• Complain

Tiampo Jamie - Sara Moultons Everyday Family Dinners

Here you can read online Tiampo Jamie - Sara Moultons Everyday Family Dinners full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: New York, year: 2010, publisher: Simon & Schuster, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

No cover

Sara Moultons Everyday Family Dinners: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Sara Moultons Everyday Family Dinners" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Provides two hundred affordable, nutritionally-balanced recipes for family meals, incorporating clean up techniques into food preparation as well as providing advice on shopping, storing, and presentation.;How to use this book -- Head starts -- Egg-stra specials -- Appetizers for dinner -- Soup suppers -- Sandwich night -- Spectacular salads -- Whole grain and hearty -- Plenty of poultry -- Terrific turf -- Sustainable surf -- Vegetarian cornucopia -- Side dishes with star quality -- Ingredient mains -- For one -- Sunday night comfort meals -- Dont skip dessert.

Tiampo Jamie: author's other books


Who wrote Sara Moultons Everyday Family Dinners? Find out the surname, the name of the author of the book and a list of all author's works by series.

Sara Moultons Everyday Family Dinners — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Sara Moultons Everyday Family Dinners" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make

Sara Moultons Everyday Family Dinners - image 1

ALSO BY SARA MOULTON

Saras Secrets for Weeknight Meals

Sara Moulton Cooks at Home

The Good Morning America Cut the Calories Cookbook

SARA MOULTONS EVERYDAY FAMILY DINNERS SARA MOULTON with Photographs by JAMIE - photo 2

SARA MOULTONS
EVERYDAY
FAMILY DINNERS

SARA MOULTON

with Photographs by JAMIE TIAMPO

SIMON & SCHUSTER
NEW YORK LONDON TORONTO SYDNEY

Picture 3

Simon & Schuster
1230 Avenue of the Americas
New York, NY 10020
www.SimonandSchuster.com

Copyright 2010 by Sara Moulton Enterprises, Inc.

All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever.
For information address Simon & Schuster Subsidiary Rights Department, 1230 Avenue of the Americas,
New York, NY 10020

First Simon & Schuster hardcover edition April 2010

SIMON & SCHUSTER and colophon are registered trademarks of Simon & Schuster, Inc.

For information about special discounts for bulk purchases,
please contact Simon & Schuster Special Sales at
1-866-506-1949 or business@simonandschuster.com.

The Simon & Schuster Speakers Bureau can bring authors
to your live event. For more information or to book an event,
contact the Simon & Schuster Speakers Bureau at
1-866-248-3049 or visit our website at www.simonspeakers.com.

Designed by Jaime Putorti

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
Moulton, Sara.
Sara Moultons everyday family dinners / by Sara Moulton ; with photographs by Jamie Tiampo.
p. cm.
1. Dinners and dining. 2. Quick and easy cookery. I. Title.
TX737.M66 2009
641.5'4dc22 2009041666

ISBN 978-1-4391-0251-0

ISBN 978-1-4391-9991-6 (ebook)

ACKNOWLEDGMENTS

In addition to the greater Moulton and Adler families, who contributed many ideas and recipes to this book, theres a battle-tested squad of important people I have to thank:

Joanne Lamb Hayes, my partner and the hardest-working woman in the cookbook business.

Judith Weber, my agent, who suggested I write this book.

Sydny Miner, my wonderful editor.

Jennifer Day, my chef de cuisine at Gourmet and the creator of several great recipes in this book.

Helen Baldus, my stalwart publicist.

Jamie Tiampo, a hardworking, meticulous, and creative photographer.

Bill, Ruth, and Sam, my part-time tasting panel and full-time family.

Finally, I must acknowledge Gourmet magazine, which was shuttered as I was finishing this book. Theres no way for me to quantify how much I learned during my twenty-five years as a member of the team, except to say that my culinary education continued there until the very last day. More particularly, it is because of my years in Gourmets test kitchen that I can say with confidence and pride that the recipes in this book work.

