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George Davis - Wood Pellet Smoker and Grill Cookbook: Become a BBQ Master with 120+ Delicious Recipes for Smoking and Grilling: Beef, Pork, Lamb, Fish, Veggies etc. + BONUS (Complete George Davis Cookbooks)

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Wood Pellet Smoker and Grill Cookbook: Become a BBQ Master with 120+ Delicious Recipes for Smoking and Grilling: Beef, Pork, Lamb, Fish, Veggies etc. + BONUS (Complete George Davis Cookbooks)
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Wood Pellet Smoker and Grill Cookbook

Become a BBQ Master with 120+ Delicious Recipes for Smoking and Grilling: Beef, Pork, Lamb, Fish, Veggies etc.

George Davis

Disclaimer Notice

Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, and reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical, or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, which are incurred as a result of the use of the information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.

The content contained within this book may not be reproduced, duplicated, or transmitted without direct written permission from the author or the publisher.

Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book. Either directly or indirectly. You are responsible for your own choices, actions, and results.

Table of Contents

Introduction

I want to thank and congratulate you for downloading this book, Wood Pellet Smoker and Grill Cookbook .

I hope you are as excited as I am to find out more about wood pellet smokers, their history, how they work, and an entire host of latest recipes for you to try out at home.

With this book, you will become a master griller in your own backyard. Prepare to leave your friends and family in awe next time you host a barbeque party at your house, with your new knowledge of over 120 mouthwatering and easy wood pellet smoker recipes.

Firstly, this book will cover a quick overview of the wood pellet smoker and benefits. To become a superb griller on a pellet smoker, it is also important to know the inner workings of your grill, which is why I will be able to also take you through how wood pellet smokers works, going into simple yet vital detail on how to cook your meats. This information could seem trivial initially, but it is excellent to understand when it involves trying your own concoctions on the grill or when encountering any issues with your smoker, although I hope you dont!

After explaining how they work, I will run through a number of the various benefits of grilling on a wood pellet smoker. Some of these benefits are going to be comparative to other grill options like gas or charcoal, and a few are going to be as compared to other cooking options. Some of these benefits could also be public knowledge to you already, but some can also surprise you.

I will, of course, also highlight some of the possible downsides to using a wood pellet smoker, so as to not seem too biased. But in my opinion, and the opinion of many Americans already using wood pellet smokers, the advantages definitely outweigh the downsides.

Later in the book, I will go into details about how to make sure you are cooking at the right temperatures to make sure you get the best smoky flavors from your grill. Youd be amazed at some of the various aspects which will influence the temperature of your smoker, and subsequently harm your grilling! Please note that each one of the recipes in this book have specific temperatures to cook at which should help a number of the less experienced grillers out there. Only too often you have recipes that tell you to place your smoker to a high temperature, which frankly, isnt very helpful.

Once you have an in-depth understanding of the wood pellet smoker, I will take you through the recipes in this book. I have split these into six different categories; appetizers and sides, beef recipes, lamb recipes, chicken recipes, turkey recipes, and pork recipes.

I hope that by offering you a good range of options to choose from, instead of just 100 beef recipes, you will have even more fun cooking on a wood pellet smoker.

Without further ado, lets dive right in and get you one step closer to cooking perfect, smoky barbeque on a wood pellet smoker!

Well, read this book now and dont forget to let me know what you think, that is a brief review if you enjoy it.

Thanks!

Using the Wood Pellet Smoker?

If there is one thing that majority of Americans have in common, it is our love for grilling. When it involves grilling and barbequing, you can very reasonably argue that it is up there with some of the most integral aspects of living the entire American lifestyle. For several Americans, family BBQ's, having friends over to watch the game, and grilling and relaxing with a beer are some of the best ways to spend your free time.

Over the years, the grilling landscape has changed significantly, and there are now numerous different options available to you. Gone are the times of only having the ability to grill food in one particular way, and that we are in the midst of introducing a new era of grilling, referred to as pellet grilling.

When it involves grilling, the pellet grill is a relatively new phenomenon, but it is already making a reputation for itself, and the popularity of this system is on the increase daily. Some outlets are reporting that wood pellet grills are quickly becoming the most popular type of grill with Americans across the country, because it offers a singular combination of easy setup-and-go features and other all-important smoky flavors. At the time of scripting this book, wood pellet smokers structure 13% of the new grills sold on each day by day basis (Sweet, 2018).

The Benefits of a Wood Pellet Smoker

Now that we have a far better understanding of exactly how a wood pellet smoker operates, let us take a glance at some of the advantages that accompany this format of grilling.

There are no better ways to BBQ than the results that you can get with a wood pellet smoker. In the days of old, people opted to settle on smokers that were fueled by gas and charcoal. However, with more and more exposure, growing availability, and improved marketing each day, there are new people being introduced to the brilliant concept of wood pellet smokers. These wood pellet smokers are being chosen over more traditional smokers due to the advantages that they bring to the table that other smokers can't compete with.

Versatility

For starters, wood pellet smokers are extremely versatile and ideal for anything for slow roasting meats to cooking pizzas and baking biscuits! Wood pellet smokers are equipped with precision temperature control, which allows you to do anything from quickly searing a steak on high heat or slow-cooking a turkey.

Wood pellet smokers also often have a wide-ranging temperature capacity, often as cool as 200 degrees, or all the high to 500 degrees. This range of heat options is what makes this grill such a flexible choice, especially when you compare it to a gas or charcoal grill.

One great way of looking at it is that if you can cook in the oven or on the stove, then you are going to be able to cook it on a wood pellet grill. On top of that, a wood pellet grill also maintains and recovers temperatures faster in an accurate manner.

Not only does a pellet grill provide a true wood smoky flavor without laboring over stick burners all day, but some even have cold smoking capabilities, making them even more versatile. You can have your friends and family around for a barbeque in the summer and serve them either steaks or ice cream!

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