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Quiche Recipes for Beginners

Easy-to-Prepare and Perfect Quiche Dishes for The New Cooks in Your Household to Make!

This Collection Will Make for a Great Introduction into the World of Home Cooking!

By: Logan King

Copyright 2022 by Logan King

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Table of Contents

Introduction

For those new to cooking home-cooked meals, please have no fear as these recipes are simple to follow. Before you know it, you will be serving your family and friends a tasty quiche that you prepared for them! I love quiche because it is a meal that you can really let your creative side come out by adding new ingredients to the basic ingredients in the meal. You can work towards creating your own unique quiche recipes by adding ingredients that will make it your own! Once you dive into my quiche recipe collection, you will soon discover just how versatile quiche recipes truly are. Now, it is time to prepare the special quiche that you will be sitting down to share and enjoy with those close to your heart in no time!

Collection of Easy-to-Prepare Quiche Recipes for Beginners

Basic Quiche Crust

A tasty quiche crust recipe to delight your tastebuds!

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 6

Ingredients:

• 6 tablespoons cold butter, sliced into pieces
• cup all-purpose flour
• cup Cheddar cheese, shredded
• 5 teaspoons cold water

Directions:

1. Begin by setting the oven to 350 Fahrenheit. Add a bit of oil to your quiche dish.

2. Mix flour and butter in a bowl, and combine well before adding the grated cheese.

3. Add the water spoon by spoon until you can form a dough ball.

4. Wrap the dough ball with plastic wrap and place it in your fridge for about 30 minutes.

5. Slowly, roll out the dough and place it in your quiche dish.

6. Bake your quiche crust for 10 minutes before adding your filling of choice.

Nutritional Information:

Calories: 178

Carbs: 12g

Cholesterol: 35mg

Fat: 13.2g

Protein: 29g

Sodium: 111mg

Pumpkin Quiche

I would suggest trying this yummy quiche recipe for those who love pumpkin!

Prep Time: 20 minutes

Cook time: 1 hour & 10 minutes

Servings: 8

Ingredients:

For Pumpkin Layer:

• 1 small pumpkin, peeled & seeded, chopped
• 2 carrots, peeled & chopped
• 2 eggs, beaten
• 1 large sweet potato, peeled & chopped
• 3 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 tablespoons butter
• teaspoon ground cinnamon
• teaspoon curry powder
• teaspoon ground cumin
• A dash of ground nutmeg
• teaspoon fine sea salt

For Spinach Layer:

• 2 eggs
• 2 tablespoons bread crumbs
• 1 (16-ounce) package frozen, chopped, thawed & drained
• cup half & half cream
• teaspoon fine sea salt
• teaspoon freshly ground black pepper

Directions:

1. To prepare your pumpkin layer, add your pumpkin, carrots and sweet potato into a big pot of water, then slowly bring to a boil over high heat.

2. Reduce the heat to low, then continue to cook for 40 minutes or until veggies become tender. Drain well.

3. Next, set your oven to 350 Fahrenheit. Grease a 12-inch pie dish.

4. Add your cooked veggies to a food processor, along with the remaining ingredients and blend until smooth.

5. Add your veggie mixture into a large mixing bowl.

6. Using paper towels, wipe the inside of your food processor out.

7. Add your spinach layer ingredients into your food processor, except for the bread crumbs. Pulse until the mixture is smooth. Stir in your bread crumbs.

8. Add your spinach mixture to your prepared pie dish. Use the back of a spatula to assist you in flattening the mixture surface.

9. Now, add your veggie mixture over the spinach layer evenly.

10. Gently, using a spoon, mix the mixtures to make a marbled pattern.

11. Bake quiche for 30 minutes or until the top becomes golden brown.

Nutritional Information:

Calories: 24

Fat: 11.2g

Cholesterol: 106mg

Sodium: 440mg

Carbs: 39.5g

Protein: 8.4g

Saints Quiche

This quiche recipe is full of flavourful ingredients sure to please!

Prep Time: 20 minutes

Cook time: 35 minutes

Servings: 4

Ingredients:

Rice layer:

• 1 teaspoon garlic powder
• 1 large egg, lightly beaten
• 2 cups white rice, cooked
• 1 teaspoon onion powder
• teaspoon fine sea salt

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