Bob Devlin - The Best Turkish Sweet Treat Recipes : From the Most Traditional to the Most Modern, This is a Collection of Some of the Best Turkish Sweet Treat Recipes.
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The Best Turkish Sweet Treat Recipes
From the most traditional to the most modern, this is a collection of some of the best Turkish sweet treat recipes.
Bob Devlin
Copyright 2022 by Bob Devlin
Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning, or photocopying.
The opinions, guidelines, and suggestions written here are solely those of the author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risks when the following information. The author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.
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P rep time: 20 minutes
Total Time:8 hours
Number of servings: 12
Fixings:
- 1 tablespoon ground cinnamon
- 6 cups of fruits & berries of your choice, washed & seeded
Technique:
Add your fruit and berries of choice into a pot, adding about cup water to prevent scorching. Just keep an eye on fruit to make sure it is not scorching if needed add more water to pot. Cover and stew for about 10-minutes or until softened.
Puree your fruit in a blender until smooth. Pour the pureed fruit onto a prepared lined cookie sheet. Lined with parchment paper. Spread the fruit so it is about 1/4-inch thick.
Heat your oven to 140 Fahrenheit. It will take about 8 hours to dry fruit out. You will know when it is done when the surface is smooth and no longer sticky.
Slice your fruit leather into strips, then store until ready to enjoy!
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P rep time: 6 hours
Total Time:none
Number of servings: 8
Fixings:
- 1 tablespoon icing sugar
- 4 x 55g Cadbury Frys Turkish Delight bars, chopped
- 100g fresh or frozen raspberries, chopped, extra for garnish
- 2 litres Strawberries & Cream Ice cream, softened
- 300ml thickened cream
- 8 Meringue nests, coarsely broken
- fresh strawberries for garnish
T echnique:
Grease and line an 11cm x 21cm loaf pan with plastic wrap, with sides of wrap hanging over sides of pan.
Mix the ice-cream, three-quarters of the meringue, raspberries and three-quarters of Turkish delight bar in a large mixing bowl. Spoon mixture into prepared pan and smooth the surface, place into freezer for 6-hours or until firm.
Using an electric mixer whisk your icing sugar and cream in a bowl until soft peaks form.
Turn the ice-cream cake onto a serving platter. Top it with the cream mixture and then decorate or garnish with remaining meringues, Turkish delight bar, raspberries and strawberries. Serve and enjoy!
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