Gardens - Better Homes and Gardens 13x9 The Pan That Can: 150 Fabulous Recipes

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ISBN 978-0-544-93186-2 (pbk)

ISBN 978-0-544-97455-5 (ebk)

v1.0217

BETTER HOMES AND GARDENS 139 THE PAN THAT CAN

Editor: Jan Miller

Project Editor: Shelli McConnell, Purple Pear Publishing, Inc.

Contributing Editor: Ellen Boeke, Purple Pear Publishing, Inc.

Contributing Copy Editor and Proofreader: Peg Smith, Carrie Truesdell

Test Kitchen Director: Lynn Blanchard

Test Kitchen Product Supervisor: Colleen Weeden

Test Kitchen Home Economists: Sarah Brekke, Linda Brewer, Carla Christian, Julie Hale, Sammy Mila

Contributing Photographers: Jason Donnelly, Jacob Fox, Andy Lyons

Contributing Stylists: Greg Luna, Dianna Nolin, Charlie Worthington

Administrative Assistants: Barb Allen, Marlene Todd

BETTER HOMES AND GARDENS

Editor in Chief: Stephen Orr

Creative Director: Jennifer D. Madara

Editorial Director, Special Interest Publications: Jennifer Dorland Darling

Senior Art Director, Special Interest Publications: Stephanie Hunter

HOUGHTON MIFFLIN HARCOURT

Editorial Director: Cindy Kitchel

Executive Editor, Brands: Anne Ficklen

Editorial Associate: Molly Aronica

Managing Editor: Marina Padakis Lowry

Art Director: Tai Blanche

Production Director: Tom Hyland

WATERBURY PUBLICATIONS, INC.

Design Director: Ken Carlson

Associate Design Director: Doug Samuelson

Associate Editor: Tricia Bergman

Our seal assures you that every recipe in Better Homes and Gardens 139 The Pan That Can has been tested in the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable and meets our high standards of taste appeal. We guarantee your satisfaction with this book for as long as you own it.

Pictured on front cover:

Pictured on back cover:

CONTENTS

A 139-inch pan can do more than casseroles and bars! Think nachos, layered dips, gelatin cocktail cubes, and other party-worthy nibbles.

Add to your breakfast recipe stash with these quick and yeasted sweet cakes and delicious entrees, including stratas and Benedicts.

Incredibly delicious cream cheese-frosted cinnamon rolls, almond spirals, stromboli bites, and cheeseburger rolls.

Family favoritesmac and cheese, chicken enchiladas, beef stroganoff, pizza casserole, and tuna and noodlesbrought up-to-date and made lighter.

These modern whole grain recipes include farro, quinoa, barley, and other delicious and nutritious grains.

Spoon into some of the best ethnic-inspired dishes from global cuisines. Beyond Italian and Mexican favorites, youll find dishes infused with Greek, Indian, French, Middle Eastern, and Vietnamese flavors, plus more.

Roasted meat and veggies in the same pan.

Dinner: done.

Low-and-slow-cooked dishes that bubble away in the oven. Hands off.

Trendy sliders, cheesy melts, and indulgent pizzasyour new go-to for whats for dinner.

Find all things vegetable, including vegetarian main dishes and roasted vegetable sides.

The 13x9 has a well-known reputation for being the brownie and bar pan, so this collection wont disappoint. Candy bar knock-offs and no-bake treats included here.

Creative flavors for simple pan pies, juicy cobblers, and crumbly topped crisps.

Cakes in a 139-inch pan are the No. 1 potluck favorite, but they dont have to be basic. Try Blueberry-Lemonade Poke Cake, Praline Crunch Cake, or Banana Split Cake.

Enjoy frosty treats filled with gooey caramel, puckery lemon curd, and candy. Adult granitas and kid-friendly no-churn ice cream top the list.