Sharon Palmer - California Vegan: Inspiration and Recipes from the People and Places of the Golden State
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- Book:California Vegan: Inspiration and Recipes from the People and Places of the Golden State
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California Vegan: Inspiration and Recipes from the People and Places of the Golden State: summary, description and annotation
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Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From the first glimpses of California cuisine in the 1970s to todays Silicon Valley startups revolutionizing the way America eats, the Golden State starts the veggie trends the rest of the country follows.
Featuring over 100 plant-based recipes with full nutritional information and illustrated with original photography, California Vegan welcomes Californians into veganism and vegans all over the world into California.
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Anderson, M. K. (2013). Tending the Wild. Oakland, California: University of California Press. This book details the history of Native Americans in California, and offers an overview of native land management that includes ecological practices.
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Blitz, M. (2016, August 22). The History of Vegetarianism: From Plant-Eating Neanderthals to Diet for a Small Planet. Retrieved from: https://www.foodandwine.com/news/history-vegetarianism .
Bordelon, M. (2012, March). Geologic Overview of Southern California Mountain Ranges. Retrieved from: https://olliuci.files.wordpress.com/2012/03/uci-talk-geology-of-socal-mountains-3-19-12.pdf .
Brittanica. (n.d.) 8 of Historys Most Famus Vegetarians. Retrieved from: https://www.britannica.com/list/8-of-historys-most-famous-vegetarians .
Buettner, D. (2012). The Blue Zones: 9 Lessons for Living Longer from the People Whove Lived the Longest.Washington, D.C.: National Geographic.
California Department of Food and Agriculture. (2016). California Agricultural Statistics Review 2015-2016. Retrieved from: https://www.cdfa.ca.gov/statistics/PDFs/2016Report.pdf .
California Department of Food and Agriculture. Certified Farmers Market Program. Retrieved from: https://www.cdfa.ca.gov/is/i_&_c/cfm.html .
California Department of Food and Agriculture & State Board of Food and Agriculture. (2010, December). California Agricultural Vision: Strategies for Sustainability. Retrieved from: https://www.cdfa.ca.gov/agvision/docs/Ag_Vision_Final_Report_Dec_2010.pdf .
Dutschke, D. (2014, October 8). A History of American Indians in California. Retrieved from: http://ohp.parks.ca.gov/pages/1054/files/american%20indians%20in%20california.pdf .
FAO. (2009). The State of Food and Agriculture. Retrieved from: http://www.fao.org/docrep/012/i0680e/i0680e.pdf .
Fehrenbacher, D. E. (1964). A Basic History of California.Princeton, NJ: Van Nostrand.
Fry, P. L., DePuydt, R. E., & Walker, C. (2017). The Ojai Valley: An Illustrated History.Ojai, CA: Ojai Valley Museum.
Hallstrom, E., Gee, Q., Scarborough, P., & Cleveland, D. A. (2107, March 6). A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems. Climactic Change.142: 199-212. Retrieved from: https://link.springer.com/article/10.1007%2Fs10584-017-1912-5 .
Heizer, R. F., & Whipple, M. A. (1971). The California Indians: A Source Book.University of California Press, 1971 Second Edition.
IFIC. (2017). Food & Health Survey. Retrieved from: http://www.foodinsight.org/sites/default/files/2017-ExSum-FoodValues_0.pdf .
Jackson, R. H., & Gardzina, A.
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