Murfreesboro, Tennessee 37133
(800) 663-6317
www.marthawhite.com
Self-rising flour.
The Mustard Museum
100 West Main Street
Mount Horeb, Wisconsin 53572
(800) 438-6878
www.mustardmuseum.com
Laurent de Clos Watercress Mustard, Laurent de Clos Walnut Mustard, and Cuisine Perel Late Harvest Riesling Vinegar.
Oriental Pantry
423 Great Road
Acton, Massachusetts 01720
(978) 264-4576
www.orientalpantry.com
Asian ingredients, such as sweet chile sauce (from Singapore), canned coconut milk, star anise, hoisin sauce, rice vinegar, and dark Asian sesame oil.
Vosges Haut-Chocolat
2105 West Armitage
Chicago, Illinois 60647
(888) 301-YUMM
www.vosgeschocolate.com
Vosges Haut-Chocolat Aztec Elixir Cocoa, truffles.
The pagination of this electronic edition does not match the edition from which it was created. To locate a specific entry, please use the search feature of your e-book reader.
A
Almonds
French Chocolate-Almond Pie, 204
in Sesame Orange Granola, 95
Appetizers
Seeded Cheddar Cheese Straws, 24
Spiced Maple Pecans, 31
Apples
Cornbread Dressing with Turkey Sausage and Apples, 184
Farm Apple Butter, 27
Mulled Apple Cider, 43
in Raisin Bread Pudding with Orange Butterscotch Sauce, 210
Armijo, Karen, 90
Arroyo, Consuelo, 170
Asian Barbecued Ribs, 134
Asparagus
in Chicken Strata, 87
in Chopped Grilled Vegetable Salad with Yogurt Cucumber Dressing, 110
Fettuccine with Roasted Asparagus and Mushrooms, 146
in Spring Vegetable Lasagne, 230
Aunties Chocolate Cake with Chocolate-Pecan Frosting, 229
Avocados: in Romaine with Lemon-Parmesan Vinaigrette, 110
B
Baked dishes see also Casseroles
Baked Cod with Thyme-Walnut Butter and Baby Spinach, 126
Baked Crab Cakes with Spicy Remoulade Sauce, 119
Baked Eggs with Garden Vegetable Hash, 86
Baked Salmon in Parchment with Julienned Vegetables, 130
Spicy and Crispy Catfish Fillets, 125
Balsamic Vinaigrette, 115
Balsamic vinegar
Grilled Zucchini with Balsamic Vinegar and Mint, 149
Mixed Herbs and Baby Lettuces with Balsamic Vinaigrette, 115
Bananas
Banana-Chocolate Chip Cake, 218
Banana Pudding, 211
in Hummingbird Cake, 245
Barbecue see Grilled dishes
Barley
Oxtail Soup with Barley and Mushrooms, 100
in Vegetable-Grain Soup, 108
Basmati Rice and Peas, 153
Beans see specific types of beans
Beef
Beef Brisket with Vegetables, 137
Beef Broth, 47
Flank Steak with Lime Marinade, 138
Garden Vegetable-Beef Soup, 226
Oxtail Soup with Barley and Mushrooms, 100
Sunday Dinner Pot Roast, 185
Bejol, about, 171
Bell peppers see Peppers, sweet
Berries see specific types of berries
Beverages see Drinks and beverages
Bibb Lettuce Salad with Pecans, Blue Cheese, and Pears, 114
Biscuits
Boarding House Biscuits, 76
Boarding House Biscuits with Cheddar, Chives, and Pepper, 76
Chicken and Biscuits, 198
Fluffy Yeast Biscuits, 66
Black beans: Tropical Pork Roast with Black Beans, 187
Blackberries: in Mixed Berry Muffins, 97
Black onion seeds (nigella or kalaunji), about, 24
Blessings for the table, 49-61
Bloomstrand, Ann, 200
Blueberries
Blueberry Crisp, 219
in Mixed Berry Muffins, 97
Boarding House Biscuits, 76
Boarding House Biscuits with Cheddar, Chives, and Pepper, 76
Breads
Boarding House Biscuits, 76
Boarding House Biscuits with Cheddar, Chives, and Pepper, 76
Cheddar Batter Bread, 69
in Chicken Strata, 87
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