Heston Brown - Simple but Delectable Seafood Recipes That Require Less Time Investment: Simple Seafood Recipes to Quickly Make and Enjoy

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Simple but Delectable Seafood Recipes That Require Less Time Investment

Simple Seafood Recipes to Quickly Make and Enjoy

By

Heston Brown

Copyright 2021 Heston Brown

All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.

Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.

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Table of Contents

Introduction

The recipes you will find in this book are the perfect ways to incorporate seafood into your diet. Aside from being easy and quick, these are great and lighter options for red meat that taste delicious too.

Besides, seafood meals can also be an easy method to make everyday meals more interesting. That means not getting sick and tired of the same old chicken dishes.

Lastly, seafood is rich in vital fatty acids and nutrients that our body needs. Although some seafood could be a challenge for picky eaters, you will surely find a dish that can be enjoyed by your whole family.

You can find the ideal seafood dish here. If you want meal inspirations, theres no need to have food delivered. Just flip the various seafood recipes we prepared instead.

Recipes

Tuna Casserole Express

This is the fastest tuna casserole you can ever make. If you want to make it fancy, you can transfer it to a baking dish, sprinkle it with fried onions, and broil for several minutes.

Prep Time: 25 minutes

Serving Size: 4

Ingredients:

• 1 can of drained canned tuna
• 1 pack of mac and cheese mix
• 1 can of drained peas
• 1 can of condensed cream of mushroom soup

Procedure:

1. Prepare the mac and cheese mix following the package instructions.

2. Add the tuna, peas, and cream of mushroom soup. Mix them well.

3. Heat until it bubbles. Serve.

Shrimp Scampi Pasta

The blend of seafood and pasta in this dish is heavenly. Its great with any kind of pasta, but you can use angel hair if you want it lighter.

Prep Time: 40 minutes

Serving Size: 6

Ingredients:

• 1 pack of linguine pasta
• 1 lb. peeled and deveined shrimp
• 4 tbsp. butter
• 2 minced garlic cloves
• 2 finely diced shallots
• 1 pinch of kosher salt
• 1 pinch of pepper
• cup of dry white wine
• 4 tbsp. extra-virgin olive oil
• 1 juiced lemon
• cup of finely chopped fresh parsley leaves
• 1 pinch of red pepper flakes (optional)

Procedure:

1. Boil salted water in a large pot. Cook the pasta in boiling water for 6 to 8 minutes or until it becomes almost tender. Drain afterward.

2. Melt 2 tbsp. butter with 2 tbsp. of olive oil in a large skillet on medium heat.

3. Add shallots, garlic, and red pepper flakes to the butter mixture and cook them for 3 to 4 minutes or until the shallots become translucent.

4. Season shrimps with black pepper and kosher salt. Add them to the skillet and cook for 2 to 3 minutes with occasional stirring until they turn pink. Take the shrimps off the skillet and set them aside.

5. Combine lemon juice and white wine in the skillet and wait for it to boil. Use a wooden spoon to scrape the brown food off the bottom part of the skillet.

6. Melt the remaining butter in the skillet and add 2 tbsp. of olive oil. Let it simmer.

7. Toss the shrimp, pasta, and parsley in the mixture until well-coated.

8. Season with salt and pepper and drizzle the remaining oil before serving if you want.

Salmon Cakes

These scrumptious seafood cakes can be served as sandwiches or as standalone desserts.

Prep Time: 25 minutes

Serving Size: 8

Ingredients:

• 2 cans of drained and flaked salmon
• cup of minced fresh parsley
• cup of Italian-seasoned Japanese breadcrumbs (panko)
• 2 chopped green onion
• 2 beaten eggs
• 1 tsp. garlic powder
• 1 tsp. ground black pepper
• 2 tsp. seafood seasoning
• 3 tbsp. grated Parmesan cheese
• 3 tbsp. Worcestershire sauce
• 2 tbsp. creamy salad dressing
• 2 tbsp. Dijon mustard
• 1 tbsp. olive oil

Procedure:

1. Combine salmon, breadcrumbs, eggs, parsley, black pepper, seafood seasoning, green onions, Worcestershire sauce, Parmesan cheese, salad dressing, Dijon mustard, and garlic powder in a large bowl.

2. Divide and make 8 patties.

3. Heat the surface of a large skillet with olive oil on medium heat. Fry the patties in batches for 5 to 7 minutes on each side or until each of them turns brown.

4. Add more olive oil if needed.

Air-Fried Lemon Pepper Shrimp

You can serve these easy and versatile air-fried shrimps with rice, pasta, or salad. They are great as appetizers or as main meals.

Prep Time: 15 minutes

Serving Size: 2

Ingredients:

• 12 oz. peeled and deveined uncooked medium shrimp
• 1 tbsp. olive oil
• 1 tsp. lemon pepper
• 1 juiced lemon
• 1 sliced lemon

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