Jesperson - Fat-Back & Molasses
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- Book:Fat-Back & Molasses
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- Publisher:Breakwater Books
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- Year:1974
- Rating:3 / 5
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Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador.In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
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A Collection
of Favourite Old Recipes
from Newfoundland & Labrador
Edited by Ivan F. jesperson
Graphics by Lorie M. jeperson
(when 12 years of age)
Reprinted 2002, 2004, 2006, 2008
Copyright 1974 by Ivan E Jesperson
This Fourth Edition of Fat-Back & Molasses is dedicated to the people of Newfoundland and Labrador wherever they may live on planet earth. Since the First Edition in 1974, Fat-Back & Molasses has found its way into more than 100,000 homes of Newfoundlanders on the island and around the world.
Fat-Back & Mollasses is more than a cookbook. Certainly its recipes bring an array of foods into combinations that tantalize the critical gourmet and everyday family appetites alikebut the books success has also been enhanced by the beautiful culture it reflects. It mirrors an image of a people whose pristine character has been carved from four centuries of living on the Rock. The delightful names of their recipes and the colour of their humour reveal a people whose imagination is still very much alive and in communion with nature and the joy of life.
Fat-Back & Molasses is an authentic part of Newfoundland and Labrador. If you have not visited Canadas newest province, then read this book flrst for the pleasure of meeting your most easterly neighbours, then enjoy some of its recipes. It is the next best thing to visiting Newfoundland and Labrador and sharing in the experience of one of the shining jewels in the fabric of Canadian culture.
This book would not have been possible, but for three things. The first is the love that I have received from the people themselves of Newfoundland and Labrador. During the past six years residence in this province as a clergyman, many doors of all denominations have been opened to me. In the homes the white table cloth has always been placed with respect and the table set with friendliness. The meals prepared have been garnished with experience and unequaled in flavour. Out of this hospitable background has grown my first inspiration to capture on paper how the Newfoundland and Labrador women have triumphed in the kitchen.
My second debt is primarily to the United Church Women from many of the smaller communities of Newfoundland and Labrador. Through their co-operation and welcome support most of the recipes found in this book have come. I am also indebted to a small mimeographed booklet entitled The Labrador Cookbook for a few of the enclosed recipes. This latter publication was edited by some community spirited people to raise money to send some of their children on an exchange visit to other provinces. Their failure to put their names on the publication speaks even more highly of their dedication.
My third indebtedness is to my daughter, Lorie, who drew the seasonal sketches of outport Newfoundland when she was twelve years old. Each of them were familiar scenes on Fogo Island that made a deep imprint in her mind as the seasons rolled by. Fortunately for me, she was able to sketch on paper the rich pageantry of the outport life.
FROM THE SEA - Caplin. deep fried. 22. Cod au Gratin. 25; Cod. baked. 10.11. 16. 17; Cod. barbecued. 14; Codfish cakes. 26; Codfish casserole. 15.21; Cod chowder. 9.19.20. 21; Codfish custard. 10; Codfish. deep fried. 12; Cod heads. 9; Cod loaf. 12. 16; Cod pie. 11, 14.26; Codfish pudding. 25; Codfish savoury, 24; Codfish souffle, 14; Cod sounds. 18. 19; Cod. stew. 12. 25; Cod tongues. 15. 18; Fish & Brewts, 7. 8; Fishermans Brewts, 7. 8: Haddock. casserole. 15: Herring. soused. 21; Lake trout. 24; Lobster. 29; Mackerel, soused. 21; Salmon pie. 11, Salmon with cheese. 22: Seal. baked. 28: Flipper pie. 27. 28; Scrad, 12; Squid. 22; Tuna pie. 16; Turbot. baked. 26.
FOR THE DINNER TABIB - Old Fashioned baked beans. 37; Barbecued beef balls. 41; Barbecued spare ribs. 39; Beef & Vegetable stew. 35; Blackberry Bang Belly. 121; Brawn. 41; Bread stuffing. 35: Chicken Liver Brewis, 36; Chicken & Rice spare ribs. 39: Corned beef. 38: Drawn butter. 29; Fat-Back Pork stew. 32; Jiggs Dinner. 30; Kedgaree, 31; Labrador Dinner. 36; Lob Scouce, 34; Moms French Fry. 42; Macaroni Casserole. 41: Newfoundland Stew. 31; One Dish Meal. 31; Onion Pudding. 36; Peas Pudding. 38; Pork Patties. 37: Potato Pancakes. 36; Sailors Duff. 71: Salt Meat Dinner. 54; Sausages baked in potatoes. 38; Seven layer dinner. 39; Potato cakes. 37; Vinegar Pie. 95.
