Santa - Cookbook Celebrating Prince Jonah Kuhio Kalanianaole: Dive into The Hawaiian Cuisine and Celebrate the Prince Jonah Kuhio Kalanianaole Beautifully

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Cookbook Celebrating Prince Jonah Kuhio Kalanianaole

Dive into The Hawaiian Cuisine and Celebrate the Prince Jonah Kuhio Kalanianaole Beautifully

BY

Nadia Santa

Copyright 2021 Nadia Santa

License Notes

This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.

The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents

Introduction

Prince Jonah Kuhio Kalanianaole was the heir of the Kingdom of Hawaii. He was born on March 26th, and the people of Hawaii celebrate this day annually to commemorate him. It is a national holiday in Hawaii, United States. It was in 1949, the day was officially marked to celebrate as a holiday. The day is celebrated in a chill manner like the nature of the people of Hawaii. They enjoy the pace of life in a slow and enjoyable manner. They take everything they have and cherish every second with gratefulness.

All the dishes in the book are Hawaiian-inspired, the ingredients they love and are found fresh in that region. You will get a variety of beverages, dessert, breakfast, lunch, sides, and snacks. You will get some beautiful and delicious appetizers that are light on the stomach but heavy on the taste buds.

Hawaiian people love their mangoes, pineapples, seafood like shrimp, oysters, and other fishes. You will see many recipes containing these ingredients. They also enjoy fast food like burgers, tacos, and pizza, which you will find in the book. There are some delicious healthy recipes too, like salads, steamed dishes, and soups. You will find passion fruit, pineapple, and mango desserts that look as good as they taste. Design the menu around these recipes, and your Prince Jonah Kuhio Kalanianaole celebration would be great.

Recipes

Big Island Fish Tacos

To celebrate the Prince Jonah Kuhio Kalanianaole, a fish taco is a great option! You can use any fish that is convenient for you.

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 18

Ingredients:

For the Garnish

• 1onion, sliced
• 3avocados, cubed
• 3limes, cut into wedges
• 1/8red cabbage, sliced

For the Sauce

• Salt and cayenne pepper
• 3 tbsp limejuice
• 1/4cup mayo
• 1 cup sour cream

For the tacos

• 2 cod fillets
• Cooking oil
• 18small corn tortillas

Instructions

In a bowl, combine the lime juice, sour cream, mayo, cayenne and salt.

Mix well and set aside for now.

Heat up the tortillas for 2 minutes.

Arrange them on a plate. Sprinkle salt, pepper on the cod fillets.

Fry the cod in the pan for 3 minutes per side. Take off the heat.

Flake the fish and remove the skin. Add to the tacos.

Add the garnish, the sauce and serve.

Ono Macaroni Potato Salad

This serves as a great side dish for your Prince Jonah Kuhio Kalanianaole Day celebration. It is creamy and full of texture.

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 8

Ingredients:

• 2 elbow macaroni
• 2oz peas
• 1onion, diced
• 8red potatoes
• 6cups mayo
• 2tablespoons salt
• 12 eggs
• 1teaspoon pepper
• 2tablespoons vinegar
• 3tablespoons Dijon mustard

Instructions

In a pot, boil the eggs in salted water for 8 minutes.

In another pot, cook the potatoes until they are tender.

Drain the eggs and potatoes. Cut the potatoes into cubes.

Remove the egg shells and chop them.

Boil the macaroni in salted water for 6 minutes. Drain well.

In a mixing bowl, combine the potatoes, egg, and macaroni.

Add the salt, pepper, mayo, Dijon mustard, vinegar, and mix well.

In a pan, toss the peas for 2 minutes and add to the bowl. Add the onion.

Mix well and serve cold.

Hawaiian Burger

If you never had a Hawaiian burger before, you will never know how good and delicious it tastes. Feel free to use your choice of veggies in the burger.

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Serves: 6

Ingredients:

For the chicken:

• 6 hamburger buns
• 1 1/2 lb. chicken thighs
• Kosher salt to taste
• 2 tablespoons yellow mustard
• 1 teaspoon chili powder
• Black pepper to taste
• 1 onion, chopped
• 1/3 cup pineapple preserves
• 2 tablespoons olive oil
• 1 Pinch cayenne pepper
• 2 cloves garlic, minced
• 1 teaspoon apple cider vinegar

For the slaw:

• 2/3 cup coconut flakes, toasted
• 2 tablespoons apple cider vinegar
• 14-ounce shredded coleslaw mix
• 1/3 cup mayo
• Salt and pepper
• Vegetable chips, for serving

Instructions

Remove the skin and bones of the chicken. Coat the chicken in salt, pepper, and chili powder.

Add olive oil to an instant pot. Add the chicken and cook for 3 minutes per side.

Transfer to a paper towel. Add the onion to the instant pot.

Cook for 2 minutes. Add the chicken again. Add pineapple preserves, cayenne, 1cup water and mustard.

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