Valcin - Turkish Food Cookbook 100 Most Loved and Popular Turkish Food Recipes

TABLE OF CONTENTSIntroduction: Copyright By Behna Yalcin All Rights Reserved This book is copyright protected. It is only for personal use. You cannot amend, distribute, sell, use quote, or paraphrase any part of the content within this book, without the consent of the author or publisher. Under no circumstances will any blame or legal responsibility be held against the publisher or author for any damages, reparation, or monetary loss due to the information contained within this book, either directly or indirectly. Disclaimer Notice: Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, reliable, complete information.

No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaged in the rendering of legal, financial, medical, or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book. By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, that are incurred because of the use of the information contained within this document, including, but not limited to, errors, omissions, or inaccuracies. If you loved this book, do not forget to visit www.turkishfoodchef.com to find more delicious recipes.

And do not forget to subscribe to be updated about the recipes and more. Are you ready to cook your own Turkish food you cannot get enough of when you visit Turkey or visit your Turkish friends? Are you tired of typing "Turkish Food Near Me" in search engines? Then you are reading the right book. Now, you will be able to cook the most famous and delicious 100 Turkish food in the comfort of your own kitchen. Roll up your sleeves, get into the kitchen, and be ready to cook. Chapter 1: SoupsEzogelin Soup Ezogelin Corbasi PREP TIME 5 mins COOK TIME 35 mins SERVINGS 4 people INGREDIENTS 1 cup (200 ml.) red lentil 1/3 cup fine bulgur 3 full tbsp. all purpose flour 2 tbsp. tomato paste 2 tbsp. butter 3 tbsp. vegetable oil 2 cloves garlic, finely chopped Dry mint Ground red pepper Black pepper Salt 1 meat bouillon or meat stock optional INSTRUCTIONS Add your 2 tbsp. butter and 1 tbsp. vegetable oil in a medium pot. vegetable oil in a medium pot.

Add your 1 finely chopped medium onion, 2 finely chopped cloves of garlic in your pot and saute until it changes its colour. Wash and drain your 1 cup red lentil, 1/3 cup fine bulgur, 3 full tbsp. rice, add to your pot and saute for about 5 minutes. Pour 5 cups of water (1 liter), 1 meat bouillon or meat stock (optional) to your pot, cover the lid and let it cook for about 20-30 minutes. Take your pot from the heat when the legumes soften. Take a saucepan.

Heat your leftover 2 tbsp. vegetable oil, add your 1 tbsp. all purpose flour and saute until it changes its colour. Add 2 tbsp. tomato paste to your saucepan and saute a little more. Pour 1 cup (200 ml.) water to your saucepan and wait until the sauce boils.

Add your dry mint, ground red pepper, black pepper to your sauce and pour your sauce into your legumes pot. Stir constantly for about 5 minutes while boiling the mixture, add your salt and your Ezogelin Soup is ready to serve. You can serve your Ezogelin Soup with some lemons. Green Pea Soup With Artichokes - Enginarli BezelyeCorbasi PREP TIME 10 mins COOK TIME 40 mins SERVINGS 4 people INGREDIENTS 3 cups boiled peas 6 bowls of artichokes 1 onion 3 cloves of garlic Juice of half a lemon Half a bunch of dill 4 tablespoons of olive oil 1 tablespoon of butter 2 teaspoons of salt Black pepper to taste 5 or 6 glasses of water INSTRUCTIONS Chop the onion and finely chop the garlic. Chop the artichokes into cubes and add the juice of half a lemon and mix. Take the olive oil and butter in the pan, fry a little with the onion and garlic.

Add the artichokes and fry a little more. Pour 5 cups of hot water over it and cook until soft. You can also use vegetable stock instead of water, provided that you use the same amount of water. If the water is insufficient, add a couple more glasses of hot water. Adjust the consistency according to your taste. Grind the softened artichoke with a hand blender.

Add the boiled peas, add salt and black pepper according to your taste and cook for another five minutes. Take off the heat, pour the chopped dill over it and mix. Mahluta Soup Mahluta Corbasi PREP TIME 5 mins COOK TIME 35 mins SERVINGS 6 people INGREDIENTS 1 cup of red lentils 1 tablespoon of bulgur 1 tablespoon of rice 1 onion 1 carrot 1 teaspoon salt 8 glasses of water For The Liaison: 2 tablespoons of yogurt 1 egg yolk For the Sour Sauce: 4 tablespoons of oil 2 tablespoons tomato paste 2 tablespoons of pomegranate syrup 1/2 teaspoon of mint 1/2 teaspoon of chili pepper 1/2 teaspoon of cumin INSTRUCTIONS Thoroughly wash the lentils, bulgur, and rice in a strainer, strain, and put in the pressure cooker. Grate carrots and chop onions. Add the salt, add the water, cover, and cook for 15 minutes. Whisk the liaison ingredients in a bowl.

Carefully open your pressure cooker and blend it with the blender to remain lightly grained. With a ladle, take some of the soup, put it on the liaison ingredients several times, and whisk and add this mixture to the soup and mix well. Optionally, you can boil a little on the stove. For the sour sauce, put tomato paste and oil in a small saucepan and heat. Add pomegranate syrup and spices and mix. Okra Soup Bamya Corbasi PREP TIME 30 mins COOK TIME 45 mins SERVINGS 6 people INGREDIENTSTo boil the okra: 100 grams of dried okra Water hot enough to pass over 1 teaspoon of lemon salt For Okra Soup: 300 grams of lamb cubed meat 2 large onions 2 tablespoons tomato paste 1 tablespoon of sweet pepper paste 1 teaspoon salt 3 tablespoons of butter Water hot enough to pass over INSTRUCTIONS First of all, rub your dry okra with your hands to remove the small hairs and clean the fringes on the sides. Okra Soup Bamya Corbasi PREP TIME 30 mins COOK TIME 45 mins SERVINGS 6 people