ALSO by AMERICAS TEST KITCHEN
The Chicken Bible
The Complete Plant-Based Cookbook
How Can It Be Gluten-Free Cookbook Collection
The Complete One Pot
Meat Illustrated
Cooking for One
The Complete Summer Cookbook
Bowls
Vegetables Illustrated
The Side Dish Bible
Foolproof Fish
100 Techniques
Easy Everyday Keto
Everything Chocolate
The Perfect Pie
How to Cocktail
Spiced
The Ultimate Burger
The New Essentials Cookbook
Dinner Illustrated
Americas Test Kitchen Menu Cookbook
Cooks Illustrated Revolutionary Recipes
Tasting Italy: A Culinary Journey
Cooking at Home with Bridget and Julia
The Complete Diabetes Cookbook
The Complete Slow Cooker
The Complete Make-Ahead Cookbook
The Complete Mediterranean Cookbook
The Complete Vegetarian Cookbook
The Complete Cooking for Two Cookbook
Just Add Sauce
How to Braise Everything
How to Roast Everything
Nutritious Delicious
What Good Cooks Know
Cooks Science
The Science of Good Cooking
The Perfect Cake
The Perfect Cookie
Bread Illustrated
Master of the Grill
Kitchen Smarts
Kitchen Hacks
100 Recipes: The Absolute Best Ways to Make the True Essentials
The New Family Cookbook
The Americas Test Kitchen Cooking School Cookbook
The Cooks Illustrated Baking Book
The Cooks Illustrated Cookbook
The Americas Test Kitchen Family Baking Book
Americas Test Kitchen Twentieth Anniversary TV Show Cookbook
The Best of Americas Test Kitchen (20072021 Editions)
The Complete Americas Test Kitchen TV Show Cookbook 20012021
Toaster Oven Perfection
Mediterranean Instant Pot
Cook It in Your Dutch Oven
Vegan for Everybody
Sous Vide for Everybody
Air Fryer Perfection
Multicooker Perfection
Food Processor Perfection
Pressure Cooker Perfection
Instant Pot Ace Blender Cookbook
Naturally Sweet
Foolproof Preserving
Paleo Perfected
The Best Mexican Recipes
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution
The Americas Test Kitchen D.I.Y. Cookbook
THE COOKS ILLUSTRATED ALL-TIME BEST SERIES
All-Time Best Brunch
All-Time Best Dinners for Two
All-Time Best Sunday Suppers
All-Time Best Holiday Entertaining
All-Time Best Appetizers
All-Time Best Soups
COOKS COUNTRY TITLES
Big Flavors from Italian America
One-Pan Wonders
Cook It in Cast Iron
Cooks Country Eats Local
The Complete Cooks Country TV Show Cookbook
FOR A FULL LISTING OF ALL OUR BOOKS
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PRAISE for AMERICAS TEST KITCHEN TITLES
The books depth, breadth, and practicality makes it a must-have for seafood lovers.
PUBLISHERS WEEKLY (STARRED REVIEW) ON FOOLPROOF FISH
Another flawless entry in the Americas Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.
BUZZFEED BOOKS ON BOWLS
Selected as the Cookbook Award Winner of 2019 in the Health and Special Diet Category
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON THE COMPLETE DIABETES COOKBOOK
Diabetics and all health-conscious home cooks will find great information on almost every page.
BOOKLIST (STARRED REVIEW) ON THE COMPLETE DIABETES COOKBOOK
This is a wonderful, useful guide to healthy eating.
PUBLISHERS WEEKLY ON NUTRITIOUS DELICIOUS
The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.
THE HUFFINGTON POST ON THE PERFECT COOKIE
Selected as one of the 10 Best New Cookbooks of 2017
THE LA TIMES ON THE PERFECT COOKIE
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.
MENS JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK
If youre a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then youll love Vegetables Illustrated.
THE WALL STREET JOURNAL ON VEGETABLES ILLUSTRATED
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
NPR ON THE SCIENCE OF GOOD COOKING
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.
ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK
The go-to gift book for newlyweds, small families, or empty nesters.
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
Some books impress by the sheer audacity of their ambition. Backed by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.
CHICAGO TRIBUNE ON THE COOKS ILLUSTRATED COOKBOOK
It might become your cooking school, the only book youll need to make you a proficient cook, recipes included. You can master the 100 techniques with the easy-to-understand instructions, then apply the skill with the recipes that follow.
THE LITCHFIELD COUNTY TIMES ON 100 TECHNIQUES
Copyright 2021 by Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data
Names: Americas Test Kitchen (Firm), author.
Title: The ultimate meal-prep cookbook : one grocery list. a week of meals.
no waste / Americas Test Kitchen.
Description: Boston : Americas Test Kitchen, 2021. | Includes index.
Identifiers: LCCN 2020044424 (print) | LCCN 2020044425 (ebook) | ISBN
9781948703581 (paperback) | ISBN 9781948703598 (epub)
Subjects: LCSH: Quick and easy cooking. | Make-ahead cooking. | LCGFT:
Cookbooks.
Classification: LCC TX833.5 .A4456 2021 (print) | LCC TX833.5 (ebook) |
DDC 641.5/12--dc23