Blomgren - Gravy Recipe Adventures: Now You Can Have the Gravy Recipes of Your Dreams

Description: This is creamy and delicious.

Preparation time: 35 minutes

Servings:

Ingredients:

• Pork sausage - 1 pound
• Green bell pepper (chopped) - 1
• Garlic (minced) - 2 tablespoons
• Salt and pepper to taste
• Minced sage - 1 teaspoon
• Milk - 2 cups
• Minced parsley - 1/4 cup
• Onion (chopped) - 1
• Red pepper flakes - 1 teaspoon
• Unsalted butter - 4 tablespoons
• All-purpose flour - 4 tablespoons
• Minced thyme - 1 teaspoon
• Chicken bouillon - 2 cubes

Directions:

• Heat the pork, garlic, onion, red pepper flakes, and green pepper in a hot frying pan until pork gets tender. Remove extra fat but not all.
• Add the butter, pepper, and salt to the pork mixture. Heat them until butter gets melted. Gradually, stir in the flour. Mix all together and heat it for 5 minutes. Stir constantly. Now, put the thyme as well as sage.
• Add half a cup of milk one by one. Mix all together. The mixture will become thick. Now, stir in more milk. Dont boil it. Put in the chicken bouillon. Heat it for 5 minutes. When the mixture gets thick, pour more milk on it.
• Before serving it, pour the 1/4 cup of milk as well as parsley.

Description: This gravy is so yummy that you will become its addicted. It takes only 25 minutes to prepare.

Preparation time: 25 minutes

Servings:

Ingredients:

• Pork sausage - 1 lb.
• Milk - 1 quart
• Buttermilk biscuits
• Flour - 1 3 cup
• Pepper - 1 dash

Directions:

• Heat the sausage in a pan.
• Sieve the fat.
• Put the flour on the sausage and mix all together well.
• Heat the sausage for 5 minutes.
• Pour the milk into the sausage.
• Heat until it gets thick.
• Sprinkle the pepper and serve the gravy over the biscuits.

Description: This gravy is so enriched. My whole family loves it. It is quick and easy recipe.

Preparation time: 30 minutes

Servings:

Ingredients:

• Vegetable oil - 1 tablespoon
• Ham - 4 (1/4 inch thick) slices
• Cayenne pepper - 1/8 teaspoon
• Brewed coffee - 2/3 cup
• Chopped fatty ham scraps - 1/2 cup
• Salt and black pepper to taste
• All-purpose flour - 1 teaspoon

Directions:

• Add oil in a frying pan. Put the ham scraps in the hot frying pan and cook until they get brown (for 5 minutes). Transfer to a bowl and reserve grease in the frying pan.
• Add the ham slices to the frying pan. Heat them until they get brown (for 5 minutes). Sprinkle the salt, cayenne pepper, and black pepper on ham slices. Transfer the ham to a bowl.
• Decrease the heat and put the flour in the frying pan drippings. Heat it for 2 minutes. Now, increase the heat and add the coffee to the frying pan. Whisk constantly. Heat it until it gets thick. Again, put the ham in the frying pan so that it becomes warm.

Description: I make it for special occasions. It is so easy to prepare. You can enjoy it with anything you like.

Preparation time: 30 minutes

Servings:

Ingredients:

• Butter - 3 tablespoons
• Garlic (minced) - 2 cloves
• Minced rosemary - 1 tablespoon
• Heavy cream - 1 cup
• Black pepper to taste
• Shallots (minced) - 2
• Sliced button mushrooms - 1 (4 ounces) package
• White wine (divided) - 6 tablespoons
• Sea salt to taste
• Parmesan cheese - 1 teaspoon

Directions:

• Melt the butter in a pan. Add the garlic as well as shallots to the pan and cook them (for 3 minutes). Now, put the rosemary as well as mushrooms and mix them well (for 1 minute).
• Add the 1/4 cup of white wine to the pan and heat until mushrooms get browned (for 5 minutes). Pour 2 tablespoons of the white wine and cream in the pan. Heat the mixture until gravy gets thickened (for 5 minutes). Sprinkle the pepper, Parmesan cheese, and salt over the gravy.

Description: It is so scrumptious. It is very addictive. Children like it the most.

Preparation time: 1 hour

Servings:

Ingredients: