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Gardens - Better homes & gardens very merry cookies

Here you can read online Gardens - Better homes & gardens very merry cookies full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Hoboken;N.J, year: 2011, publisher: Better Homes Gardens;John Wiley & Sons, Ltd, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Gardens Better homes & gardens very merry cookies
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    Better homes & gardens very merry cookies
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    Better Homes Gardens;John Wiley & Sons, Ltd
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    2011
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    Hoboken;N.J
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Better homes & gardens very merry cookies: summary, description and annotation

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A cookie collection packed with holiday cheer!Offering more than 200 irresistible recipes for every flavor, from simple drop cookies to bars, brownies, and more,Very Merry Cookiesis the perfect cookie compendium for baking enthusiasts and novices alike. Filled with hardworking essentials, like Make Ahead and storage directions for every recipe, this festive collection delivers tasty tidbits on decorating and homemade gifts.
With more than 200 recipes and 140 beautiful full-color photos, this book offers excellent value
Tip boxes throughout the book provide simple ideas for baking perfect cookies every time
Santas Little Helper icons designate recipes that kids can help make
Chapters are organized by flavor, with ideas to satisfy every palate, from coconut creations and ooey, gooey caramel treats to rich dark chocolate sensations
The book covers the entire range of holiday cookies, including decorated cookies, drop cookies, slice and bakes, shaped cookies, cut-outs, sandwich cookies, and even tiny tarts

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Copyright 2011 by Meredith Corporation Des Moines IA All rights reserved - photo 1

Copyright 2011 by Meredith Corporation, Des Moines, IA. All rights reserved.

Published by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 7508400, fax (978) 7504470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 7486011, fax (201) 7486008, or online at http://www.wiley.com/go/permissions

Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

For general information on our other products and services or for technical support, please contact our Customer Care Department within the United States at (877) 7622974, outside the United States at (317) 5723993, or fax (317) 5724002.

Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. For more information about Wiley products, visit our web site at www.wiley.com.

Library of Congress Cataloging-in-Publication Data is available upon request.

ISBN: 978-1-118-01603-9 (pbk.), 978-1-118-11944-0 (ebk.), 978-1-118-11945-7 (ebk.), 978-1-118-11946-4 (ebk.)


Meredith Corporation

Editor: Jan Miller

Contributing Editor: Shelli McConnell

Recipe Development and Testing: Better Homes and Gardens Test Kitchen


John Wiley & Sons, Inc.

Publisher: Natalie Chapman

Executive Editor: Anne Ficklen

Editor: Charleen Barila

Production Editor: Abby Saul

Production Director: Diana Cisek

Art Director: Tai Blanche

Interior Design and Layout: Holly Wittenberg

Manufacturing Manager: Tom Hyland

Some design elements istockphoto.com/crossroadscreative

Our seal assures you that every recipe in Very Merry Cookies has been tested in the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable and meets our high standards of taste appeal. We guarantee your satisfaction with this book for as long as you own it.

Steps to Your Best Christmas Cookies Ever Before you tie on an apron and spoon - photo 2

Steps to Your Best Christmas Cookies Ever

Before you tie on an apron and spoon into the flour, take a few minutes to polish up on what it takes to become a cookie-baking pro.

Get the Best Goods

First, make sure you have the exact ingredients you need and that theyre in top-quality condition. A few words about using and/or storing the most commonly used cookie ingredients:

Better homes gardens very merry cookies - image 3 Butter vs. margarine? Choose unsalted butter. Nothing compares to the rich flavor and consistent results that butter brings to cookies. Stick margarine will work if it contains at least 80 percent fat (check the label). Avoid low-fat, liquid, and soft spreads. When a recipe calls for softened butter, allow it to stand about 30 minutes or until it has lost its chill and is spreadable. Never use melted butter when softened butter is called for.

Better homes gardens very merry cookies - image 4

Better homes gardens very merry cookies - image 5 Baking powder and baking soda: These ingredients help your cookies rise and become light and tender. Keep both on hand, and never substitute one for the other. Store in airtight containers in a cool, dry place and replace every 6 months or check the use by date.

Better homes gardens very merry cookies - image 6

Better homes gardens very merry cookies - image 7 Eggs: All recipes were tested using large eggs. Make sure the ones you use are fresh; store in their carton in the coldest part of the refrigerator for up to 5 weeks after the packing date.

Better homes gardens very merry cookies - image 8 Brown sugar: Recipes were tested using light brown sugar (unless dark is specified). Light and dark brown sugar may be used interchangeably in recipes, unless one is specifically called for.

Better homes gardens very merry cookies - image 9 Granulated and powdered sugars: These can be stored indefinitely in airtight containers.

Better homes gardens very merry cookies - image 10 Flour: Store flour in an airtight container in a cool, dry place for 10 to 15 months; for longer storage, refrigerate or freeze in a moistureproof container.

Carefully Choose Your Cookie Sheets

Better homes gardens very merry cookies - image 11 Replace cookie sheets that have become warped or dark from years of baked-on grease.

Better homes gardens very merry cookies - image 12 Purchase shiny, heavy-gauge cookie sheets of light to medium color. Shiny metal helps your cookies brown more evenly.

Better homes gardens very merry cookies - image 13 Look for one- or two-sided cookie sheets. The raised sides make them easier to grasp, while the flat sides allow heat to circulate more effectively.

Better homes gardens very merry cookies - image 14 Avoid dark-color cookie sheets, which can cause cookies to overbrown.

Better homes gardens very merry cookies - image 15 Choose cookie sheets that easily fit in your oven, allowing 1 to 2 inches of space all around the pan.

Better homes gardens very merry cookies - image 16

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