Maryam - The Biryani Bash A collection of the most unique biryani recipes

Brunch Planner Delicious Brunch Recipes Everyone Should Know! (2nd Edition) By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Alternative Pancakes Prep Time: 12 mins Total Time: 12 mins Servings per Recipe: 4 Calories 230 kcal Fat 8.2 g Carbohydrates 32.7g Protein 6.4 g Cholesterol 65 mg Sodium 650 mg Ingredients 3/4 C. all-purpose flour cooking spray 2 tbsp white sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Directions 1. all-purpose flour cooking spray 2 tbsp white sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Directions 1.

In a medium bowl, mix together the milk and vinegar and keep aside for about 5 minutes. 2. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. 3. Add the egg and butter into the milk mixture and beat to combine. 4.

Add the flour mixture into the milk mixture and beat till no lumps are here. 5. Grease a large skillet with cooking spray and heat on medium heat. 6. Add about 1/4 C of the mixture into the skillet and cook till the bubbles form on the surface. 7.

With a spatula, flip and cook till browned from this side. 8. Repeat with the remaining mixture. Alternative Pancakes PANCAKES for Autumn Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 6 Calories 278 kcal Fat 7.2 g Carbohydrates 45.8g Protein 7.9 g Cholesterol 36 mg Sodium 608 mg Ingredients 1 1/2 C. milk 3 tbsp brown sugar 1 C. all-purpose flour 1/2 tsp ground ginger 1/2 tsp salt Directions 1. all-purpose flour 1/2 tsp ground ginger 1/2 tsp salt Directions 1.

In a bowl, add the milk, pumpkin, egg, oil and vinegar and beat till well combined. 2. In another large bowl, mix together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. 3. Add the flour mixture into pumpkin mixture and mix till just combine. 4.

Heat a lightly greased griddle on medium-high heat. 5. Add about 1/4 C of the mixture into the griddle and cook till browned from both sides. 6. Repeat with the remaining mixture. Serve hot. Serve hot.

Pancakes for Autumn Dutch Pancakes Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 2 Calories 392 kcal Fat 23.8 g Carbohydrates 33.4g Protein 11.7 g Cholesterol 237 mg Sodium 509 mg Ingredients 3 tbsp butter 1/4 tsp salt 1/2 C. all-purpose flour 1/4 lemon, juiced (optional) 1/2 C. milk 1 tbsp confectioners' sugar 2 eggs, beaten 1 tsp white sugar Directions 1. Set your oven to 425 degrees F before doing anything else. 2. 3. 3.

In a bowl, add the flour, milk, eggs, white sugar and salt and beat till well combined. 4. Transfer the mixture into the pie plate over hot butter evenly. 5. Cook in the oven for about 20-24 minutes or till a toothpick inserted in the center comes out clean. 6.

Drizzle the pancake with lemon juice and serve with a sprinkling of the confectioners' sugar. Dutch Pancakes LIGHT Pancakes Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 3 Calories 264 kcal Fat 5.1 g Carbohydrates 48.9g Protein 5.4 g Cholesterol 0 mg Sodium 717 mg Ingredients 1 1/4 C. all-purpose flour 1 1/4 C. water 2 tbsp white sugar 1 tbsp oil 2 tsp baking powder 1/2 tsp salt Directions 1. In a large bowl, mix together the flour, sugar, baking powder and salt. 2.

In a small bowl, add the water and oil and beat to combine. 3. Make a well in the center of the flour mixture. 4. Add the oil mixture into the well and mix till just combined. 5.

Heat a lightly greased griddle on medium-high heat. 6. With a large spoonfuls, place the mixture into the griddle and cook till the bubbles form on the surface. 7. Flip and cook till browned from the other side. 8.

Repeat with the remaining mixture. Light Pancakes Sourdough Pancakes Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 12 Calories 117 kcal Fat 7.2 g Carbohydrates 10.7g Protein 2.5 g Cholesterol 32 mg Sodium 232 mg Ingredients 1 C. all-purpose flour 2 eggs 3/4 tsp baking soda 1/2 C. milk 1/2 tsp salt 2 tbsp white sugar 1 tsp baking powder 1 C. Herman Sourdough Starter 1/3 C. vegetable oil Directions 1.

In a large bowl, mix together the flour, baking soda, salt, sugar and baking powder. 2. Add the sourdough starter, oil, eggs and milk and beat till well combined. 3. Heat a lightly greased griddle on medium-high heat. 4.

Add about 1/4 C of the mixture into the griddle and cook till browned from both sides. 5. Repeat with the remaining mixture. 6. Serve hot. potatoes, peeled 1 tsp ground black pepper 1 onion 1 tbsp vegetable oil 3 eggs, beaten 2 1/2 C. dry pancake mix 2 tsp salt Directions 1. dry pancake mix 2 tsp salt Directions 1.

In a food processor, add the potatoes and onion and pulse till grated. 2. In a large bowl, mix together the potatoes, onions, eggs, pancake mix, salt and pepper. 3. In a large skillet, heat the oil on medium heat. 4.

Add the desired amount of potato mixture and cook for about 3-4 minutes per side. 5. Repeat with the remaining mixture. Potato Pancakes Authentic Austrian Pancakes Prep Time: 15 mins Total Time: 50 mins Servings per Recipe: 6 Calories 316 kcal Fat 21.7 g Carbohydrates 23.3g Protein 7.5 g Cholesterol 151 mg Sodium 205 mg Ingredients 1 C. all-purpose flour 1 C. milk 3 eggs Directions 1. milk 3 eggs Directions 1.

Set your oven to 325 degrees F before doing anything else. 2. In a bowl, mix together the flour, salt and sugar. 3. Add the milk, eggs and cream and mix till a smooth mixture forms. 4.