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Moby-Dick: Exciting Seafood Recipes of Valour

Exciting Seafood Dishes that are Very Fun and Entertaining

By: Ronny Emerson

Copyright 2021- Ronny Emerson

Copyright Notes

This publication or any part of its contents may not be published, copied, distributed, or printed without authorization by the author. This book is protected by copyright law. All rights to this publication are reserved by the author. The author reiterates that this book contains carefully researched content to inform its readers but wont be held accountable for its misinterpretation resulting in any damages.

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Table of Contents

Introduction

How interesting the addition of exciting or unique seafood to Moby Dick would have been, as you saw Captain Ahab devoting himself to a bowl of clam chowder. So, if you like your seafood grilled, fried, or soup, you will discover 30 fantastic seafood recipes in this book.

Additionally, you will relive the fun and edgy moments of Ahab and his companion on the seas while learning 30 exciting seafood recipes.

The impact of Moby-Dick

The book Moby-dick has enjoyed several interpretations, thanks to the biblical names of its characters. From names like Ishmael in the Bible, who was Abrahams illegitimate son later sent away with the arrival of Isaac. Ahab, the biblical King, was renowned for idolatry and an evil reign. For Rachel, the ship that saved Ishmael was the mother of Joseph in the bible. Similarly, Rachel convinced God to end the exile placed on the Jews because of their idolatry. She also brought Ishmael to Massachusetts, thereby saving him from exile. The whale in the book is equally significant, and Moby-Dick has garnered attention for being one of America's best reads.

1. Ahab Inspired Clam Chowder

Ahab was obsessed with killing the whale, but he still found time to enjoy a bowl of homemade clam chowder with Peleg, even with his obsession. The warm, savory steam from the kitchen could cheer the cheerless Ahab and fill his belly. So, you can also try these juicy clams, which are a bit bigger than hazelnuts.

Serving size: 6

Cooking time: 31 minutes

Ingredients

• 2 tablespoons of butter, unsalted
• 1 medium-sized diced onion
• 2 trimmed and quarterly sliced celery stalks
• 1/3 cup of flour
• 2 cups of chicken stock
• 2 cans of clams with juice In
• 1 cup of heavy cream
• 2 bay leaves
• 1 pound of potatoes, chopped
• 4 chopped and cooked bacon slices
• 1 teaspoon of salt
• 1 teaspoon of fresh ground black pepper

Instructions

Heat your butter in a large pot, add your onion and celery and simmer until soft.

Add your flour and chicken stock, also add the juice from the clams, cream, potatoes, and bay leaves, and mix properly.

Cook for about 20 minutes until the potatoes are soft.

Add the heavy cream, season with salt and pepper, and continue to cook until the clams are firm. Top with your bacon and cook.

Serve with love!

2. Prawny-lemon fantasy

Captain Ahab, the one-legged sailor, hates whales because a whale bite cost him one of his legs. Even when asked to back down from his quest, he refuses and insists on killing Moby-Dick, the big whale. Amid his revenge on the sea, he enjoyed a bowl of prawns mixed with lemon.

Serving size: 6

Cooking time: 23 minutes

Ingredients

• 12 pieces of Dublin bay prawns, cooked
• 2 big peeled and diced mangos
• 1 cup of mayonnaise
• 1/2 cup of creme fraiche
• 1 clove of garlic, minced
• 1/2 teaspoon chilli
• 1 tablespoon of lemon zest
• 1 tablespoon of lemon juice
• 1 teaspoon butter
• 1 tablespoon of chopped parsley leaves
• 1/2 tablespoon of salt
• 1 teaspoon of fresh ground black pepper
• 1/2 cup of lemon wedges

Instructions

Peel your prawns and devein them.

Melt butter in a skillet and fry the prawns with salt, chilli, garlic until opaque.

Remove them and arrange on a platter with the cubed mango.

Mix the remaining ingredients and add to the prawn platter.

Garnish with your lemon wedges and parsley.

Enjoy!

3. Eggplant and Tuna

Ishmael is an adventurous young schoolteacher who traveled to New Bedford, Massachusetts, and found himself in an occupied inn. However, he gets accommodated by a harpooner, and as a whale hunter, he joins Ahab in his hunt for whales. Its their first day in Bedford, and a fantastic plate of eggplant and tuna would be great. Enjoy!

Serving size: 10

Cooking time: 50 minutes

Ingredients

• 1 big chopped eggplant
• 10 oz of tuna steak chopped in chunks
• 1 tablespoon of oil
• 1/3 cup of cilantro sprigs

For the marinade

• 3 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of sugar
• 1 teaspoon of lemon juice
• 1 tablespoon of sake
• 1 teaspoon of salt
• 1 teaspoon of fresh black pepper

Instructions

Put your eggplants in boiling water and let them simmer for about 2 minutes, remove them from the water drain, and set them aside to cool.

Next, place your tuna and eggplant in a small bowl, mix all your marinade ingredients in another bowl and pour over your tuna.

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