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Delicious Green Gables Recipes: An Illustrated Cookbook Inspired by Anne of Green Gables!
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Emerson / Ronny
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Year:
2021
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How many generations have loved L.M. Montgomerys Anne of Green Gables? Quite a few it was originally published in 1908 and is one of those rare books that is even more popular today than when it was launched. Set in the fictional community of Avonlea, the very real Canadian province of Prince Edward Island, the book is also unique in that it appeals to adults and children alike.Do you have to read Anne of Green Gables in order to enjoy these recipes? Its not essential, but I think its fun to see how the recipes relate to Montgomerys book. Fair warning, though if youre not yet acquainted with the delightful Anne Shirley and her supporting cast of characters but intend to read the book, you may find more spoilers than you like as you read through the recipes.Are the recipes all from Prince Edward Island? No. PEI is known for its delicious potatoes, so of course, Ive included potato recipes. Being an island, its surrounded by water, so youll also find seafood represented. Mostly, though, Ive tried to create a representation of the recipes youd find in a conventional cookbook theyre all there, but theyre not arranged by category. Instead, they follow the chronology of Anne of Green Gables from beginning to end.Will you enjoy making the recipes? If you love to cook but dont like having to chase down exotic ingredients, I believe youll find many new favorites here. Perhaps youll even pass this cookbook on to future generations, the way so many did with Anne!

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Delicious Green Gables Recipes

An Illustrated Cookbook Inspired by Anne of Green Gables!

By: Ronny Emerson

Copyright Notes This publication or any part of its contents may not be - photo 1

This publication or any part of its contents may not be published, copied, distributed, or printed without authorization by the author. This book is protected by copyright law. All rights to this publication are reserved by the author. The author reiterates that this book contains carefully researched content to inform its readers but wont be held accountable for its misinterpretation resulting in any damages.

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Table of Contents

Introduction

What did people eat in the early part of the 20 th century?

In the rural areas like Annes Avonlea, theyd have had little or nothing that wasnt grown and processed at home. Of course, I dont expect you to raise and butcher your own meat, but you wont find too many commercially processed ingredients in these recipes.

Ive tried to stay true to the simplicity of the time and place in which Anne of Green Gables is set, so mainly what youll find in the pages is just good, plain food. Even novice cooks will find the recipes largely uncomplicated and easy to make.

Will you have trouble finding the ingredients you need?

Its not likely. With very few exceptions, youll have most of what you need already on hand. You might need to pop out for fresh fruits and veggies, but I promise not to surprise you with ingredients you might not be able to pronounce and have no idea where to buy!

Throughout Anne of Green Gables, food is referenced regularly. Anne has a few food-related mishaps that provide humorous interludes in the book, there are church picnics, and friends and neighbors are often invited for tea and sweets.

Food in Anne of Green Gables is sometimes described without much detail, so Ive had to use my imagination at times. I think, though, that the recipes offer a fair approximation of what Anne and her friends and family would have eaten, along with a few that the fans of Anne would consider suitable tribute recipes. Now, grab your apron, and lets start cooking!

1 Turnip Casserole

Anne of Green Gables begins with Mrs Rachel Lynde the town gossip observing - photo 6

Anne of Green Gables begins with Mrs. Rachel Lynde, the town gossip, observing things from her window. Her husband is planting turnips and her neighbor, Matthew Cuthbert, is getting ready to go somewhere. All right, then, lets begin with this delicious turnip dish!

Makes 4 generous servings

Cooking + Prep Time: about 1 hour

Ingredients:

3 cups cooked yellow or white turnips, mashed
3 tbsp. butter or margarine
4 tsp. sugar
1 tsp. salt
1/8 tsp. black pepper
2 eggs, beaten
1 cups soft breadcrumbs
1 tbsp. melted butter or margarine

Instructions:

Preheat oven to 350F.

In a large bowl, combine the mashed turnips with the butter, seasonings, eggs, and cup of the breadcrumbs. Mix thoroughly.

With additional butter or margarine, grease a 1-quart casserole dish, and spoon in the turnip mixture.

Combine the remaining breadcrumbs with the melted butter and spread evenly across the top.

Bake until the breadcrumbs are browned (approximately 35 minutes). Serve.

2 Sweet and Sour Crabapple Preserves

Mrs Lyndes curiosity leads her to visit Matthews sister Marilla She observes - photo 7

Mrs. Lyndes curiosity leads her to visit Matthews sister, Marilla. She observes that Marilla is laying out a sparse meal, consisting only of crabapple preserves and one kind of cake. If Marilla is expecting company, its obviously nobody of any great importance. Its likely, though, that these tasty crabapple preserves would enhance any meal, be it humble or elaborate.

Makes 6 pints

Cooking + Prep Time: about 2 hours

Ingredients:

7 lb. crabapples
1 quart white vinegar
8 cups sugar
cup whole cloves
1 cinnamon stick
1 tsp. ground ginger

Instructions:

Wash crabapples and if blossom ends are present, remove them.

Place the vinegar and sugar in a saucepan and heat to the boiling point.

Tie the spices up in a cheesecloth bag and add to the vinegar/sugar solution. Then add the crabapples.

Continue to boil until the crabapples are tender.

Remove the spice bag and pack the crabapple mixture into sterilized pint mason jars. Fill to within inch of the top, and make sure that the syrup completely covers the top.

Seal the jars and allow to cool. This mixture will keep for several weeks in the refrigerator.

For long-term storage, using a canner equipped with a rack for holding the jars, process in a boiling water bath for 10 minutes. The preserves will keep for a long time with no need to refrigerate.

3 Single-Bowl Chocolate Cake

Marilla probably didnt fuss too much over the cake either She probably would - photo 8

Marilla probably didnt fuss too much over the cake, either. She probably would have made something quick and easy, like this chocolate cake that you can make in a jiffy with very little in the way of clean-up.

Makes 12 servings

Cooking + Prep Time: about 45 minutes

Ingredients:

1 cups white sugar
2 cups cake flour
2 tsp. baking powder
tsp. salt
tsp. baking soda
cup + 2 tbsp. cocoa
cup + 2 tbsp. shortening
2 large eggs
2/3 cup milk
1 tsp. vanilla

Instructions:

First, preheat oven to 350F.

In large bowl, combine baking powder, flour, baking soda, salt, cocoa, and sugar.

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