Millard Elizabeth - Backyard Pharmacy
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Plants as Medicine
ELIZABETH MILLARD
Ive used herbs and other medicinal plants for purposes like soothing sore muscles, improving digestion, banishing headaches, and addressing the approximately one million mosquito bites I get every summer at Bossy Acres, the farm I own with my partner, Karla Pankow. Every year, we experiment with new varieties of medicinal plants like valerian, calendula, chamomile, and yarrow growing alongside culinary favorites like basil and thyme.
Our little medicinal garden at Bossy Acres feels like a revelation every growing season. For meals, we throw a collection of plants together that includes both cultivated and wild selections, so lambs quarters might cozy up to peppermint, with grilled garlic bringing it all together. Its not uncommon for guests to start a dinner discussion with, Now, what am I eating?
In addition to being useful, medicinal plants can also make an outdoor living space look more vibrant.
Part of the appeal of medicinals for me comes from being drawn to self-sufficiency, sustainability, and better control over my health. Ive always been an advocate of health-care over sick-care, and part of that difference springs from preventative measuresstaying de-stressed, connecting with nature, sleeping well, eating real food, and using plants with known medicinal properties for boosting immunity and reducing inflammation. To me, all of these strategies are interconnected.
Im also humbled to be connected to a deep, rich history of medicinal tradition. For centuries, plants have been used in ritual and healing. Some of the oldest documents from Chinese and Egyptian culture describe medicinal uses of plants, and recently the World Health Organization estimated that 80 percent of people worldwide still rely on herbal medicines for some aspect of their health care.
In terms of my own medicinal uses, youll find that Im particularly fond of very simple remedies. I greatly admire herbalists who create five-herb blends that address specific conditions, but I gravitate toward one-herb, one-purpose kind of uses. If I have a sore throat, I gargle with a mix of hot water and crushed, dried cayenne. For those mosquito bites, I chew a plantain leaf and put the mushy result on them. Ive tried to create more combinations, but always find myself drifting back to easier approaches, usually resulting in lots and lots of tea.
As a gardener and farmer, I take the same strategy as I do with medicinal preparations: if its easy to grow, it wins my love. At Bossy Acres, we grow about sixty different vegetables, some fruits, and around twenty to thirty herbs per year, so any plant that needs a wealth of attention tends to get knocked out of the lineup.
For this book, I chose my favorite plants based on ease of growing, medicinal efficacy, one-herb remedies, and personal fondness. Rather than focus exclusively on herbs, Ive included some other major plants that have plenty of medicinal uses. Berry bushes, for example, are often overlooked when it comes to wellness, but because of their longevity and whole-plant usefulness, its great to include them in a backyard plan.
Each chapter covers plant history, simple preparations, planting and growing considerations, and storage tips. Enjoy your herbal adventures, and if you discover a love potion in the process, definitely let me know.
We grow an array of robust vegetables on our farm that take up plenty of space, like the pumpkins that send out thick runner stems, or the alien-looking kohlrabi, with their heavy globes snugged into the ground.
By comparison, the section we have allocated for medicinal plants seems like a little fairy garden. The delicate fronds and cute-as-a-button flowers of chamomile wave just above the dark green, lush leaves of lemon balm, giving me plenty of ideas about how to combine the two.
The fact is that our farm could become a large-scale production enterprise (it wont) and Id still consider this small growing space as one of the most important on the land. Perhaps its because I harvest from this section every day, chopping a bit of oregano and basil for a dish, or grabbing a few raspberry leaves to make into a bedtime tea. Our medicinal garden has become like a friend whos always happy to see me.
People tend to grow especially fond of nurturing medicinal plants, fussing over their watering needs and soil acidity. Thats not surprising, because consider the return: A backyard spot filled with wellness and culinary wonders, many of them coming back year after year, growing more sturdy and robust. Creating a garden spaceeven if garden means a windowbox of herbs in your kitchenis distinctly soul quenching, and much less intimidating than you might think. Lets get started with some herb basics.
Plants are either perennial or annual, with the latter meaning that they have only one life cycle per growing season, and which you need to replant the following year. This includes herbs like basil, dill, and cilantro.
Many medicinal plants are perennial, which means they can stay green all winter, especially if you bring them inside, or they go dormant after a few frosts and then come back to life in the spring. Thats good news for your garden, since it means one planting of an herb can last for years. Just be sure to trim the herbs back in the fall, before the first frost, so all of the plants energy can go into the roots and prepare for dormancy.
Theres also a biennial, which is a plant that requires two years to complete a life cycle. This is rare in herbs, though, and I know of only two: parsley and caraway.
A traditional medicinal garden is often arranged according to some type of logical theme. For example, you might put culinary herbs in one section and medicinal flowers in another, or group the plants based on whether theyre annual or perennial so you can till up the annual bed at the end of the season.
However you group them, just be sure to keep harvesting in mind. When I first started growing medicinals, I created a partial labyrinth that was very pretty, but had some narrow pathways in certain spots. The idea was sounda curving wall of herbs is amazingbut by making the walkways too small, I struggled whenever trying to harvest specific plants.
Another consideration might be proximity to your house or apartment building. Most likely, youll be harvesting from the garden plot at least a few times per week, if not every day, so putting it close to an entrance is usually best.
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