Archer - Recipes That Take You to Italy: Love and Good Delicacies from Italy!

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Recipes That Take You to Italy

Love and Good Delicacies from Italy!

Ava Archer

Copyright 2020 by Ava Archer. All Rights Reserved.

License

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Table of Contents

Introduction

It is a known fact that Italians dont joke with their delicacies. We dont, right?

This is why we have put together 30 Italian delicacies for you to explore and experiment with in this cookbook.

Italy might be very far from you but trust us to have your back and bring Italy right to your doorstep, sorry, right to your kitchen!!!

1. Sicilian Sunset

This delicious drink is what you need to kick start your culinary journey to Italy!

Prep Time: 05 Minutes

Cooking Time: Nil

Servings: 2

Ingredients

• 2 cups sparkling wine (Italian)
• 3 handfuls ice cubes
• 1 cup juice (cranberry)
• 2 handfuls lemon zest
• 1 cup juice (orange)

Directions

1. Put the cubes in the cocktail glasses.

2. Add in the juices and wine. Stir well.

3. Garnish with the zest. Enjoy.

2. Affogato

This coffee-themed Italian dessert will be your new favorite for sure!

Prep Time: 05 Minutes

Cooking Time: Nil

Servings: 1

Ingredients

• 6 tablespoons vanilla gelato
• 2 tablespoons espresso
• 1 handful pecan nuts (roasted)
• 1 handful shaved chocolate
• 2 tablespoons whipped cream

Directions

1. Freeze your glass.

2. Then scoop in the Gelato and the espresso. Garnish with the chocolate, cream, and nuts. Enjoy!

3. Gnocchi, Parsley, Samphire, and Butter

This combo makes a perfect, healthy, and delicious meal!

Prep Time: 10 Minutes

Cooking Time: 15 Minutes

Servings: 2

Ingredients

• 20g butter (salted)
• 1 small-sized beaten egg
• 1 tablespoon salt
• 450g floury potatoes (peeled and boiled)
• 100g white flour

For Sauce

• 100g Samphire
• 3 shallots (sliced)
• 50g butter
• 2 cloves chopped garlic
• 1 handful chopped parsley

Directions

1. Put the boiled potatoes in a bowl. Mash it.

2. Add in the salt, egg, flour, and the butter.

3. Mix well and knead to make a smooth sticky dough.

4. Mold the dough into sausages and cut into pieces.

5. Then arrange the pieces on a floured tray. Set aside for a few minutes.

6. Place the pieces in a large pan of boiling water.

7. Cook for 3 minutes till you have them floating on the surface of the water.

8. Transfer them to a bowl. Set aside.

9. In a pan, add in the butter for the sauce. Followed by the garlic and shallots. Cook for 4 minutes.

10. Add in the Samphire. Cook for 3 minutes more.

11. Add in the potato pieces and the parsley.

12. Mix well.

13. Serve.

4. Apricot and Ratafia Sponge Cake

This delicious and sumptuous Apricot and Ratafia sponge cake is what you need when you or your loved ones feel sad.

Prep Time: 15 Minutes

Cooking Time: 40 Minutes

Servings: 4

Ingredients

• 100g flour
• 2 large-sized eggs
• 150g soft butter (divided)
• 100g caster sugar
• 1 teaspoon baking powder
• 50g ratafia biscuit
• 15g flaked almond
• 250g Apricot (halves, chopped, and drained)
• 1 pinch almond essence

Directions

1. Preheat the oven to 335 degrees F.

2. Coat your cake tin with butter and place baking parchment in the tin.

3. In a bowl, add in the baking powder, sugar, butter, eggs, almond essence, and flour.

4. Mix well until the mixture is creamy and smooth. Scoop out a part of this mixture and set aside.

5. Then add in the chopped apricots and half of the ratafia biscuit into the remaining mixture.

6. Transfer this Apricot and biscuit mixture into the prepared pan.

7. Bake for a few 20 minutes.

8. Then add in the remaining biscuit, almond flakes, and the Apricot halves.

9. Add in the removed cake mixture too.

10. Bake for another 15 minutes.

11. Serve and enjoy.

5. Figs, Grana Padano, and Pink Peppercorns Dressing

A vibrant and delicious meal that you will be begging for more!!

Prep Time: 10 Minutes

Cooking Time: Nil

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