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The Art of Chocolate Seduction

Aphrodisiac Recipes that Feel like Foreplay

by Chloe Tucker

2021 Chloe Tucker All Rights Reserved.

License Notes

All rights reserved. This publication cannot be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share this content, you must seek prior permission from the author. Beware, the author will not be held responsible for your interpretation of this content. However, it is fair to say that the content written herein is accurate.

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Table of Contents

Introduction

Welcome to The Art of Chocolate Seduction! In this book, youll find a collection of sexy and fun chocolate recipes to help you seduce whomever you want through its silky, smooth taste. Yes, its an aphrodisiac ingredient, but that doesnt mean itll do most of the work for you. Its taste will get you a long way, but youll have to do the rest. You still have to put in the effort to make it and then show it off successfully and seductively.

Dont worry, though! Weve got tons of recipes in here to help you. Start with the one youre most comfortable with (perhaps its the easiest or something youve tried before) and build your way up from there. If you make two of them in one night, we promise youll start to feel the sexual tension rise by the time you get to the second recipe. Theyre that good! Besides, chocolate and a good time can only ever end in romance and eros, right?

Light some candles, play some music, set the table, pour some wine, and let the chocolate guide you tonight. Even if you dont love chocolate (yes, those people exist in the world), we promise youll love the outcome of a chocolate-filled romantic night! Good luck!

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Recipe 1 - Chocolate Cream Cheesecake

Luscious is the only way to describe this yummy dessert.

Preparation Time: 1 hour

Serving Size: 8 Servings

List of Ingredients:

• 1 cup butter
• cup super-fine sugar
• 2 free-range eggs
• 2 tsp. vanilla extract
• 1 cup self-rising flour
• 1 Tbsp. cocoa powder
• cup milk

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How to Cook:

Preheat the oven to 370F. Grease a round cake pan. Line with baking paper.

In a bowl, cream sugar and butter with an electric mixer. Add eggs and vanilla, beating as you go. Sift in flour and cocoa. Stir in milk. Pour in the prepared pan.

Bake for about 40 minutes.

Let it cool and slice delicious!

Recipe 2 - Chocolate Hummus

A sweet and savoury dip that is good for you. Chocolate with justification love it!

Preparation Time: 5 minutes

Serving Size: 4 Servings

List of Ingredients:

• 1 can chickpeas
• an avocado
• 2 dates, pitted
• 2 Tbsp. maple syrup
• 2 Tbsp. dark cocoa powder
• cup warm water
• Pretzels and fresh fruit to dip

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How to Cook:

In a food processor add chickpeas, dates, avocado, syrup, cocoa and water. Blitz till smooth.

Serve in a bowl for dipping with fruit and pretzels.

Recipe 3 - Chocolate Cardamom Torte

Yum! This spiced chocolate torte is perfect for your next dinner party.

Preparation Time: 1 hour 15 minutes

Serving Size: 1 torte

List of Ingredients:

• 1 cup dark chocolate, chopped
• 1 cup thickened cream
• 3 free-range eggs, separated
• 1/3 cup brown sugar
• 1 tsp. vanilla extract
• cup walnuts, toasted and ground
• 1 tsp. ground cardamom
• 12 figs, sliced finely
• Cream to serve

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How to Cook:

Preheat oven to 350F. Grease a spring-form pan. In a saucepan, melt chocolate and cream together. Let it cool.

In a separate bowl cream yolk, vanilla, and sugar together. Pour into your chocolate mixture with cardamom and walnuts.

In another bowl, beat egg whites till stiff. Gently combine with chocolate mixture, then pour into your pan. Place figs on top and bake for 45 minutes.

Let it cool, remove from pan and serve with loads of cream.

Recipe 4 - Easy Chocolate Truffles

Delicious and easy to prepare! Truffles make great gifts and perfect Easter presents.

Preparation Time: 2 hours 30 minutes

Serving Size: 40

List of Ingredients:

• 2 cups cream cheese
• 2 cups Cadbury dark chocolate melts
• A handful chopped walnuts
• 1 tsp. cocoa
• cup shredded coconut

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How to Cook:

Cream your cheese with an electric mixer. Melt your chocolate in the microwave. Add to cheese and mix till combined well. Chill in the fridge.

Place walnuts, coconut, and cocoa on separate plates. Roll chocolate mix into balls, then roll each ball in your choice of coating.

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