SOUPS - Newfie Pea Soup. 46; Old Fashioned Soup. 46; Ham Bean Soup, 45; Split Pea Soup. 45; Partridge Soup. 44; Dough Boys. 36; Dumplings. 42, 45.
GAME - Brumswick (Squirrel) Stew. 40: Labrador Rabbit Stew. 35; Rabbit Stew. 34: Pan-fried Partridge. 44; Roast Partridge. 44: Moose, Stew. 32: Squirrel Cake. 40.
JAMS, PICKLES, SALADS - Apple Pickle. 68: Newfoundland Lobster salad. 64; Curried salt cod salad. 64; Dandelion greens. 62: Beet salad. 62; Pineapple jellied salad. 62; Potato salad. 61; Cabbage & Apple salad. 61: Beet & Apple Salad. 61; Macaroni Salad 60; Bean Salad. 60; Dill Pickles. 60; Sweet Pickles, 59; Cottage Cheese. 59; Potato Salad. 59; PIckles. apple. 64; Pickles. tomato. 65; Pickles. rhubarb. 68; Pickles. partridgeberry, 68. Pickles, carrot. 67: Pickles. cabbage. 67; Pickles. mustard. 66. 67; Pickled beets. 66; Rhubarb relish. 66; Mothers favourite pickles. 65; Pumpkin Marmalade. 136; Blackberry & Apple Jam. 147.
BREADS, BUNS - Apricot Nut Bread. 120: Banana Loaf. 126; Damper Dogs, 58; Date Loaf. 119; Date Rolls. 144; Delicious Nut Bars, 120; Fat Back & Molasses Dip. 46: Feather Beds. 145; Good Friday Buns. 57; Jelly Roll. 128. 144; Gingerbread. 71. 88. 117; Hotcakes made with Sour Dough. 51; Sour Dough Starter. 51; Lemon Bread. 85: Nain Pastry, 55; Methodist Bread, 56; Molasses Buns. 41. 48. 49. 87: Pork Bread. Old Fashioned. 49; Potato Biscuits. 54; Potato Pork Buns. 54; Plain Old Fashioned Pork Buns. 47. 50: Old Fashioned Pork Cake. 47. 57. 89; Old Time Pork Molasses Cake. 89; Raisin Buns, 52; Rolls. 134; Sandwiches. 62; Scotch Currant Bun. 138; Trappers Bread. 55: Tea Buns. 55. 89. 99. 145; Toutons, Pork. 56.
PASTRIES, TARTS, PIES - Apple Crisp. 119; Apple Crumble. 81. 82; Apple filling. 119; Bakeapple Pie. 122; Blueberry Cobbler. 74. Blueberry Crunch. 133; Blueberry Grunt. 114; BranburyTarts. 136: Brides Pastxy. 86; Butterscotch Fingers. 104; Butter Balls. 146; Caramel Sauce. 138; Chocolate Crackers. 127; Chocolate Cream. 145; Christmas Balls. 144; Cheny Oat Crumble. 81; Christmas Dominoes. 139; Date Cocoanut Macaroons. 146; Date & Nut Bars. 108; Fat Back & Lassy Toutons, 108. Fine Puff Pastry. 86; Frosty Fruit Pie. 84; Golf Balls. 114; Graham Wafer Pie. 84; Honey Tarts, 107; Ice Cream Delights. 139; Jam Jams. 147; Lassie Jam Tarts. 80; Lemon Sponge. 85; Lemon Sponge Pie. 85. Light Patty. 131; Martha Washington Pie. 122; Molasses Tart. 135; Pineapple Surprises. 135; Raisin Pie Filing. 86; Rhubarb-Marshmallow Dessert. 135; Soft Custard. 80; Snow Balls. 121, Snowball Dessert. 82; Spanish Cream Dessert. 102; Yum Yums, 12.
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