The Moosewood Collective - Moosewood Restaurant Simple Suppers
Here you can read online The Moosewood Collective - Moosewood Restaurant Simple Suppers full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2005, publisher: Crown Publishing Group, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Moosewood Restaurant Simple Suppers
- Author:
- Publisher:Crown Publishing Group
- Genre:
- Year:2005
- Rating:3 / 5
- Favourites:Add to favourites
- Your mark:
- 60
- 1
- 2
- 3
- 4
- 5
Moosewood Restaurant Simple Suppers: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Moosewood Restaurant Simple Suppers" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Moosewood Restaurant Simple Suppers — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Moosewood Restaurant Simple Suppers" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
We dedicate this book to all who work for peace
Copyright 2005 by Moosewood, Inc.
Photographs copyright 2005 by Jim Scherer
All rights reserved.
Published in the United States by Clarkson Potter/Publishers, New York, an imprint of the Crown Publishing Group, a division of Random House, Inc.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON N. POTTER is a trademark and POTTER and colophon are registered trademarks of Random House, Inc.
Library of Congress Cataloging-in-Publication Data
Moosewood restaurant simple suppers: fresh ideas for the weeknight
table / the Moosewood Collective.
p. cm.
1. Suppers. 2. Quick and easy cookery. 3. Moosewood Restaurant.
I. Moosewood Collective.
TX738.M66 2005
641.555dc22 2004022024
eISBN: 978-0-307-88573-9
v3.1
New Recipes from Moosewood Restaurant
Sundays at Moosewood Restaurant (James Beard Award Nominee)
The Moosewood Restaurant Kitchen Garden
Moosewood Restaurant Cooks at Home (James Beard Award Winner)
Moosewood Restaurant Cooks for a Crowd (James Beard Award Nominee)
Moosewood Restaurant Low-Fat Favorites (James Beard Award Winner)
Moosewood Restaurant Book of Desserts
Moosewood Restaurant Daily Special
Moosewood Restaurant New Classics (James Beard Award Nominee)
Moosewood Restaurant Celebrates (James Beard Award Nominee)
As Moosewood cooks and cookbook authors, we share a common experience: Our friends and families are afraid to cook for us. They think we expect a gourmet meal when honestly, after a long day of chopping mountains of vegetables, we are grateful for the simplest fare. So thanks to all of you who set aside your worries and nurtured us with good food and companionship. We hope this collection of recipes will inspire you to invite us over more often!
We wish to thank our Moosewood Restaurant partners for running the show while we were testing recipes and writing this book: Joan Adler, Ned Asta, Tony Del Plato, David Dietrich, Neil Minnis, Eliana Parra, Sara Robbins, and Myoko Maureen Vivino. We also wish to express appreciation to our hardworking employees.
Our affection and thanks go out to our friends and agents, Arnold and Elise Goodman. We greatly appreciate the careful eye and expert guidance of our editors at Clarkson Potter, Pam Krauss, Jennifer DeFilippi, and Rica Allannic. We also send special thanks to Marysarah Quinn for her admirable work as the creative director on this book. Her calm, competent influence has been invaluable to us. Thanks again to our designers Jan Derevjanik and Laura Palese for doing a beautiful job. And thanks also to the rest of the Clarkson Potter staff for their enthusiastic, friendly help.
We wish to express our appreciation to our photographer, Jim Scherer, and food stylist, Catrine Kelty, for creating graceful photographs for our book. We admire your artistry and dedication to your craft.
And finally, without the technical expertise and the good-natured patience of Emilio Del Plato, we would have been a sorry, frustrated bunch who did not see our computers as our friends during the process of preparing the manuscript. Thank you, Emilio.
When we cook at Moosewood Restaurant, we often make complex dishes with lots of ingredients, building layer upon layer of flavor. Fresh vegetables, herbs, and fruits are delivered to our kitchen daily. We have good equipment, and our spice rack is extensive. There are two or three or four (sometimes more) of us in the kitchen at the same time. Prep cooks make some of the component parts of dishes ahead of time, and we have bussers and dishwashers to clean up our mess. But often were still pushing to get the work done by show time.
At home, we want to relieve the pressure. We crave simple food. We dont want cooking at home to be the breakneck performance it is in the restaurant but rather a small pleasure, relaxed enough that we can enjoy the process as well as the results. Were not alone in finding this idea appealing. When we mentioned to friends that we were thinking of doing a book of recipes for simple suppers, inevitably they exclaimed, Thats the one I need or Write that book for me. And so we have.
Everyone needs a few dishes that they like to make over and over, recipes that can be messed with a bit for tasty, comforting, and hassle-free meals. When you ask people what their favorite dish is, most dont name something elaborate that they can only get at a particular restaurant. Usually the favorite is something simple theyve had a hundred times at home, something reliablealways good, every time.
When our ideas for this cookbook started percolating, we discussed the meaning of simple a lot. To some it meant a minimal number of ingredients in each recipe, and to others it was a matter of time: 30 minutes or less to get the meal on the table, or not having to make an extra trip to the grocery store. One of us wanted to count the number of pots in the sink at the end of the meal. As our individual ideas began to cross-pollinate, we decided that recipes would qualify for this book in several ways. These recipes have fewer ingredients than our usual, and weve made good use of trustworthy convenience products (vegetable broths, salsas, slaw mixes) and nonperishable pantry items (spices, canned beans, condiments). Some of the simplest recipes depend on high-quality fresh ingredients, and with good produce, you dont have to do much to make a delectable meal.
Not all everyday cooking has to be a race with the clock, but a lot of our recipes are either quick to make or the hands-on time is short, and then you need to do very little or nothing while the dish stews or bakes. (Love those one-pot meals. Fewer pots, easier cleanup.) Some dishes can be prepared ahead of time and then served with very little fuss. A few are designed to be assembled at the table by diners.
Here youll find simple recipes that are tried-and-true. And when we have something extra to say, weve added ingredient and cooking notes (substitutions or variations, hints about different cooking techniques, tips for cooking ahead, suggestions for leftovers). We try to keep it real about what constitutes a meal, also. You might want to serve bread with a stew or a green salad with pasta, but each of our main-dish recipes can stand alone as a satisfying simple supper. That said, we include serving and menu ideas for when you want to do more or would like to combine dishes for variety. Sometimes a side dish can become a main dish with a little modification. And because everyone needs something sweet now and then, we suggest desserts that we think complement the main dish.
Font size:
Interval:
Bookmark:
Similar books «Moosewood Restaurant Simple Suppers»
Look at similar books to Moosewood Restaurant Simple Suppers. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Moosewood Restaurant Simple Suppers and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.