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Home Grilled Recipes

My Easy-to-Prepare Collection of Home Grilled Ideas for Beginners!

Before You Know it, You Can Be Preparing Savoury Home Grilled Recipes for Your Friends & Loved Ones!

BY: Nancy Silverman

COPYRIGHT NOTICES

2021 Nancy Silverman All Rights Reserved

Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.

The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

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Table of Contents

Introduction

Now that Summer is just around the corner, this is a great time of year to get your grill ready to cook up some tasty home grilled meals! During the warm season is the perfect time to plan to get together with family and friends to share a healthy and tasty grilled meal together, while you spend some quality time together! My beginners collection of home grilled recipes is simple and easy-to-prepare so that you will not be overwhelmed with complicated prep work of your meals but instead will be able to share and enjoy a savoury home grilled meal with those close to your heart! I have included a wide variety of home grilled recipes that will suit a wide range of tastes, so I am sure that you will discover many recipes that will satisfy all who are dining at your table! It is a good idea to plan ahead before a gathering, find out what kind of foods your guests prefer. You might even want to suggest a couple of selections of home grilled recipes for them to choose from. It will certainly make things easier for you if you know what types of foods your guests are partial to. I can assure you that you will find the perfect home grilled recipes within this collection that will please your guests tastes to no end!

Collection of Home Grilled Recipes

Tropical Teriyaki Kabobs

A fun and tasty meal that is quick and easy to prepare!

Prep Time: 10 minutes

Cook Time: 6 minutes per side

Servings: 4

Ingredients:

• 1 lb. Beef, cubed
• 2 garlic cloves, minced
• cup of brown sugar
• cup of soy sauce
• 1 (16-ounce) can of pineapple chunks in juice
• teaspoon ginger, minced
• cup scallion, sliced
• 2 teaspoons sesame oil
• teaspoon lemongrass, sliced

Directions:

1. Get a large zip-loc bag, then place all of the ingredients into bag and seal it.

2. Shake the bag to coat ingredients, then place into the fridge for about 3 hours.

3. Preheat your grill and grease it.

4. Drain your pineapple chunks and beef from the marinade. Thread pieces alternating onto four skewers.

5. Grill the skewers for about 6 minutes per side. Serve warm and enjoy!

Grilled Tofu Asian Style

A perfect Asian dish to serve on a warm sunny day!

Prep Time: 8 minutes

Cook Time: 10 minutes

Servings: 2

Ingredients:

• 2 pieces of firm tofu
• 1 teaspoon soy sauce
• 1 large mango, peeled and shredded
• a dash of black pepper
• cup of fish sauce

Directions:

1. Set your grill to medium heat setting and lightly grease the grill grate.

2. Coat your tofu with the soy sauce, then season with black pepper.

3. Cook your tofu on your grill for about 5 minutes per side or until golden brown on both sides.

4. Arrange the shredded mango on large serving platter, then top with tofu. Cover with fish sauce, serve and enjoy!

Hot Beef Kabobs

Have fun grilling up these tasty Kabobs they make for an easy-to-prepare meal!

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 4

Ingredients:

• 24-ounce dry-aged boneless beef tenderloin, cut into strips
• 2 tablespoons brown sugar
• 1 tablespoon coriander seed
• 2 stalks lemongrass
• 2 garlic cloves, minced
• cup fish sauce
• cup dry roasted peanuts, crushed

Peanut Sauce:

• cup chicken broth
• teaspoon sugar
• 1 red chili, seeded and sliced
• 1 tablespoon peanut butter
• cup Hoisin sauce
• 2 tablespoons tomato paste
• 2 teaspoons chili paste
• 1 tablespoon peanut oil
• cup roasted peanuts, ground

Directions:

1. In your food processor, add the garlic, brown sugar, lemon grass, coriander, fish sauce and pulse until a smooth paste is formed.

2. In a mixing bowl, add the meat and marinade, place in the fridge for about 24 hours.

3. For the peanut sauce, add oil to a pot and cook until heated through.

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