Veronica Burke - The Outdoor Cookbook: 50 Sizzling Recipes for Any Outdoor Occasion!

The Outdoor Cookbook

50 Sizzling Recipes for Any Outdoor Occasion!

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A re you counting down the days to those outdoor barbecues, tailgate parties, and picnics that fill your weekends when warm days come around? Are you tired of bringing the same old recipes to every outdoor event? If the answer to either of those questions is yes, then youll love the delicious recipes in this book. They offer the perfect solution for every outdoor party you might attend, and they are sure to be a crowd-pleasing delight no matter what the occasion.

Many people go for the simple solution when attending an outdoor barbecue or event. Easy to bring, easy to clean up, and easy to prepare is the goal, but a sack full of chips and a can of dip can get old after a while. You can still meet all of those simple requirements with the recipes in this book, but now you have tasty, flavorful choices that are sure to make your group put down the store-bought snacks and head straight for your dish.

You will discover a wealth of recipes in this book. No matter if you are planning a blow-out barbecue in your own backyard or making a dish bring along with you to a tailgate party or a picnic, the recipes included offering a variety of choices for every party. There are scrumptious kabobs for the grill, creamy and crispy salads, hearty beef, chicken and pork dishes, appetizing sides, and amazingly sweet desserts that take only minutes to prepare. If you need something simple, try out one of the quick and easy dips or salads that are a perfect addition to any outdoor event.

Dont be like the normal crowd and show up at your next outdoor event with a been-there, done that dish everyone has seen before. Try some new flavors, spices, sauces, and techniques to make the crowd sit up and take notice. The outdoor fun is just starting when you make the choice to try out one of these delicious dishes.

In this book you'll learn:

• The best strategies for planning an outdoor meal
• Tips & tricks for creating a meal to-go
• How to adjust your recipes to a variety of cooking methods
• How to adapt your recipes to include your favorite flavors
• How to create a full outdoor meal with a few simple ingredients
• 50 Sizzling Recipes for Any Outdoor Occasion
• And much more

Are you ready to step outside the kitchen and bring your delicious meals to the next barbecue, tailgate, or picnic? Dont wait another minute! Pick one of these 50 sizzling outdoor-ready recipes and get started!

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T heres no shortage of average dishes when it comes to outdoor cooking. From barbecue to a picnic to tailgate, everyone has their favorites, and sometimes they come wrapped in store packaging. When youre ready to step away from the ready-made and into a crowd-pleasing meal that gets its start in your very own kitchen, this recipe book will show you the way. Simple and convenient doesnt have to mean boring. Learn a few of the tips and tricks that will help you move your outdoor dishes up to the next level of deliciousness.

In this chapter, you will learn how to:

• Choose the right meal for your event
• Learn how to make every outdoor dish a success
• Handle foods the right way when you have to take a trip
• Prepare BBQ Ribs
• Prepare Country Coleslaw
• Prepare Grilled Caramel Apples

T he type of dish you prepare has a lot to do with what type of outdoor event youre attending. Is it a barbecue in your backyard where youll have ample access to a big kitchen and a stocked refrigerator? Is it a tailgate party where every dish has to fit into the trunk of your car and be prepared on a sidewalk grill? Is it a picnic at the neighborhood park that needs to be carried in a basket? Think about your storage abilities, carrying abilities, and who youre going to be feeding when deciding on a recipe. Some things can be prepared ahead; others need a finishing touch right before theyre served. Make sure to take the time to decide what dish is the perfect choice for your event.

T he biggest barrier to a successful dish is proper preparation. Outdoor dishes can be tricky because they often have several elements to prepare, and not all of them can be done at once. If you have a large group taking over your yard for a barbecue, chances are that some dishes will be prepared outside on the grill, others will be prepared the day before and stored in a refrigerator or cooler, and still others will come in the hands of your guests and need a good storage place before serving. When you take the time to choose the right dish, make sure it meets your needs and that you have plenty of preparation time, storage space, and tools to get the job done right.

I f youre taking your dish on the road and want to make sure its just as tasty when you get there as it was when you left, you need to follow a few simple tips. First, make sure youve given yourself enough preparation time before you leave. You might not have access to the right tools to finish up a dish when you get where youre going. Second, make sure you are storing it properly during the trip. Does it need a cooler? An insulated container to keep it warm? Do you need to bring serving spoons or any side items to make the dish turn out perfect? Do your research ahead of time to ensure that every dish will be delicious from the first bite to the last.

S ervings: 4-6

Ingredients:

5 pounds baby back pork ribs (approx. 2 racks at 2.5 pounds each)

2 teaspoons smoked paprika