Silverman - Collection of Grannys Favourite Main Meal Recipes: My Grannys Top Main Meals that I am Sure You and Your Loved Ones Will Also Enjoy

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Collection of Grannys Favourite Main Meal Recipes

My Grannys Top Main Meals that I am Sure You and Your Loved Ones Will Also Enjoy

BY: Nancy Silverman

COPYRIGHT NOTICES

2021 Nancy Silverman All Rights Reserved

Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.

The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

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Table of Contents

Introduction

If you are like me and love going to your grandparents for a great home-cooked meal, then you will surely enjoy this recipe collection. This recipe collection includes my top personal favourites of my Grannys main meal recipes! You can prepare these dishes easily and know that you are going to receive positive praise from those that you serve them!

For many of us, when it comes to food choices, there is nothing that can beat a home-cooked meal. This is especially true when it comes from a person such as a grandparent, who tends to take great pride and care in the preparation of the meal! Not unlike my Granny, who made sure that each meal that she served us was done to perfection! When you lay these tasty dishes down on your dinner table, you can truly feel good and satisfied that the meal you cooked is going to be one not only savoury; but easy-to-prepare and healthy for you and your loved ones!

Collection of Grannys Main Meal Recipes

Fish & Seafood

Grilled Salmon

Tasty salmon recipe that goes great on the grill that you are sure to enjoy!

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4

Ingredients:

• 2 salmon fillets (about 1 lb. Each)
• 1 teaspoons of rosemary, minced
• 3 tablespoons fresh parsley, minced
• 4 green onions, thinly sliced
• cup lemon juice
• cup vegetable oil
• sea salt and ground black pepper as needed

Directions:

Set the salmon fillets into a large shallow dish.

Combine remaining ingredients, mix to combine well. Set aside of mixture for basting.

Pour the remaining mixture over the salmon fillets. Cover fillets and place in the fridge for about 30 minutes.

Remove the fillets from fridge and discard marinade.

Grill the salmon over medium heat, with skin side down. Grill for about 20 minutes or until fish flakes easily with a fork. Baste with reserved marinade.

Serve salmon fillets and enjoy!

Sole Fillets in Herbed Butter

When I want to prepare a quick and tasty meal, this is a recipe of my grannys I like to use!

Prep time: 10 minutes

Cook time: 14 minutes

Servings: 6

Ingredients:

• 2 lbs. Sole fillets
• 4 tablespoons butter, softened
• 1 teaspoon dill weed
• teaspoon white pepper
• teaspoon sea salt
• teaspoon garlic powder
• teaspoon onion powder
• fresh dill and lemon wedges for garnish (optional)

Directions:

In a mixing bowl, combine the dill, onion powder, pepper, sea salt, and garlic powder.

Add mixture to a skillet over medium heat until melted.

Add the sole fillets to the skillet and saut for several minutes per side.

Remove cooked fillets to serving plates and serve with suggested garnishes and enjoy!

Tuna Burgers

Enjoy this savoury tuna burger recipe of my Grannys that is quick to prepare!

Prep time: 8 minutes

Cook time: 10 minutes

Servings: 4

Ingredients:

• 7 ounces of flaked tuna, drained
• cup dry bread crumbs
• 2 tablespoons butter
• 1 egg, beaten
• 2 tablespoons chili sauce
• cup onions, finely chopped
• 1/3 cup mayonnaise
• cup celery, finely chopped
• 4 hamburger buns split and toasted
• sliced tomatoes and lettuce optional

Directions:

In a mixing bowl, combine the bread crumbs, tuna, celery, mayonnaise, chili sauce, onion, and egg. Shape mixture into patties.

In a skillet over medium heat, melt the butter, and cook the patties for about 5 minutes per side.

Serve on toasted buns with sliced tomatoes and lettuce and enjoy!

Baked Lemon Haddock

This is one of my husbands favourite recipes of my Grannys!

Prep time: 8 minutes

Cook time: 25 minutes

Servings: 6

Ingredients:

• 2 lbs. Haddock fillets
• teaspoon garlic powder
• 2 teaspoons grated lemon peel
• 2 tablespoons dried parsley flakes
• cup butter, melted

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