Outdoor & Camp-Style Recipe Collection
Enjoying a Savoury Meal while Surrounded by a Lovely Scenic Setting!
A Great Past-time, Many of Us Share, is Going on a Camping Trip - Getting to Experience Cooking Our Meals Under the Stars!
BY: Nancy Silverman
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2021 Nancy Silverman All Rights Reserved
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Table of Contents
Introduction
My family and I have been avid lovers of the outdoors, especially when preparing our meals in the great outdoors! One of the unique rituals of becoming one with nature is nothing like a prepared meal out in the fresh air! Our campfire is like the circle of life on camping trips! Everyone gathers around it to prepare meals over its flames, share campfire stories, and sing a few songs or roast marshmallows under the stars! Spending some quality time with your loved ones, whether it is while having a backyard barbecue or on a camping tripis indeed very special. You are helping to strengthen your bonds with one another! A way you can accomplish this is by gathering together sharing a special meal in celebration of your love for one another! It definitely can be challenging in trying to get your loved ones together, but in the end, your efforts to do so will be well worth it. Just imagine the fun times you will have with those close to your heart when preparing this fun collection of outdoor/camp-style recipes!
Chapter 1: Outdoor/Camp-Style Breakfast & Sweet Treats Recipes
Breakfasts:
Lemon Buttermilk Hotcakes
Here is a tasty recipe for hotcakes that is not only yummy but healthy camping fare!
Prep Time: 12 minutes
Cook Time: 30 minutes
Servings: 12 hotcakes per batch
Ingredients:
Hotcakes Mix:
- 2 cups flour, whole wheat
- 2 cups flour, all-purpose
- 2 cups of rolled oats, regular
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1/3 cup brown sugar, packed
- 1 cups buttermilk, dried
- 3 lemons, fresh, zest only
- 2 teaspoons sea salt
Ingredients for 1 hotcakes batch:
- 2 cups of your above hotcakes mixture
- 2 eggs, large
- cup of vegetable oil
- Suggested Toppings for Hotcakes:
- Sliced berries such as strawberries or blueberries,
- butter (softened) and
- Syrup-maple or berry
Directions:
1. To prepare your hotcakes, whisk 2 cups of mixture, 1 cup of filtered water, 2 tablespoons of oil, and eggs combined in a large mixing bowl. Whisk the mixture until smooth.
2. Heat your skillet over medium heat, such as on a camp stove. Add a tablespoon of oil to the skillet.
3. Ladle into skillet cup portions for hotcakes. Cook the hotcakes, flipping them until they are golden brown on both sides.
4. Add some more oil to the pan and repeat step 3 until you have made the whole batch of hotcakes.
5. Serve your hotcakes with toppings of your choice, such as syrup, butter, and berries.
Breakfast Salmon Burrito
Make these fun salmon and cream cheese breakfast burritos on your grill or campfire!
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
- 8 eggs, large
- 1 tablespoon vegetable oil
- teaspoon sea salt
- 2 tablespoons milk, 2%
- 2 tablespoons chives, chopped
- 1 teaspoon pepper, ground
- 1 cup tomatoes, diced
- 2 halved jalapenos, sliced and seeded
- 8-ounces salmon, smoked, bite-size cubed pieces
- cup softened cream cheese, reduced-fat
- 4 flour tortillas, large
- salsa for servingoptional
Directions:
1. Heat your oil in a skillet over high heat.
2. Add your eggs, milk, then scramble. Cook the scrambled eggs until just set.
Add the salmon, pepper, salt, tomatoes, and chives.
3. Spread 2 tablespoons of cream cheese onto the middle of each burrito.
4. Spoon your egg mixture evenly over burritos, then roll and tuck the ends.
5. Serve your burritos with some salsa and enjoy!
Grilled Nutella & Strawberry Sandwich
Prepare this wonderful treat when the sun is going down, and you are enjoying the outdoors beside your campfire!
Prep time: 5 minutes
Cook Time: 8 minutes
Servings: 1
Ingredients:
- 2 slices of white bread
- cup strawberries, sliced
- 1 tablespoon Nutella
- butter, soft
Directions:
1. Spread a bit of butter on one side of the pie iron.
2. Place one slice of your bread on the pie iron.
3. Spread the Nutella onto your bread slice.
4. Cover the Nutella with sliced strawberries.
5. Cover with a buttered second piece of bread.
6. Prepare over semi-hot coals until crisp and warm. Flip the pie iron over and then cook the second side. Serve and enjoy!