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Smith - Back to the table: the reunion of food and family

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    Back to the table: the reunion of food and family
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Back to the table: the reunion of food and family: summary, description and annotation

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Discusses the role of dining together in forming family bonds and provides recipes for foods including spided maple pecans, golden challah, seafood gumbo, potatoes in tomato sauce, Cuban paella, lamb chili, and strawberry-rhubarb pie.

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Hyperion especially Bob Miller Will Schwalbe Linda Prather Mark Chait Kiera - photo 1

Hyperion, especially

Bob Miller

Will Schwalbe

Linda Prather

Mark Chait

Kiera Hepford

Support Staff

Rick RodgersRecipe Tester

Mary GoodbodyWriter

Susan DerecskeyCopy Editor

Dupree Miller Agency

Jan MillerBook Agent

Michael BroussardBook Agent

Shannon MarvenOffice Manager

Kim ElizondoAssistant to Jan Miller

Karla SpeedPublicity

Locations

Keith Rudman, The Windsor Estate

Tom and Megan McCleary

Our family of sponsors

Potash Brothers Supermart

Crate and Barrel

FAO Schwarz

Special Thanks

Margie Geddes, Mrs. Red Stripe

Vivian Valguarnera, Retail Banking Officer

Gary Pett, President and CEO, Cosmopolitan Bank and Trust

O. Mikki Van Winkle-Vice President

Daniel Watts, President and CEO, Pullman Bank and Trust Company

Louise Hilderbrand, Senior V. P. Trust Officer

Daniel J. Fumagalli, Esq.

Joshua Sidney Hyman, Esq.

Mark Logan, Esq.

Ballantyne Cashmere

Harpo Productions, Oprah.Com

O Magazine

J&L Foods Inc., Caterer

Unity in Chicago, Reverend Ed Townley

Gary Zukav

Eric Copage

Connie EyerPersonal Assistant to Reverend Ed

Andre Walker

Ashby Stiff

Dorothy Clifford

Palmer Gene Smith, Sr., and Gene, Jr.

Lagran Saunders

Ben Baldwin

Jerry Kleiner

Lucini Italia

Susan Weaver

PJ Gray

Jeffrey Pawlak

Inas

Senator and Mrs. Bob Graham

Robert Neubert

Dr. Eric Scheiber, M.D.

Many thanks to our friends who contributed recipes so this book could be as culturally diverse as our country.

Rick Rodgers

Wilbert Jones

Ann Bloomstrand

Seth Roth

Diane Silverman

Nydia Cahue

Paula Golden

Mary Clay

Consuelo Arroyo

Nabila Ahmed

Naushab Ahmed

Evelyn Smith

Fredda Hyman

Mabel Jones

Addie Mae Smith

Adelaide Suber

Annella Schomburger

Katrina Markoff

Julie Lang

Karen Armijo

Domenica Catelli

Bradleys Country Store

10655 Centerville Road

Tallahassee, Florida 32308

(805)893-1647

www.bradleycountrystore.com

Stone ground cornmeal, grits, cane syrup, and homemade country sausages.

Bridge Kitchenware Corp.

214 East 52nd Street

New York, New York 10022

(212) 838-6746, catalogue orders

www.bridgekitchenware.com

Comprehensive cookware, baking, and pastry supplies.

Crate and Barrel

646 North Michigan Avenue

Chicago, Illinois 60611

(800)323-5461

www.crateandbarrel.com

Furnishings and home accessories.

Kalustyans

123 Lexington Avenue

New York, New York 10016

(212)685-3451

Sherry vinegar, Indian spices (black onion seeds, black mustard seeds, and black cumin seeds), and Asian ingredients (star anise, sweet chile sauce, canned coconut milk, and more).

Kitchen Food Shop

218 Eighth Avenue

New York, New York 10011

(212) 243-4433

www.kitchenmarket.com

Mexican ingredients, such as chiles de arbol, ground ancho and chipotle chile powders, masa harina, and dried corn husks.

Lucini Italia

Via Giulia 5-57020

Bolgheri, Tuscany, Italy

(888) 558-2464

www.lucini.com

Extra virgin olive oil, gran riserva balsamico, pinot grigio vinegar.

