Valeria Ray - The Ultimate Scottish Cookbook: Delicious Scottish Recipes

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The Ultimate Scottish Cookbook Delicious Scottish Recipes! BY: Valeria Ray

License Notes

Copyright 2020 Valeria Ray All Rights Reserved All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise. The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Introduction

Scotlands landscape has determined its tasty cuisine. The rich green hills help produce the best Angus beef and lamb. The rough seashore is filled with all types of seafood. And the fertile soil is ideal for growing potatoes, cabbage, turnips, and other vegetables. Scotland has some of the best produce anywhere.

The Scottish also do love their whiskey, and youll find a few boozy elements in many of the recipes in the Ultimate Scottish Cookbook. (Fact: The Scots export 40 bottles of whiskey every second! Youll also find a recipe using Scotlands national dish haggis. So lets get started and get cooking!

Scottish Porridge

It gets cold in Scotland, and a hot porridge is just the thing on a cold winter morning. Cooking Time: 30 minutes Servings: Ingredients:

• 1 cup rolled oats
• tsp. salt
• 1 cup whole milk
• 1 tbsp. maple syrup
• cup raisins

Directions: Add 3 cups of water to a pan and stir in the oats and salt.

Stir frequently for 20 minutes. Pour in the milk and cook on low for 10 minutes. Top each bowl with some maple syrup and raisings.

Tattie Scones

Serve these delicious potato scones with scrambled eggs and sliced smoked salmon. Cooking Time: 28 minutes Ingredients:

• Servings 16
• 1 lb. butter for frying

Directions: Cook for potatoes in a pot of salted water for 20 minutes, until done. (Or, just use leftover mashed potatoes.) Peel the potatoes and mash them. (Or, just use leftover mashed potatoes.) Peel the potatoes and mash them.

Season with salt and pepper. Stir in the butter and flour and combine. Place the dough on a flat, floured surface. Create 4 separate balls. Flatten each ball to a inch thickness. Use a fork to put holes on the top of each scone.

Heat 2 tbsp. butter. Fry each scone for 4 minutes on each side. Slice the scones into quarters.

Scotch Eggs

Serve these beauties for breakfast with some bacon or have them as a snack or appetizer. Endless possibilities.

And the sauce is luscious. Cooking Time: 35 minutes Servings: Ingredients: Sauce

• cup mayonnaise
• 3 tbsp. spicy mustard
• 1 tbsp. sugar
• 1 tbsp. lemon juice

Scotch Eggs

• 6 eggs
• 2 tbsp. ground pork sausage
• 2 tsp. sage
• tsp. marjoram
• Salt and pepper to taste
• 2 beaten egg
• cup Panko breadcrumbs
• 1 cup canola oil

Directions: Combine the Sauce ingredients in a pan. marjoram

• Salt and pepper to taste
• 2 beaten egg
• cup Panko breadcrumbs
• 1 cup canola oil

Directions: Combine the Sauce ingredients in a pan.

Stir until the mixture comes to a boil, 5 minutes, then remove from the heat. Refrigerate for 15 minutes. Place the eggs in a pan of boiling water and cook for 10 minutes. Remove from heat and let cool. Heat the oil in a deep fryer. Peel the eggs and dust them with flour.

Combine the sausage, sage, marjoram, salt and pepper in a bowl. Use your hands and fingers to wrap the eggs with the sausage mixture. Roll each wrapped egg in the beaten eggs, then in the breadcrumbs. Use a slotted spoon to place the eggs in the hot oil. Fry for 5 minutes. Remove the eggs using a slotted spoon and drain on paper towel.

Serve the Scotch eggs with the Sauce.

Scones

Enjoy these with butter and jam and a lovely cup of tea. Cooking Time: 15 minutes Servings: Ingredients:

• 2 cups flour
• 1 cups rolled oats
• 3 tbsp. sugar
• tsp. maple syrup
• 1 tsp. nutmeg
• 1 tbsp. baking powder
• Dash of salt
• cup chopped walnuts
• 1 beaten egg
• 1/3 cup melted butter
• cup milk

Directions: Preheat the oven to 425 degrees. baking powder

• Dash of salt
• cup chopped walnuts
• 1 beaten egg
• 1/3 cup melted butter
• cup milk

Directions: Preheat the oven to 425 degrees.

Coat a baking dish with non-stick spray. In a large bowl, mix the flour, oats, sugar, maple, cinnamon, nutmeg, baking powder, salt, and walnuts. Create a well in the middle. Combine the egg, melted butter and milk in a separate bowl. Drizzle the liquid into the well. Stir to create a dough.

Use the dough to form 2 circles that are inch thick. Transfer the dough circles to the baking dish. Use a knife to divide each circle into 8 separate wedges. Bake for 15 minutes. Break the wedges apart and serve while they are still warm.

Scottish Pancakes - Pikelets

These are actually more like thin crumpets in texture and very popular at teatime.

Cooking Time: 4 minutes per pancake Servings: Ingredients:

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