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Easy Tortillas Ideas for Flavorful Meals

Creative and Very Delicious Recipes with Tortillas

BY: Valeria Ray

License Notes

Copyright 2021 Valeria Ray All Rights Reserved

All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.

The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Table of Contents

Introduction

Are you ready to explore the richness of flavors and ingredients? These Tortillas Recipes take less time to prepare while being so delicious and flavorful. Whenever you need a tasty lunch or a quick dinner, you can turn the pages of this recipe book. You will always find something that fits your current mood. Whether it is a crunchy and healthy wrap, a creamy quesadilla, or a rich casserole, be sure that there is a recipe that matches your cravings.

You will discover thirty creative ways to cook with tortillas, no matter your cooking skills. Anyone can cook delicious pinwheels or crunchy homemade tortilla chips. Whenever you have friends over and need a quick appetizer to amaze them, you know where to look for the best recipe.

Are you ready to discover the most creative tortilla recipes? Check the best recipes, with detailed instructions and a step-by-step guide!

Tortilla pizza

If you are craving an incredibly delicious pizza recipe, this is your go-to meal. The tortilla creates a fragile crust, while you can enjoy the full flavor of the toppings.

Time: 15 minutes

Portions: 1

Ingredients

• tablespoon olive oil
• 8-inch flour tortilla
• 3 tablespoons pizza sauce
• cup mozzarella cheese shredded
• 1 tablespoons Parmesan cheese grated
• teaspoon oregano

Instructions

Set the oven to 425.

Warm a pan over medium heat and place the tortilla. Brush oil on both sides and heat them for minutes per side.

Spread the sauce and top with mozzarella cheese and parmesan.

Bring the skillet to the oven and bake for eight minutes.

Remove and add oregano.

White chicken enchiladas

These creamy chicken enchiladas are a comforting dinner on a busy day. Putting them together is simple and fast, so this will become your favorite quick recipe for busy days.

Time: 45 minutes

Portions: 5

Ingredients

• 2 cups chicken breasts, cooked and shredded
• 1 tablespoon taco seasoning
• 2 cups chicken broth
• 5 cups shredded cheese
• 5 ounces cream cheese
• 3 tablespoons butter
• 2 teaspoons garlic powder
• 3 tablespoons flour
• 1 cup sour cream
• 4 ounces canned diced green chilies
• 10 flour tortillas

Instructions

Preheat the oven to 350 degrees and grease a baking dish.

Combine the chicken with cup cheese, cream cheese, and garlic powder.

Melt the butter in a saucepan. Add taco seasoning and flour and fry for a minute.

Add chicken broth and mix well until creamy.

Add cup cheese and bake until bubbly.

Combine chilies and sour cream and remove.

Layer the tortillas with chicken and cheese mix.

Roll them up and stack them onto the prepared baking dish.

Add sauce and top with cheese.

Bake the enchiladas for 25 minutes or until the cheese is bubbly and melted.

Taco lasagna

If you wish to eat tortillas differently, this taco lasagna is a good starter. You can assemble it within a short time and enjoy a rich dinner with family or friends.

Time: 45 minutes

Portions: 8

ingredients

Meat

• 1-pound ground beef
• 1 package taco seasoning

Cheese Sauce

• 1 cup whole milk, divided
• teaspoons salt
• 4 teaspoons flour
• 2/3 cup shredded cheese
• pepper

Lasagna

• 12 soft 6-inch tortillas, 3 of them into cut into fourths
• 3 cups Mexican cheese blend, divided
• 1 cup salsa, divided
• 1 medium tomato, diced
• 1 cup shredded lettuce
• 1 cup sour cream
• 1 small jalapeno, diced

Instructions

Preheat the oven to 400.

Cook the beef until it no longer browns, together with taco seasoning. Remove and set aside.

Whisk the flour and the cup of milk. Add salt and the rest of the milk and cook on medium heat until boiling while stirring frequently.

Reduce to low and cook for two minutes.

Remove and add pepper and cheese. Stir until it melts into the sauce.

Grease a baking dish and cover the bottom with a tortilla layer

Add half of the meat mixture, followed by sauce and half salsa.

Layer tortillas again and repeat with the remaining ingredients.

Cook covered for 20 minutes and uncovered for ten more minutes.

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