Tucker - An Amateur Itamaes Cookbook: The Japanese Food Training Guide

An Amateur Itamaes Cookbook: The Japanese Food Training Guide — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "An Amateur Itamaes Cookbook: The Japanese Food Training Guide" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...8

An Amateur Itamae's Cookbook

The Japanese Food Training Guide

by Chloe Tucker

2021 Chloe Tucker All Rights Reserved.

License Notes

All rights reserved. This publication cannot be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share this content, you must seek prior permission from the author. Beware, the author will not be held responsible for your interpretation of this content. However, it is fair to say that the content written herein is accurate.

Gift Page

Would you like to get the latest updates, releases, and discounts that will save you money? Connect it with me today. This is our way of appreciating your effort in reading the book. Please take some time to fill out the subscription. You will be instantly added to our list of those that received everything first, including other books you might be interested in. Do not worry about spam, as we will only send you the information you need.

https://chloe.getresponsepages.com

Table of Contents

Introduction

Welcome to the amateur Itamae training academy! Were putting your cutting and Japanese food skills to the test! If this is your first time with either, dont worry, this is the first level of training, and all the instructions will be provided for you to successfully complete each Japanese dish. However, dont expect it to be too easy. Theres a reason Japanese cooks spend their lives trying to perfect the art of Japanese cuisine; its a lifelong commitment. Now, perhaps you dont have that kind of time on your hand (and we dont expect you to), but were still doing that, the traditional way minus all the years of practice.

Bring out the rice, salmon, tuna, nori, wasabi, and everything else, because once we start, were not letting you walk out of the kitchen without a completed dish. Dont worry, its not all sushi, so by the time youve finished with it, well have miso soup, stir fry, and some other dishes ready to challenge you. It might not turn out to be perfect the first time, but with practice and patience, youll get enough hang of it. Take a deep breath and get ready to start because this is only level one, and well be back with more once youve successfully completed the training. Good look, future amateur Itamae-san!

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Recipe 1 - Japanese Style Shrimp in Lettuce Leaf Cups

Light, bright and ever so right! I think there are nearly zero calories in this scrumptious dish! The recipe is light on the body and light on the pocket. I usually double it for my hungry horde!

Cooking Time: 20 minutes

Makes: 6 Servings

Ingredient List:

• 2.2 lb. of cooked shrimp peeled and chopped
• 12 baby cos lettuce leaves washed
• A handful of snow pea sprouts
• 2 tbsp. of pickled ginger chopped put juice to the side
• 1 or more tbsp. of lime juice freshly squeezed
• 1 tbsp. of light soy sauce
• 2 tsp. of rice wine
• tsp. of sesame oil

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Directions:

Grab a bowl.

Pop your shrimp, pickled ginger and sprouts in and mix.

Pour your soy sauce, lime juice, sesame oil, rice wine and pickled ginger juice into a jug. Combine.

Drizzle the dressing over your prawn mix and portion out into your lettuce leaf cups.

Serve and enjoy!

Recipe 2 - Salmon Rolls

This is an easy Japanese classic I love the colours of the dish. It looks exotic and fancy. Serve it with a cold glass of sake or bubbles.

Cooking Time: 20 minutes

Makes: 4 Servings

Ingredient List:

• 2 tbsp. of salmon roe
• 4 oz. of sushi grade salmon cut into thick batons
• 3 cups of prepared sushi be sure to rinse before cooking
• 3 nori sheets halve them horizontally
• Soy sauce
• Wasabi
• Pickled ginger

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Directions:

Grab your bamboo mat.

Place the nori sheet, shiny side down, on top.

With wet hands, spread rice evenly over seaweed.

Leave a space at the furthest edge to seal after rolling.

Pop some salmon along the middle of your rice.

Hold everything in place and roll.

Seal at the edge if they dont seal, sometimes I just dampen the edge.

Repeat with all of the ingredients.

Slice up your rolls and top with salmon roe.

Serve up with wasabi, soy and ginger and taste the goodness!

Recipe 3 - Rustic Sushi

This recipe takes away the pressure of rolling with a bamboo mat!

I love the no rule concept of the sushi. You can alter whatever ingredients you like or just follow the delicious suggestion.

Cooking Time: 1 hour 20 minutes

Makes: 12 Servings

Ingredient List:

• 4 cups of medium grain brown rice cooked
• 1 tbsp. of rice vinegar
• 6 nori sheets
• 1 fresh large avocado peeled and sliced into 12 slices
• 1 cucumber Lebanese is great for sushi
• 8 oz. of bean shoots
• Wasabi
• 5 oz. of seafood flakes halved diagonally
• Tamari also known as soy sauce

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Directions:

After you have cooked your rice, combine it with your rice vinegar.

Halve your nori sheets to make 12.

Slice up your cucumber into 12 sticks.

Pop your nori sheet shiny side down.

Wet your hands, so the rice does not stick so much.

Grab a handful of rice and spread evenly over your seaweed. Be sure to leave a strip clear of rice on your furthest edge.

Pop some wasabi across the middle of your rice.

Divide your ingredients evenly into 6 portions.

Next page

1234567...8

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «An Amateur Itamaes Cookbook: The Japanese Food Training Guide»

Look at similar books to An Amateur Itamaes Cookbook: The Japanese Food Training Guide. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Collins

Dog Training

Martha Stephenson

Japanese Food Cookbook: Authentic Japanese Recipes Made Simple

Gary Blower

Boxing: Training, Skills and Techniques

Kirsten Mortensen

101 Dog Training Tips

Jason Scotts

Strength Training For Beginners:A Start Up Guide To Getting In Shape Easily Now!

Be TRUE

Baby Sleep Training In 7 Days

Tucker

Japanese Meals to Try at Home: A Simple Guide to Making Authentic Japanese Foods

Renee McGregor

Training Food: Get the Fuel You Need to Achieve Your Goals - Before, During and After Exercise

Germaine Coram

The 90-Day Weight Training Plan: An Effective Workout and Nutrition Program to Build Muscle and Maximize Energy

McDillon

Weight Training for Beginners: A Complete Illustrated Guide to Strenght Training at Home for Men and Women. Easy and Effective Exercises and Workouts with dumbbells to Burn Fat and Build Muscle

McGregor

Training Food: Get the Fuel you Need to Achieve your Goals Before, During and After Exercise

Sue Ailsby

Training Levels: Steps to Success

Discussion, reviews of the book An Amateur Itamaes Cookbook: The Japanese Food Training Guide and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.