Martha White Flour

200 Butler Drive

Murfreesboro, Tennessee 37133

(800) 663-6317

www.marthawhite.com

Self-rising flour.

The Mustard Museum

100 West Main Street

Mount Horeb, Wisconsin 53572

(800) 438-6878

www.mustardmuseum.com

Laurent de Clos Watercress Mustard, Laurent de Clos Walnut Mustard, and Cuisine Perel Late Harvest Riesling Vinegar.

Oriental Pantry

423 Great Road

Acton, Massachusetts 01720

(978) 264-4576

www.orientalpantry.com

Asian ingredients, such as sweet chile sauce (from Singapore), canned coconut milk, star anise, hoisin sauce, rice vinegar, and dark Asian sesame oil.

Vosges Haut-Chocolat

2105 West Armitage

Chicago, Illinois 60647

(888) 301-YUMM

www.vosgeschocolate.com

Vosges Haut-Chocolat Aztec Elixir Cocoa, truffles.

The pagination of this electronic edition does not match the edition from which it was created. To locate a specific entry, please use the search feature of your e-book reader.

A

Almonds

French Chocolate-Almond Pie, 204

in Sesame Orange Granola, 95

Appetizers

Seeded Cheddar Cheese Straws, 24

Spiced Maple Pecans, 31

Apples

Cornbread Dressing with Turkey Sausage and Apples, 184

Farm Apple Butter, 27

Mulled Apple Cider, 43

in Raisin Bread Pudding with Orange Butterscotch Sauce, 210

Armijo, Karen, 90

Arroyo, Consuelo, 170

Asian Barbecued Ribs, 134

Asparagus

in Chicken Strata, 87

in Chopped Grilled Vegetable Salad with Yogurt Cucumber Dressing, 110

Fettuccine with Roasted Asparagus and Mushrooms, 146

in Spring Vegetable Lasagne, 230

Aunties Chocolate Cake with Chocolate-Pecan Frosting, 229

Avocados: in Romaine with Lemon-Parmesan Vinaigrette, 110

B

Baked dishes see also Casseroles

Baked Cod with Thyme-Walnut Butter and Baby Spinach, 126

Baked Crab Cakes with Spicy Remoulade Sauce, 119

Baked Eggs with Garden Vegetable Hash, 86

Baked Salmon in Parchment with Julienned Vegetables, 130

Spicy and Crispy Catfish Fillets, 125

Balsamic Vinaigrette, 115

Balsamic vinegar

Grilled Zucchini with Balsamic Vinegar and Mint, 149

Mixed Herbs and Baby Lettuces with Balsamic Vinaigrette, 115

Bananas

Banana-Chocolate Chip Cake, 218

Banana Pudding, 211

in Hummingbird Cake, 245

Barbecue see Grilled dishes

Barley

Oxtail Soup with Barley and Mushrooms, 100

in Vegetable-Grain Soup, 108

Basmati Rice and Peas, 153

Beans see specific types of beans

Beef

Beef Brisket with Vegetables, 137

Beef Broth, 47

Flank Steak with Lime Marinade, 138

Garden Vegetable-Beef Soup, 226

Oxtail Soup with Barley and Mushrooms, 100

Sunday Dinner Pot Roast, 185

Bejol, about, 171

Bell peppers see Peppers, sweet

Berries see specific types of berries

Beverages see Drinks and beverages

Bibb Lettuce Salad with Pecans, Blue Cheese, and Pears, 114

Biscuits

Boarding House Biscuits, 76

Boarding House Biscuits with Cheddar, Chives, and Pepper, 76

Chicken and Biscuits, 198

Fluffy Yeast Biscuits, 66

Black beans: Tropical Pork Roast with Black Beans, 187

Blackberries: in Mixed Berry Muffins, 97

Black onion seeds (nigella or kalaunji), about, 24

Blessings for the table, 49-61

Bloomstrand, Ann, 200

Blueberries

Blueberry Crisp, 219

in Mixed Berry Muffins, 97

Boarding House Biscuits, 76

Boarding House Biscuits with Cheddar, Chives, and Pepper, 76

Breads

Boarding House Biscuits, 76

Boarding House Biscuits with Cheddar, Chives, and Pepper, 76

Cheddar Batter Bread, 69

in Chicken Strata, 87

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