Nancy Silverman - Scottish Homemade Recipes: Now, You Have a Chance to Become a Master of Traditional Scottish-Style Cooking!

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Scottish Homemade Recipes

Now, You Have a Chance to Become a Master of Traditional Scottish-Style Cooking!

These are Wonderful Dishes that are Not Only Full of Flavour but are Easy-to-Prepare! Impress Your Loved Ones with Your Newly-Acquired Cooking Skills!

BY: Nancy Silverman

COPYRIGHT NOTICES

2021 Nancy Silverman All Rights Reserved

Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.

The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

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Table of Contents

Introduction

People worldwide have a great interest in Scotland and learn how to prepare Scottish-style dishes from their home kitchens. You might be one of those persons looking into their ancestral background and perhaps discovering that your ancestors originated from Scotland. You might now have the desire to experience dishes that are from your 'homeland,' so to speak, to give you a better understanding of what your Scottish culture is all about. One of the best ways to experience a countries culture is to try its traditional recipes. In this cookbook, you will discover a wide range of Scotland's recipes that will help you get a sense of the land through the fantastic flavours that its' traditional dishes offer! Time for you to head to the highlands to begin your journey of getting a taste for Scottish-style cuisine, all from the comfort of your home sweet home!

Chapter 1. Scottish Breakfast Recipe Collection

Scottish Tattie Scones

A tasty scone recipe that you can use gluten-free flour with baking soda!

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 8

Ingredients:

• 1 egg
• 2 tablespoons melted butter, plus extra for greasing
• 41/2 ounces flour, plus extra for rolling
• 1 lb. Baking potatoes, peeled, cooked and mashed
• 1 teaspoon baking powder
• teaspoon sea salt

Directions:

Preheat your oven to 400 Fahrenheit.

Combine all of your ingredients together in a large mixing bowl until you have a sticky dough-like consistency.

Roll your dough out on a floured work surface to about 1/2-inch thickness.

Slice dough into rounds, preferably saucer-sized, then score across into your dough to create four equal wedges.

Coat a large baking sheet with butter, then bake your scones for about 20 minutes or until golden brown.

Serve scones with a pat of butter and enjoy!

Nutritional Info:

Calories: 134

Fat: 22g

Fibre: 4g

Protein: 4g

Scottish Breakfast Milk Punch

Just before serving this drink, add a bit of ground cinnamon as garnish!

Prep time: 2 minutes

Cook time: 2 minutes

Servings: 1

Ingredients:

• 1 tablespoon maple syrup
• 2 tablespoons cream
• 3 tablespoons scotch
• 1 tablespoon apple brandy

Directions:

Shake all of your ingredients in a cocktail shaker.

Once done shaking, strain the mix into a glass, serve over fresh ice.

Garnish the drink with a dash of ground cinnamon on top, then serve and enjoy!

Nutritional Info:

Calories: 220

Fat: 9g

Fiber: 0g

Protein: 8g

Scottish Kippers & Oatcakes

Add a drizzle of fresh lemon juice over this yummy kippers and oatcakes recipe!

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 8

Ingredients:

• 1 cup oatmeal
• teaspoon baking powder
• 7 tablespoons water
• 2 tablespoons butter
• teaspoon sea salt

Directions:

In a saucepan over moderate heat, warm the butter in water until melted.

Mix the oats with baking powder and sea salt. Create a well in the middle of your mixture.

Add the butter-water mix and mix ingredients with fingers until you get a dough-like consistency.

Lightly coat a large baking tray with butter and preheat your oven at 400 Fahrenheit.

Add your prepared dough to the middle of your baking tray. Press down with fingers to create a round shape about cm thick. Score triangles, just like Shortbread.

Bake in your preheated oven until the edges begin to turn golden brown; this should take about 20-minutes.

Serve immediately with toast or bread and enjoy!

Nutritional Info:

Calories: 56

Fat: 4g

Fibre: 4g

Protein: 7g

Scottish Bacon & Potato Pie

A Scottish recipe that is yummy and easy to prepare!

Prep time: 20 minutes

Cook time: 50 minutes

Servings: 6

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