Christina Tosch - Classic Hot Pot Recipe Collection: Enjoy this Easy & Healthy Chinese Hot Pot Recipe Collection - Best Hot Pot Recipes to Please and Satisfy Your Appetite!

Dumplings are a favorite food with Chinese people, and once you get a taste of this dumpling recipe you will not be able to get enough of them either!

Prep Time: 10 minutes

Cooking Time: 30 minutes

Servings:

Ingredients:

• 4 cups vegetable stock
• 16-ounces of duck breasts, thinly sliced
• cup of buckwheat flour
• 4 stalks of green onions, finely sliced
• cup of light soy sauce
• cup of rice wine
• 4 teaspoons of sesame oil
• cup of spinach, roughly torn
• 4-ounces of egg noodles, drained
• cup Napa cabbage, roughly chopped

For the Dumplings:

• 1 large egg, beaten
• 1 teaspoon of rice wine
• teaspoon of ground black pepper
• cup of green onions, thinly sliced
• 2 tablespoons of Buckwheat flour
• 12-ounces of duck breast, skinless, boneless and chopped into small pieces

Directions:

1. Begin by preparing your dumplings. Combine all of your ingredients for your dumplings in a food processor. Pulse until you have reached a coarse consistency. Transfer to a bowl and cover with a damp cloth. Set aside for later use.

2. Take your duck breast and roll them in your flour one piece at a time. Set aside for later use.

3. Prepare your broth by combining the duck breast, cup of flour and four cups of vegetable stock. Place over high heat.

4. Once your hot pot mixture is boiling, reduce heat to low and add your dumplings one at a time. Continue to simmer your mixture for an additional 3 minutes.

5. Add in the pepper, beaten egg and rice wine and cover. Allow simmering for 5 minutes.

6. Add your floured duck slices to the pot and continue to simmer for another 3 minutes.

7. Remove from heat and serve with your oil and enjoy it!