TO RUTH HUMPHREY MOULTON MY FIRST COOKING TEACHER Kalustyans on Lexington - photo 4

TO RUTH HUMPHREY MOULTON,
MY FIRST COOKING TEACHER

Kalustyans on Lexington Avenue in New York my favorite store for international - photo 5

Kalustyans on Lexington Avenue in New York, my favorite store for international ingredients.

CONTENTS

SARA MOULTONS
EVERYDAY
FAMILY DINNERS

INTRODUCTION As the title indicates this book is dedicated to cooking dinner - photo 6

INTRODUCTION

As the title indicates, this book is dedicated to cooking dinner for the family on a weeknight. Now, as ever, I believe that few things are as beneficial to our health, both body and soul, as a home-cooked meal eaten at the table with family and friends.

Ive spent a lot of time thinking about what constitutes dinner. Most of us tend to make the same ten recipes over and over again. This is boring, and when youre bored, youre disinclined to make any dinner at all. Broadly, this book is a compendium of strategies to wriggle free of the straitjacket that stipulates starch / vegetable / protein at every meal.

My continuing quest to rethink dinner has resulted in several new strategies. The chapter called Appetizers for Dinner formalizes my frequent preference for a meals starters to its main course. Two for One spells out how to make a great new meal with the leftovers from the night before, simply by making sure that there will be leftovers. In Five-Ingredient Mains, the challenge was to come up with recipes that are as delicious as they are quick to make. Also, theres Whole Grain and Hearty, a sign of my growing appreciation for the healthfulness, variety, and flexibility of whole grains.

This book has a vegetarian chapter, as well as a number of vegetarian recipes in the nonvegetarian chapters. (These are marked with a Picture 7 icon.) Vegetarian entres are greener than meat entres, after all, and theyre less expensive, too, which is not a small consideration during a recession. Most persuasive, perhaps, the variety, freshness, and flavor of the vegetables available to us now are greater than at any other time in history. Think of how hard Julia Child had to work a generation ago to get leeks and shallots into her local supermarket. Today we take leeks and shallots for grantedalong with tomatillos, fresh fennel, and edamame.

Most of the recipes in this book contain suggested variations: how to make it lighter, how to make it vegetarian, what to exchange for ingredients you hate or simply cant find in your hometown. But Im hoping to do more than provide you with options; Id like to spark your creativity. Real cooks dont need a recipe. They can look at their ingredients, consider their options, and make a meal.

Things have changed since I published my last book in 2005. I rely more on local and seasonal ingredients because more Americans are interested in cooking with them. (Theyre tastier than the mass-produced kind and friendlier to the environment, too.) I make use of a greater variety of international ingredients because theyre more widely available here both in stores and on the Internet. The current recession has inspired me to substitute less-expensive, but equally flavorful, ingredients for the ones I might have called for in my previous books. I rely less on the supermarket in general and on prepared ingredients in particular.

People often tell me that the hardest part of preparing a meal is timing. Accordingly, this book incorporates several new ideas about how to cook smarter, faster, and cleaner. The most important is concerned with mise en place; the term literally translates from the French as put in place. The idea is that all the ingredients of a recipe should be diced, sliced, and prepped before you start cooking. At the risk of banishment from my alma mater, the Culinary Institute of America, Ive dispensed with mise en place almost entirely. I agree that this method makes perfect sense for most Asian recipes, which call for the ingredients to get in and out of the pan in twenty seconds, but its a waste of time when youre cooking most other cuisines. In those cases, why not take advantage of the time required to cook an onionabout five minutesto slice your red pepper? On the other hand, I do recommend pulling all of the ingredients for a recipe out of the fridge and the cupboard and setting them on the counter before you start cooking. That is a time-saving move.

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Sara Moultons Everyday Family Dinners»

Look at similar books to Sara Moultons Everyday Family Dinners. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Sara Moultons Everyday Family Dinners»

Discussion, reviews of the book Sara Moultons Everyday Family Dinners and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.